Iifatata ezityikityi kunye nengulube - iindlela zokupheka ezilula zokufumana ukutya okulula kwintsapho!

Iifatata ezityebileyo kunye nengulube yidlo esithandwayo neyanelisayo, efanelekileyo ukulungiselela iintlanganiso zeendwendwe kunye neentsapho zokutya. Imfihlelo eyona nto yokupheka yindlela eyahlukeneyo yokucima, ngoko inkosikazi nganye iya kukwazi ukukhetha iresiphi efanelekileyo.

Indlela yokukhupha amazambane ngeengulube?

Ukubamba amazambane ngeengulube kwakuyimpumelelo, kungcono ukusebenzisa inyama enamafutha athile okanye iimbambo. Ukongezelela, bahambelana nezi ngcebiso:

1. Inqabileyo ekhethekileyo yesitya iya kunikwa ngokulungiselelwa okuhlukeneyo kwezithako - kuqala ucoce inyama kunye namazambane, uze uzicime, udibanise.
2. Izixhobo ezongezelelweyo zesitya zii-anyanisi kunye neerothi, iklabishi. Kwakhona kwongeza: ama-mushroom, i-pepper yaseBulgaria, iimbotyi, iilentile, ukhukhamba, utamatisi.
3. Iifatata ezitshisiweyo ngeengulube azipheki kuphela kwi-ovini, kodwa nakwi-cauldron, i-multivariate.

Iimbambo zeengulube, zityinwe namazambane

Kubaqalisi bokuqala, i-recipe efana neezambatho ezityiweyo kunye nengulube epanini ipheleleyo. Inzuzo yesitya isantya sokupheka kunye nephunga elikhethekileyo lifumana emva kokupholisa. Ukugqiba ukukhupha iimveliso, kubalulekile ukubonisa ingcamango kwaye uzinikele ngexesha lakho ngeenqweno zakho ezithandayo. I-yoghurt ikulungele naliphi na ixesha lonyaka, kodwa kubusika kuyafaneleka ngokupheleleyo.

Izithako:

• iifatata - 1 kg;
• izibambo - 500 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• igalikhi - i-cloves 3;
• imifuno;
• ityuwa kunye nepepper.

Ukulungiselela

1. Ingulube kufuneka igcinwe emanzini abandayo ngamaminithi angama-60 ize igalelwe.
2. Gcoba ibhotela kwipani yokucoca kwaye ufune izibambo. I-garlic makabe ushicilelweyo kwaye ungeze kwinyama kunye netyuwa kunye nepipper.
3. Igrate iidroti. Gcoba i-anyanisi uze usike amazambane kwiindawo zokuhlala.
4. Zonke iimveliso zitshintshelwe emzimbeni. Jonga ngokukhawuleza kwaye ungeze amanzi ukuze uwagubungele malunga no-2 cm.
5. Amazambane ezityiweyo kunye neenkumbi zengulube ziyakulungeleka xa iifuno zityhila.

Ingulube i-brisket, idibene namazambane

I-recipe ye-potato i-stew ne-ngulube iyathandwa kakhulu, apho iqela elifana ne-brisket lisetyenziswe. Ukutya, kungcono ukuthatha amazambane aphuhliweyo kakuhle, ngoko ekupheleni kokupheka kuya kuba lula kwaye kunonwabo. Ukuba oku kungekho, kufuneka usityule imifuno kungekuqaleni, kodwa ekupheleni kokupheka. Ngethuba lokucinywa akudingekile ukulixuba ngokuqinileyo, ngoko ayiyi kulahleka ukuma kwayo.

Izithako:

• Ubisi - 1.2 kg;
• iifatata - 1,5 kg;
• izaqathe - 300 g;
• i-anyanisi - 600 g;
• Umgqomo waseBulgaria - 200 g;
• amanzi - 2 l;
• amaqabunga e-bay - 3 ama-pcs.;
• ityuwa kunye nepepper;
• iparsley nedill.

Ukulungiselela

1. Sika i-brisket zibe ziincetu ze-2 cm nganye. Phakamisa ityuwa kunye nepepper, gazinga.
2. I-anyanisi yinqumle iinqumle, i-fry.
3. Yongeza anyanisi kunye nenyama ngamanzi uze upheke imizuzu engama-40.
4. Susa i-karoti kunye namazambane. Yibani ekudleni kunye neqabunga le-laurel. I-Stew imizuzu eyi-10.
5. I-Pepper yinqumle ibe yi-cubes 1.5 x1.5 cm. Yongeza kwi-pan, cwina imizuzu eyi-10.
6. Galela imifino, ususe ekushiseni, amazambane aphethwe ngulube kufuneka aphuze imizuzu eyi-10.

