Umnqweno wethu wokuthengisela i-stock products product for future use and keep them in nature. Inokwenzeka ukuba, ucinga ukuba indlela efanelekileyo yokwenza oku kukubeka ukutya kwisifriji.
Nangona kunjalo, oku akusoloko kunjalo. Sisebenze kanzima ukwenza uluhlu lweemveliso ezingenakugcinwa kwi "factory factory frost". Iziphumo ziya kukumangalisa.
1. Ibhanana
Ngaphandle kweebhanana zefriji zigcina zingcono izondlo. Ngokuhambelana nemibutho yemifuno kunye nokuthengiswa kweziqhamo, ukushisa okuphantsi kuya kuncipha inkqubo yokuvuthwa kwamabhanana.
2. Iipatata
Bonke abalimi abanomdla okhulayo amazambane baya kuvuma ukuba kukulungele ukugcina izilimo eziyizigaxa zingagqithwanga kwindawo epholile, eyomile, emnyama, umzekelo, kwi-cellar, kuba isitashi siphula ngokukhawuleza singena kwi-glucose kwisiqandisisi. Ngenxa yokuba ungenayo i-cellar, sebenzisa ibhokisi yamakhadi ebhodini kakuhle okanye ibhokisi. Akukhuthazwa ukugcina iifatati kwiiplastiki kunye nephepha.
3. anyanisi
Ukulala ixesha elithile efrijini, i-anyanisi ekugqibeleni iya kuba yithambile, ibe yimbi - i-moldy. Esinye sezizathu zokuthi kungani kungacetyiswa ukuba kugcinwe anyanisi eluhlaza kwiingxowa zeplastiki kwifriji yinto yokuba ukugcinwa kwexesha elide kufuna i-air. Ngokubhekiselele kwi-anyanisi ehlutshiwe, ngokuchaseneyo - kungcono ukuyigcina kwiibhotile ezivaliweyo zonke kwifriji efanayo.
4. I-avovoc
Kwimeko yecalacado, ifriji kufuneka isetyenziswe ukuba isiqhamo sivuthiwe kwaye awuyi kuyidla ngokuthe ngqo emva kokuthenga. Ukuba i-avocado ingekavuthi, makube ngcono ukuba uqhubeke nje kwisiqhamo sesitya kwitafile yakho.
5. Iigallic
Ngaba ufuna ukuyikholelwa okanye awuyikho - kodwa ukugcina igalikhi efrijini, eqinisweni, igalelo ekuhlumeni kwayo. Kukho ukuphakama okuphezulu ukuba kuya kuba yinyumba kwaye ithambe. Ngendlela, ukubonakala kwegalikhi akuyi kuguqulwa kakhulu, kwaye uya kufunda malunga nokuba imveliso ichithwe, kuphela ngokuyisika.
6. Isonka
Xa ukomisa isonka ngefriji, kuphela i-oven ingakwazi ukulwa, ngoko ke ukuba awufuni ixesha elide, ixesha elide lokuhlafuna isicebe esinzima, esomileyo sesonka, usibeke apho ukuba usulungise isandwich.
7. Ikofi
Ngokubhekiselele kokulondolozwa kwintsholongwane kunye nekhofi yomhlaba kunye neebhontshisi zekhofi zidinga indawo ebomileyo eyomileyo, isiqandisisi asilondoloze. Kodwa kukho okungafaniyo: ukuba ugciniwe ngekhofi eninzi, ungayifakisha, kodwa ininzi ngenyanga. Kukulungele ukusebenzisa isitsha sokukhupha.
8. Utamatisi
Ukugcinwa kweetamatati kwifriji kungakhokelela ekulahlekeni kwintliziyo yabo, apho sibathandayo kakhulu, kwaye ngokwemiboniso ehamba phambili yeTV "Sidla ekhaya," u-Julia Vysotskaya, naye uwonakalisa i-peel of tomatoes.
9. Ubusi
Ukugcina ubusi kwifriji ayinanto, kuba kuyimveliso yemvelo kwaye, ukuba ikhona entleni ephikisayo, iya kuhlala ngonaphakade. Ngamaqondo atshisayo aphantsi, ubusi obukhawulezileyo kwaye bunzima kakhulu. Emva koko, musa ukubeka i-spoonful ye honey in tea.
