Kunzima ukubiza le dessert ewusizo, kodwa kuya kuba mnandi ngaphandle kokusilela. Zama ngandlela-thile ukubhaka ikhekhe "Cherry of Cherry" kwaye iya kuba yintandokazi ekhaya lakho iminyaka emininzi.
I-recipe engcono yokwenza ikhekhe "iCryredken Cherry" ekhaya
Kule recipe siza kulungiselela ikhekhe ikhekhe yetshokolethi yeklasi kunye neCharlotte cream.
Izithako:
Isiqhamo:
- iqanda - iziqwenga ezi-7;
- ushukela 205 g;
- umgubo - 210 g;
- i-cocoa-90 g;
- i-powder baking-5 g;
Ukuzaliswa:
- i-cherry - 300 g;
- i-cognac - 325 ml;
- ushukela - 250 g;
- ibhotela - 220 g;
- amaqanda - ii-2;
- ubisi - 160 ml;
- vanillin - 5 g.
Glaze:
- tshokoleta - 200 g;
- ubisi - 6 tbsp. iipuni.
Ukulungiselela
Ukulungiselela ukudala lekhekhe ekhethiweyo kufuneka uqalise iiyure ezili-12 ukusuka kwisigaba esinqununu. Sidinga ukufefa ama-cherry nge-50 grams yeswekile, uthele i-cognac uze ushiye ukuhamba. Kwaye ngaphambi kokupheka, yiphonsa kwakhona kwi-colander ukuya kwiglasi. Ku luncedo ekufakweni kwebhayisiki. Ukuba u-cherry ubenzile, ngoko ukuze ugcine ubusika kunye nesimo sakhe ukuze ulungele ukubhebha kwintlambo, ngokuthe ngcembe. Emva koko iya kuhlala iphelele kwaye tugenkoy. Ngendlela, ukuba ulinganisa enye iberry ekhuniweyo, yongeza ama-50 gram. amanzi amancinci ambalwa kuwo.
Ukulungiselela ibhasikidi siqala ngento yokuba ifom ehlanganiswe ngesikhumba, siya kuoliyela ngeoli kwaye siyifake efrijini.
Hlanganisa umgubo, i-cocoa kunye ne-powder baking. I-Yolks vzobem ne-100 amagremu eswekile, kwaye siya kwenza okufanayo kunye nama-protein. Emva koko, siyabaxuba kwaye siqale ukuhlenga izithako ezomileyo apho kwaye siwaxoqe. Senza konke ngokuthe ngcembe kwaye ngokucophelele. Thela inhlama kwifom ecolile kwaye ubeke kwi-oven ishushu ifike kwi-degrees ezingama-180. Siyabhaka imizuzu engama-45. Ukulungelelwa kwebhayisiki kufuneka kuphole iiyure ezimbalwa.
Ngama-ayisikrimu, bethwa kunye ne-1 ingilazi yeswekile, ubilise ubisi uze uwuthulule kwiiqanda kwiqhekeza elincinci, ubangele. Emva koko sibeka yonke into ndawonye kwisitofu size siyiphule. Ikhefu kufuneka ipholile ngokupheleleyo.
Hlanganisa ibhotile epholileyo kunye nomxube, yongeza ukhilimu ocolile uze udibanise.
Ukusuka kwi-bhisikidi usike ubuninzi obuphezulu malunga no-1.5 cm kwaye uthabathe u-crumb, ushiye malunga ne-1 cm ukusuka kumacala onke. Kukulungele ukwenza i-spoon. Siphendulela i-pulp ibe yincinci kwaye siyifake kwi-krimu, kunye ne-cherry, sidibanisa kakuhle. Umgca wezantsi kunye nephezulu yekhekhe zifakwe kwi-syrup ye-cherry-cognac, ehlala kwi-cherry. Gcwalisa ifom yebhasikidi ngekhilimu uze udibanise ngesiqhekeza, ucinezele ngokukhawuleza. Sigubungela ikhekhe nge-icing eyenziwe ngethokoleta kunye nobisi kwindawo yokuhlambela. Unokuzihobisa ngeerries cherry.
I-recipe yekhekhe "I-Cherry yodakiwe" kwiphokoledi nge-ukhilimu omuncu
Izithako:
Isiqhamo:
- amaqanda - 6 amaqhosha.;
- ukhilimu omuncu - 100 g;
- umgubo - 310 g;
- ushukela - 340 g;
- i-cocoa-95 g;
- i pow powder - 10 g;
Cream:
- i-cherry - 1 iglasi;
- cognac;
- ushukela - 60 g;
- I-Butter - 215 g;
- ukhilimu omuncu - 120 g;
- Ubisi olunamanzi - ½ indebe;
- i-cocoa - 30 g;
- vanillin - pinch;
Glaze:
- ushukela - 150 g;
- i-cocoa-95 g;
- ukhilimu omuncu - 75 g.
Ukulungiselela
I-Cherry pickle kwangaphambili kunye ne-50 gram yeshukela kunye ne-cognac. Ukuba ama-cherries ayinamathanga kwaye sele sele amnandi, siya kwenza ngaphandle kweshukela, kwaye i-cognac ingathatyathwa endaweni ye-vodka. Into eyona nto kukuba amajikijolo kufuneka amele ubuncinane iiyure eziyi-10, ukuze utywala luphele. Ukuzaliswa kotywala kuyimfuneko ukwenzela ukuba ukugqithisa ngokupheleleyo ii-cherries.
Amaqanda abethwa ngoshukela kwi-foam eninzi, engeza i-powder baking, ukhilimu omuncu kunye nokuxuba. Hlanganisa umgubo kunye necocoa uze udibanise ngephambeni. Sifaka inhlama kwisikhumba ngeoli eoliyile kwaye siyifake kwihhavini elifudumeleyo kwi-degrees ezingama-180. Ukulungela kumiselwe ngeplanga.
Ukubetha ibhotela, uze udibanise ukhilimu omuncu, i-cocoa, i-vanillin kunye nobisi olunomxube kunye nokuxuba.
Ukusuka kwibhasiki yinqumle isiqhekeza kwaye ukhethe phakathi, ukuze sifumane "ibhokisi". I-crumb iguqulwa ibe yinto encinci kwaye ithunyelwe kwi-krimu kunye ne-cherry, siyaxuba. Gcoba ibhokisi yebhayisiki kunye nesiraphu exutywe kwi-cherry, uyizalise ngekrimu uze ufihla ngesigqubuthelo kwikheke. Kwibhati yokutshiza, siza kwenza i- chocolate icing siyixube kunye nekhekhe lethu kumacala onke. Inokubongwa ngekhefu lesiponji. IDessert iiyure ezimbalwa kufuneka zime ukuze zinyanzele.