Iifatata ezinobomi kunye neengulube nama-mushroom

Ngokugqithisileyo, kuvela amazambane ezithanjiswa ngulube kunye namakhowe. Xa ukhetha inyama, qwabela umbala we-pulp kunye neoli, ubukhulu besikhumba, iphunga. I-Salo imele ibe mhlophe, ukuba ivela ephuzi, ke le mveliso endala. Qinisekisa ukuba ingaba inyama encinci kwi-counter, unakho esikhumbeni: kufuneka ucele umthengisi ukuba ayihlaba.

Izithako:

• inyama - 500 g;
• iifatata - 700 g;
• amakhowe - 250 g;
• i-oyile yemifino - 2 tbsp. l.;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa kunye nepepper.

Ukulungiselela

1. Sika inyama yengulube uze uyiqabule.
2. Dlulisa u-anyanisi uthathe iinqumle zesiqingatha, izaqathi ezigayiweyo.
3. Amakhowe anqunywe ngamacwecwe amancinci kunye nefry. Ukutshintshela epanini ngenyama.
4. Thela imveliso ngamanzi abilayo kwaye udibanise imizuzu engama-20.
5. Yongeza iifatata, ityuwa, ipepper. I-Stew kwi-low heat kuze kube yilapho amazambane abe lula.

Iklabishi eneenkomo ngeengulube namazambane

Utshintsho olunomdla luyizambane, zinyuka ngeengulube kunye nemifuno, le nhlanganisela inomdla ongafanelanga. Uhlobo oluphambili lomzimba luyi-pulp, ekwazi ukulungiswa kakuhle. Iklabishi ilungele ukusebenzisa i-white-washed, njengoko ezinye izinto ezongezelelweyo zikhethiweyo iimveliso ngokucela komsikazi.

Izithako:

• iklabishi - 1,5 kg;
• inyama - 500 g;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-1 piece;
• iifatata - 3 ii-pcs.;
• ioli yezityalo - 1/4 indebe;
• ityuwa, pepper.

Ukulungiselela

1. Sika i-anyanisi kunye nefry kwinqwelo. Yongeza inyama ecosiweyo kuyo, gazinga. Phala emanzini ukumboza inyama.
2. Sika imifuno eseleyo, uze ungeze kwinyama ngokunye iinqathi, iitapile, iklabishi. Phalaza ityuwa kunye nepipper.
3. Iifatata ezinomsoco ezithambileyo kunye nengulube ziya kuba zilungele kwimitha engama-40.

Amazambane ezitshiweyo kunye neengulube zeengulube

I-recipe elula i- potato isitshizi ne-ngulube epanini ye-frying . Ngenyama, ezinye izityalo zidibanisa kakuhle. Sifanele sitshintshe ngokulungiselela kunye nokusika, kodwa siya kusondla iintsuku ezimbalwa. Ukufumanisa ngokupheleleyo inkcazo yenyama, yongcwitshiwe kwaye ixutywe ngokwahlukileyo, ize ixutywe kunye nayo yonke imveliso.

Izithako:

• inyama - 400 g;
• iifatata - 4 ii-pcs.;
• iziqhekeza ze-broccoli - 0.5;
• anyanisi, izaqathe, intsimbi yepilisi - 2 pcs.;
• i-zucchini - i-1 piece;
• iziqholo.

Ukulungiselela

1. Sika inyama kunye nemifuno.
2. Ukutya inyama, ufake iifatata kwisitya esingagxumi umlilo.
3. Beka imifuno phezulu kwezambatho, ufefeze iziqholo.
4. Umgca wokugqibela inyama. Gcwalisa ukutya ngeglasi yamanzi.
5. Beka isikhephe kwihovini imizuzu engama-30.
6. Emva kwesiqingatha seyure uvuse izithako uze uthumele kwi-ovini enye imizuzu engama-30.