10. I-watermelon
Ootatomkhulu bethu basetyenziselwa njani ukugcina ama-watermelon? Kunene, phantsi kombhede. Kwaye sinokucebisa ukuba wenze oku. Ngaphandle koko, i-watermelon iya kulahleka i-beta-carotene enezinto ezikhawuleza, ngamanye amagama - i-vitamin A, enokubaluleka kwimpilo yethu. Ukuba i-watermelon isinqunywe, ngaphambi kokuba uyibeke efrijini, qiniseka ukuba uyifake ifilimu yokutya.
11. Ingqungquthela
Iphunga ibhetele ngokugcinwa kwindawo ebumnyama, epholile, eyomileyo.
12. Ioli yeoli
Ukuba usefrijini, ioli yeoli iyakwazi ukufumana ukuhambelana kwe-creamy. Ngako oko, kukulungele ukuyigcina kwishelufini yesethi ekhitshini.
13. Basil
Okumangalisayo kukuba, kwifriji, i-basil iya kukhawuleza kunokukhawuleza xa uyibeka kwiglasi yamanzi kwaye uyayijonga njengentyatyambo yangaphakathi. Ngaphezu koko, unendawo yokufumanisa ivumba leminye imikhiqizo esondele kwireferensi enye. Ukugcinwa kwexesha elide lokucoca kunye nefriji kwifriji.
Iziqhamo: i-apricot, i-kiwi, i-peaches, i-plums, imango
Njengokwahlulo, iziqhamo ezingentla zifanele zigcinwe kwivase esikhundleni sefriji, ngaphandle koko ziya kulahlekelwa ezininzi izondlo - izondlo.
15. I-Peanut Butter
Akukho nto ihlanganiswe nebhokisi ibhotela engcono kunokuba i-jelly okanye i-jam. Nangona kunjalo, ngokungafani nentshontsho enkulu, ibhotela ye-peanut igcinwe kakuhle kwikhabhinethi yekhitshi. Ngoko ayifuni kwaye ayiyi kunzima.
16. Ikhukhamba ekhethiweyo
Akukho ndawo eyaneleyo efrijini? Unokususa ngokukhuselekileyo ukusuka apho ingcambu yamakhukhamba ahluthiweyo, sele sele ekhuselekile kakuhle kwi-spoilage kunye nokulondolozwa kwaye akufuneki ukucola. Kuyafana nakwiimveliso eziqukethe i-marinade okanye i-pickle.
17. Amaqanda
Kukho ingxoxo enkulu malunga nokuba ungaphila amaqanda: kwiqrijini okanye cha. Ezinye iingxelo zibonisa ukuba amaqanda ayitshintshi iipropati zawo, kungakhathaliseki ukuba zigcinwephi. Kodwa ngokubhekiselele kwiziphumo zenye iilingo eziqhutywayo, kungatsholwa ukuba amaqanda alahlekelwa yintsikelelo yendalo kunye nephunga xa igcinwe kwisifriji. Ngoko, kukulungele ukugcina amaqanda ngaphandle kwawo.
18. Umvuzo
Ukususela kwintsi egqokekileyo, kuxhomekeke ukuba kulungile ukubeka efrijini. Ukuba i-mayonnaise okanye i-yogurt, ngoko ke, kuyafaneleka. Ukuba ioli yeoli okanye iviniga, unokushiya ngokukhuselekileyo isitya kwitafile ekhitshini.
19. Ketchup
Ngaphandle kwiphakheji evulekile ye ketchup, akufanele uxhalabele kwaye ungathathi indawo kwiithala zefriji. Zonke izongezo ezisetyenziselwa ukulungiselela i-ketchup ziyakuthintela ukuba zichithe ixesha elide.
20. Iityanki
I-Tuna iyanandi kakhulu xa uvula imbiza yeqondo lokushisa. Yonke into icatshangelwa kwangaphambili kunye neenkcukacha ezincinci kakhulu: ulondolozo ulondolozo, ukuze lugcinwe ngaphandle kwefriji.
