Turkey

Ukusuka inyama ye-turkey, unokulungiselela izidlo zangempela, ngakumbi ukuba uyifake kunye nesethi ekhethiweyo yezithako uze ubhaka ehovini. Kulolu lungiso lusetyenziswa ukusebenzisa zombini intaka neentambo. Sinikela ngeendidi ezinjalo kwiitya zokupheka zethu ngezansi.

Isithukuthezi saseTurkey esilongwe esibhakabhakeni-iresiphi

Izithako:

• i-fillet ye-turkey se-1.2 kg;
• ham okanye i-bacon - 260 g;
• ushizi nzima - 130 g;
• ushizi nge-mold mold - 85 g;
• iifrigi ezitsha ze-basil - ii-3-4 ii-pcs.;
• ioli yomnquma - 25 ml;
• ityuwa;
• umxube womhlaba wepipper ezinhlanu;
• zityalo ezivumba;
• ibhotela;

I-sauce:

• i-mayonnaise yeklasi - 220 g;
• iwayini i-viniga emhlophe-10 ml;
• imifuno ye-basil imitshini - i-sprigs 2-3;
• i-pinch ishukela;
• ityitye yetyuwa.

Ukulungiselela

I-filkey ehlanjweyo yomileyo isinqunywe ngendlela enokuthi isetyenziswe njengencwadi, ehlanganiswe ngephi yefestile yokutya kwaye igutywe ngepini yokutya okanye isitshiywe ngokunyanisekileyo ngesando sokunyusa. Iziqulatho ezinobungozi zenyama zifakwe kwiphepha lefilimu yokutya, ukwakha uhlaka lwesangqa. I-Sdabrivaem ityuwa yakhe, ngomhlaba ngomxube weepili ezihlanu, izityalo ezinomileyo eziqingqiweyo kwaye zibeke imifuno ye-basil. Ukusuka ngentla kusasa i-ham okanye i-bacon esinqunyiwe ngamacwecwe amacwecwe, siyakubhalela phezulu ukusuka kwi-tile kunye neetye kwi-cheese eqinile kwaye songeza ezinye iisisi zeeshizi nge-mold mold. Ukuba awuyithandi intliziyo yakhe, ngoko ungathatha nje nayiphi na into enothile.

Ngokuzisiza ngephepha lefilimu, cima umkhiqizo ngesimo somqulu kwaye usibophe ngokuqinileyo nge-twine okanye kwikotoni. Sityula ifom yokubhaka ngebhotela, sibeka isitye esiyifumene kuyo kwaye siyifake kwihhavini eliphambili ngaphambili ngeeyure ezingama-170 ngeyure nesiqingatha, ngokukhawuleza ukutyisa usebenzisa i-spoon kunye ne-liquid evolving.

Xa ubhaka i-roulette, lungisa i-sauce. Gaya i-basil imifino, uxube kunye ne-mayonnaise kunye newayini yeviniga, ixesha kunye neetyuwa, iswekile kunye nokuxuba. Sibeka ubunzima kwifriji yokupholisa nokunyusa.

Xa silungele, sisusa umqulu kwi-twine, uthathe iinqununu malunga ne-centimeter ububanzi obukhulu kwaye usebenze nge-sailce ebisikiweyo.

I-recipe ye-shank ene-turkey enezixhobo kunye ne-apula e-oven

Izithako:

• i-shank ye-turkey - ii-2 pcs.;
• ibhotela - 45 g;
• i-plum prunes - 75 g;
• iigrave ezimbini zegalikhi;
• elinye ipulale elimnandi nelomuncu;
• imichilo yebhekoni yokutshaya;
• isiqingatha esincinci;
• ityuwa;
• umxube womhlaba wepipper ezinhlanu;
• zityalo ezivumba.

Ukulungiselela

Ukuze silungise ukukhanya okwenziwe, kufuneka siwakhulule esitokeni, sishiye kuphela inxalenye ephezulu kwisiseko. Emva koko sibeka i-pulp ephumela phantsi kwefilimu yokutya kwaye siyibethe ngokufanelekileyo kunye ne hammer ekhishini. Ngoku sivalela ngaphakathi ngaphakathi ngetyuwa, ngomhlaba ngomxube weepelepele ezinhlanu, i-herbs dry aromatic kunye ne-promarinovatsya encinane. Ngeli xesha siza kulungiselela izixhobo, eziza kusetyenziswa njengezizaliso. Siphakamisa i-prunes, sinqumle i-apula ecocekileyo kunye nesiqingatha sesanqante kwiinqununu, susa iiflove zegaliki kwi-husk uze usike kwisiqingatha.

Gcwalisa iimbombo kunye neengxube ezilungiselelwe, faka iqhekeza lebhotela, ubanikeze uhlobo lwendalo kwaye bayihlanganise ngemichilo yebhekoni yokutshaya. Ngoku sibeka iibhanki ezizalisekileyo ngendlela yeoli kwaye siyibeke ehovini zivutha zifike kuma-degrees angama-200. Sihlala sigxininisa ngaphantsi kweemeko zokushisa kwimizuzu engamashumi amane okanye kude kube nomgangatho ofunwayo wokubhenca.