I-shank yengulube, idibene namazambane

Inguqu edibeneyo yesidlo siya kuba neengcambu zetatata kunye nengulube kwi-brazier . Ukuze ulungise isitya, ungathabatha ingulube yengulube, kunye nemifuno, ngaphandle kweetatate, unokusebenzisa iklabishi emhlophe. Into ekhethekileyo yeresiphi yithuba elide elichithwe ekulungiseni kwayo, kodwa umphumo ufanelekile umzamo.

Izithako:

• shank - 1,5 kg;
• iifatata - 1 kg;
• i-anyanisi - i-2;
• igalikhi - ii-clove ezine;
• iqabunga le-bay-1 iqhekeza;
• pepper, ityuwa.

Ukulungiselela

1. Gcoba isikhumba, uthele amanzi uze upheke iyure eli-1 ngeqabunga le-bay, ityuwa, i-pepper.
2. Beka i-roulk brazier, kunye namacala amacandelo athile, afakwe kwi-oven.
3. Iifatata ezinomsoco ezithambileyo ngeengulube ziya kuba zilungele kwimitha engama-35.

Amazambane ezitshiweyo kunye nengulube ehovini

Ukutshintsha okuqhelekileyo kwesitya kuhamba ngamazambane ezithanjisiweyo kunye nengulube ehovini. Le ndlela yokupheka ixhaphake kakhulu phakathi kwabendlukazi, ukubunjwa kwamacandelo angeziwe kunokuhluka ngokubhekiselele kumnqweno ngamnye. Into ephambili ukulungiselela kakuhle iimveliso, kwaye ke umbane uza kubazisa.

Izithako:

• iifatata - 1 kg;
• inyama - 500 g;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - i-cloves 3;
• imifuno;
• ityuwa kunye nepepper.

Ukulungiselela

1. Fry inyama eqoshiwe.
2. Imifuno nquma kunye gazinga.
3. Beka inyama kwi-baking sheet, kumacala kunye nemifuno, thumela kwi-ovini imizuzu engama-40.

Iipatato zineenkomo ngeengulube kwi-cauldron

Indlela echanekileyo yokupheka kukukwenza iimbambo zengulube kunye namazambane, zitshintshwe kwinqwelo. Isitya asitshisi, kodwa nje "sincibilika emlonyeni." Njengeziqholo, kukulungele ukusebenzisa i-leaf leaf, ipropper emnyama okanye i-cumin. Ukuze unike i-flavour kwisitya, ungaphonsa i-basil, i-thyme kunye ne-marjoram ekutya.

Izithako:

• iifatata - 1 kg;
• izibambo - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• igalikhi - i-cloves 3;
• iziqholo;
• izaqathe - ii-2.

Ukulungiselela

1. Iipatata zigalelwe iikhabhi kwaye zifakwe kwiqhekeza, zityhala amanzi. Vumela ukuba ubilise uze ungeze ityuwa.
2. Fry igalikhi. Ukwahlula ngokwahlukileyo iimbambo. Dlulisa i-anyanisi kunye neenqathe.
3. Beka inyama, igalikhi kunye nemifuno kwiifatata kunye neezambatho. Yizisa kwisibiliso, uphonsa iqabunga le-bay, xuba.
4. Umlilo uyanciphisa, ushiye ukuba ungadluli kwi-1.5 iiyure.

Iitatayi zinyuka ngeengulube kwi-multivark

Ukusebenzisa izixhobo zasekhaya yisisombululo esihle kakhulu sokugcina ixesha kunye nokugcina iivithamini ekudleni. Ngoxa utywala iitapile kunye nengulube kwi-multivarquet , unokunquma isaladi. Ukuze wenze inyama enamafutha kwaye ithambile, i-blade ilungele isitya, apho kukho izicubu ezincinci. Ukuba ingulube inamafutha amaninzi, kungcono ukunqumla.

Izithako:

• iifatata - 1,5 kg;
• inyama - 600 g;
• anyanisi kunye ne-karothi - 1 pc.;
• iziqholo kunye netyuwa.

Ukulungiselela

1. Sika inyama kunye nemifuno.
2. Kwi-bowl multivarki uthele iimveliso, ngaphandle kweetatata. Hlela imo "Frying" imizuzu eyi-10 kwisebusuku yee-120 degrees.
3. Ekugqibeleni, uthele kwiikomityi zamanzi ezi-2, vula "Ukucima" imodeli imizuzu engama-30.
4. Yongeza iifatata, gxuma. Ukutya okunamaqanda amaqanda eengulube kuya kulungeleka kwiyure.