21. Iziqhamo zeCitrus
Kwiqondo eliphantsi lokushisa, ii-oranges kunye ne-lemons zihlanganiswe ngamathala, i-peel yabo iphela, isiqhamo sithandeka. Kulo mbuzo, phi ukugcina olu hlobo lwemveliso, usenokuziphendulela ngokwakho;)
22. Iikotyi
Iikhukhamba kunye neyona nto imveliso evela kulolu luhlu lungentla lugcinwe kwiqondo lokushisa. Kakade, kungekhona iveki yonke, kodwa ubuncinane iintsuku ezimbalwa.
23. Iikaroti
Ayikho imfihlo yokuba ngamanye amaxesha, ngenxa yokusebenza kakubi kwesiqandisisi, amanzi ahlawula ifomu ngaphakathi, echaphazela kakubi iinqathe. Iphanga ngokukhawuleza, iya kuba yinyuma - kwaye le nto yinto enokuthi iyenze kwiikroti xa igcina kwifriji.
24. I tshokolethi
I-Chocolate isinconywa ukuba ifakwe kwifriji kwimeko apho iyancibilika ukuba ithathe ifomu layo langaphambili. Ngaphandle koko, oku akuyimfuneko.
25. Iingqungquthela zommbila
Kwi-corn flakes, izinga lokushisa elincinci lichaphazela ngolu hlobo lulandelayo.
26. Uluhlu
Umfula ungomnye wokutya okuthobekileyo. Mthabathe nje indawo yakhe kwi-shelf kwi-locker. Isimo esona siqulatho sokukhupha.
27. Pepper e nandi
Ukuba ubeka i-pepper kwifriji, mhlawumbi, kuya kuguqula umbala ukuya kumnyama, kwaye oku kungumqondiso we-spoilage yemveliso.
28. Jam
Imeko ephambili yokugcina i-jam kwifriji-ungayithinteli kunye nezinye iimveliso (soloko usebenzisa i-spoon ecocekileyo). Oku kunokuchaphazela kokubili ukunambitheka nokuhambelana.
29. Iziqholo
Ngaba uke wabona iziqholo ezigcinwe kwiqrijini kwisitoreji? Kwaye ke balala kwiishefu zenyanga. Zonke azikho ngengozi, iziqholo zigcinwe ngokupheleleyo kwaye zisebushushu.
30. Ama-aples
Bathi i-apula ngosuku lufana ne-anyanisi ezivela kwizifo ezisixhenxe. Kuzo, ukuhlanya, kukho izinto ezininzi ezincedo kunye namavithamini. Kwiqondo lokushisa, ama-apula agcinwa ukusuka kwiiveki ezi-1 ukuya kwezi-2. Ukuba uyayisebenzisa rhoqo ukutya, awudingi umfriji.
31. Amapheya
Akuyena wonke umntu owaziyo, kodwa iipeya zivuthwe kakuhle xa sele ziqhelile umthi. Ngoko banokukhawuleza kwaye banomdla. Ngoko ke, kungcono ukuwabeka efrijini emva kokuvuthwa ukugcina ixesha elide.
32. Soy sauce
Ubomi beshefu yomsila we-soy ngaphezu kweetchup okanye isardard - ukusuka kwi-1.5 ukuya kwe-3 iminyaka. Iveliswa ngotyulo, yingakho i-sauce ayidingi ukushisa okuphantsi. Ukuba awusebenzisi i-soy sauce ixesha elide, kungatshintsha umbala, kodwa kusekho ukusetyenziswa.
33. Isitshalo seqanda
Ezi mifuno kufuneka zigcinwe kude nelanga elithe ngqo kwiqondo lokushisa lokushisa, njengokuba amaqabunga azivala kwiqondo eliphantsi. Ukuba iqondo lokushisa lihla ngaphantsi kwe-10 ° C, ama-eggplants alahlekelwa zabo izakhi kunye nezixhobo eziwuncedo, kwaye zizithambile kwaye zikhulule.
