Ukunisela i-tomato kuyimfuneko, njengoko izondlo kwisityalo zingakwazi ukuhlangana kunye namanzi. Ngako oko kubaluleke kakhulu ukuqonda indlela yokusetyenziswa kwamanzi utamatisi?
Ukuze le mifuno ikhule ngokuqhelekileyo, kubalulekile ukugcina umswakama womhlaba ngaphakathi kwama-85-90%. Ukujonga ubuninzi bomhlaba, ungathatha indawo encinane yomhlaba ukususela kwi-10 cm ecaleni kwaye uyifake ibhola. Ukuba isalathisi saphendukile, kwaye xa ucinezelwe ngokulula, ke lo mhlaba unyanzelekile wokunyusa i-tomato.
Ngaphambi kokubonakala kweqabunga lokuqala lokwenene, indawo yokugcina umswakama emhlabathini kufuneka ibe njalo. Ngako oko, kukulungele ukubeka ibhokisi yeentlobo ngeetamatati kwiipellets kwaye kukho idibanisa amanzi njengokuba kufuneka. Ukunisela izityalo kukulungele ukusa kusasa ngamanzi afudumeleyo. Ukunisela kakhulu ikhephu namanzi emvula. Njengendlela yokukhetha - unako ukumanzi ngamanzi emva kokuqhaqhaqhaqhaza iqhwa kwifriji. Nciphisa izityalo zentantyambo kunye nokuthiwa "amanzi aphilayo", okulungiselelwe ngendlela ekhethekileyo. Phalaza amanzi epanini emva kokuqhaqhazela iqhwa, ukushisa kuze kube yitshisa (ngaphambi kokubonakala kwe-steam), gqubuthela ngesibindi kwaye upholise ngokukhawuleza ngaphantsi komlambo wamanzi abandayo ukuya kutshisa malunga ne-25 ° C. Ngoku unako ukuhambisa amanzi akho.
Ungayinisela njani utamatisi emva kokukhetha?
Emva kokuba iqabunga lokwenyani lokuqala livele kwiifomati, ityunjwa, oko kukuthi, itshintshe kwisitya esikhulu. Xa ukhetha, kufuneka uzame ukutshintshela isityalo nge-clod yomhlaba kwaye ungonakalisi iingcambu ezincinci zomsila. Izityalo ezitshalisiweyo zithengiswa kwi-pallet kwaye zifakwe kwindawo efihliweyo ukusuka kwilanga elithe ngqo.
Ukutshiza utamatisi akufanele kube lula, kodwa kuninzi. Ngaphandle koko, xa utyhala rhoqo, kodwa uncike, ukuhlakulela utamatisi kuya kuba kubi. Ukuthambisa okuninzi kunokunciphisa izinga lokushisa lomhlaba, oya kubachaphazela kakubi iziqhamo ze-ovari. Ngako oko, indlela efanelekileyo yokunisela itamatato: ininzi ngokwaneleyo kanye okanye kabini ngeliveki, ingavumeli umkhukula. Ukunkcenkceshela kuxhomekeke kwisigaba sokuphuhlisa izityalo. Njengomthetho, izityalo zentamatyambo kufuneka zinyulwe rhoqo emva kokutshala. Ngexesha apho isiqhamo sibophelelwe khona, umhlaba kufuneka wanele ngokwaneleyo. Kodwa kwithuba lokuphuma kweentyantyambo kunye nokudibanisa itamatato, kwaye nangethuba lokuvuthwa, ukunyakaza komhlaba kungancinci.
Kubalulekile kunye nendlela yokuhambisa le mifuno. Gwema ukufumana amanzi kwiimpawu, amaqabunga okanye iziqhamo. Kuyimfuneko ukuthulula amanzi phantsi kweengcambu zesityalo okanye kwimifula eyenziwe phakathi kwemigca yetamatato. Ukuhlambela okunjalo kuyakunqumla umhlaba ngaphandle kokunyusa umthunzi womoya. Ngokunisela imvula, amaconsi amanzi asele emaqabini angabangela ukutshisa kumaqabunga aze afake isandla ekuvelweni kwexesha elibi. Kodwa ukuthambisa ngaphantsi kweengcambu kufuneka uqaphele kakhulu, ukuze i-jet yamanzi ingabonakali umhlaba kwaye ingabonakali ingcambu yetamatato.
Ehlobo, kushushu, ixesha elihle lokunisela likusasa okanye malunga neeyure ezimbini ngaphambi kokushona kwelanga. Ngalesi sikhathi, amanzi aphefumli ngokukhawuleza phantsi kweemvula ezikhanyayo zelanga, kodwa ngokukhawuleza angena emhlabathini. Kwiimozulu zezulu, unako amanzi nganoma nayiphi na imini. Kwaye emva kokuthambisa kunqweneleka ukugubungela umhlaba phantsi kweentsika zentamatato
Ngoku uyazi indlela yokunisela izityalo zentamato, kwaye ngoku siya kufumanisa ukuba kutheni izithombo zifafazwe nge-sulphate yentsimbi. Ngaphambi kokutyala izithombo kwiindawo ezivulelekileyo ukwenzela ukuthintela ukusuleleka kwiintsholongwane zefungal, ufafaze izityalo zentamatato ngesisombululo sulfate yethusi. Ukupheka, kufuneka uchithe i-5 grams ye-sulfate yethusi kwi-3 litres zamanzi ashushu kwaye usebenzise isisombululo sokutshiza.
Ukunisela ngokucacileyo izityalo zentamatana , uya kufumana isivuno esihle kakhulu semifuno enomdla kwaye enomsoco.