34. Iipinapples
Ngokungafani nezinye iziqhamo, iinanapple ayiyi kuvuthwa kakuhle. ukuba yachithwa. Unokuzisa isiqhamo ukuba siphucuke ukuze sibe yinto encinci kwaye ikhwephe, kodwa ayinakuyenza ibe mnandi. Ubumnandi bephayinaphu buzuzwa ngotashi oluqulethwe kwiziqhamo zesityalo. Emva kokuba umntwana sele anqunywe kwisityalo ngokwawo, ayikwazi ukugcina iswekile. Ukugcina iphayinaphu kwifriji kuya kuncitshisa inkqubo yokunciphisa nokukhupha. Ngenxa yokubanda, iinanapple inokumnyama, kodwa oku kubakho kuphela xa ugcina iinanphaphu ebanda kakhulu ixesha elide, kuneentsuku ezimbalwa.
35. Ubhontshisi
Ubhontshisi obomileyo kwiqondo lokushisa lokugcina ligcinwa iminyaka, ubhontshisi bezinqiniweyo - kwiinyanga. Ukuba awusebenzisi ngokukhawuleza iimbotyi ezintsha zokutya, kungcono ukuyibeka efrijini. Ngaphandle kwayo, iya kugcina ingcamango yayo malunga neveki.
36. UVinegar
Iviniga iyinhlobo yokwenza i-seasoning, kwaye njengoko ininzi yabo ayidingi ukushisa okuphantsi. Konke ngenxa yezinto ezinamacimbi eziqukethe iviniga. Ukubunjwa kwamavinivini, okuncinci kancinci kumgangatho weqondo lokushisa, kubandakanya imifino, igalikhi, anyanisi. Ukuba unokungabaza, nokuba ubeka ibhotile yeviniga efrijini, funda nje ukubunjwa kwemveliso.
37. Salami
Njengoko kuyaziwa, i-salami yinto efana ne-soyiti ekhuni ekhuni evela kwinyama esomileyo eyenziwe kwizilwanyana ezahlukeneyo. Ngokomlando, i-salami yayithandwa ngabantu, kuba emva kokusika ingagcinwa kwiqondo lokushisa lide ukuya kwiintsuku ezingama-30 ukuya kwi-40. Izandi ezikholisayo.
38. Amafutha omhlaza
Kwii-shelf zeentengiso unikezelwa ezininzi iintlobo zemifuno yamagxa. Kwaye oko kuxhomekeke kuyo, kufanelekile ukuyigcina kwifriji okanye cha. Ngokomgaqo, imifuno yamagqabi ayifumaneki kwiqondo lokushisa kwegumbi, kodwa kukho ubuninzi bokugcinwa kwempahla: kungcono ukugcina ingqayi evulekile kwifriji, kungekhona ukuthulula amanzi (e-marinade) equlethwe kwi-jar. Elide kakhulu ulondoloze iminqumo, ukuba ifakwe kwisitya se-vacuum, kwaye kwi-friji.
39. Ioli
Indawo yokugcina ibhotile kuxhomekeke kwindlela odla ngayo ngokutya. Ngaphezu koko, kukho umehluko phakathi kwebhotela eliqhelekileyo kunye nosawoti, oku kugcinwa, ngokwemvelo, ixesha elide. Kodwa ekubeni ibhotela e-unsalted idlalwa ngokusekelwe kubisi olungagciniweyo, ayinakucatshiswa ngokukodwa ngamaqondo okushisa. Kodwa kuya kuwe.
40. Iibisiki
Iibisiki kunye nazo zonke iintlobo zabaculi kufuneka zigcinwe kwindawo epholile. Kunconywa kakhulu ukuba uhlole ubungqina bepakethe yabaqholi. Ubumanzi obunemimoya, kunye nekhono lamabhaskithi ukuwuthatha ngokukhawuleza lunokubangela ukutshabalaliswa kwemveliso. Kananjalo ubagcine kude nemithombo yentsholongwane, zombini yendalo - ilanga, kunye nempahla yombane yendlu. Khumbula ukuba iibhaktheriya ziqala ukuphindaphinda sele zise-4ºС.