Garlor ngegalikhi

Ukuba unenkinga ngesondlo sakho okanye nje ukhathele izitya eziqhelekileyo, lungisa i-sauce eshushu "I-Gorloder". Musa ukwesaba, akayi kuhoxisa umqala, nangona kunokuba ukhaliphe ukunambitha, kodwa ngokuqala kubanda, "I-Gorloder" kunye negalikhi kuya kunceda ukuhlangabezana nayo.

Ubuncinane bezithako - inzuzo enkulu

Akuyimfuneko ukuchitha imali eninzi yokuqinisa ukukhuselwa komzimba : iimveliso ezikhulile kwi-dacha yazo ziyakwazi ukuhlangabezana nalo msebenzi. Ukudibanisa iitamatati, igalikhi kunye neziqholo yinto oyifunayo ekwindla nasebusika.

Izithako:

• iitamatisi ezibomvu ezivuthiweyo - 1 kg;
• iigaliki ezinomhlaza okwesibhakabhaka - 1 inkulu enkulu;
• ulwandle ngaphandle kokunyuselwa kwetyuwa elininzi - 10 g;
• Iziqholo (i- coriander yomhlaba, i-pepper emnyama ne-sweet, i-clove, i-oregano) - ukunambitha.

Ukulungiselela

1. Ukulungiswa kwe "Gorlodera" negalikhi kunzima kangangokuthi nabo banokwenza into enzima kunokuba amaqanda akwazi (ngeendlela, le sauce nayo ifaneleke kakhulu kwiiqanda eliqhekezayo).
2. Lungiselela utamatisi. Kufuneka bahlambuluke baze batyulwe iinqumitha, kwaye baxutywe kwi-grater ukuze i-peel ishiywe esandleni. Ukuba kuninzi izenzo ezinokuthi zifumaneke kuwe, zinciphisa iitamatisi ngamanzi abilisayo kwaye ngokukhawuleza uzikhuphe ulusu, uze ugibe kunye nomvuni okanye umxube.
3. Iinqununu ngeetyuwa kunye negalikhi ugalela emdakeni uze ufumane i-gruel. Kwinguqulelo yeklastiki akukho ziqholo, kodwa akukho bani owenzela ukuvavanya, ukuze ufumane i-"Gorloder" ngegalikhi ngokwenene, i-recipe ifanele "iletwe".
4. Hlanganisa i-tomato pulp ne-garlic mush. Sizama. Ekuqaleni, i-sauce ayifanele ibonakale ibukhali kwaye i-less-salted-insisted, iyakuthi ilandele yonke i-flavour and taste and will reveal them completely.
5. Kwakulungile "i-Gorloder" negalikhi kunye ne-horseradish. Gubha nje encinci encinci ye-spater uhlambulukile uhlambulule kwaye ungeze 1 tbsp. i-spoonful of mass scated kwi-sauce yethu. Musa ukutshisa.
6. Sinyanzelisa iiyure ezili-12 kwindawo ebanda, galela kwiimithi, u-coork tight and store in the friji. I-sauce eguqwayo iyaba yintlungu-buhlungu, ngoko yilungiselele kuma-batches amancinci kwaye uyidle iintsuku ezingama-2-3.

Silungiselela "I-Gorloder" yokusetyenziswa kwexesha elizayo

Ukuba kukho iitamatato ezininzi, unokwenza "i-Gorloder" ukusuka kwitamatato kunye negalikhi ebusika. Ukuze silondoloze inzuzo eninzi, silungiselela kumanyathelo ama-2.

Izithako:

• Iitamatayi ezivuthiweyo - 3 kg;
• igalikhi eluhlaza okwesibhakabhaka - iintloko ezi-3;
• ityuwa ngaphandle kwee-additives sea-2 tbsp. iipuni.

Ukulungiselela

1. Sihlamba iitamatisi nge-grinder yenyama kwaye sithulule ubuninzi be-tomato kwi-cauldron okanye epanini enombindi. Siyipheka kuze kube yinto enqwenelekayo, gxuma, yongeza ityuwa.
2. Xa ijusi linyuka, yongeza i-garlic echotshoziweyo kunye nokushisa kwemizuzu emihlanu. Siphalazela kwiimbiza ezinobisi kwaye sivale.
3. Njengoko ubona, ukwenza "i-Garlor" negalikhi ebusika kulula kwaye ayibizi. Nangona kunjalo, akukho nezinye izithako ezifunekayo kule sauce. I-Horseradish, pepper, umxube wezonongo kubhetele ukuzongeza ngokukhawuleza ngaphambi kokudla "Gorlodera" ekudleni.
4. Kufanelekile ukukongeza into enye: ukufumana i-"Gorloder" enomnandi, i-recipe ayikwazi ukutshintshwa, ukuba uyigqithisa ngegalikhi, unokufumana isantya okanye i-gastritis, kwaye ukuba kungenakuchazwa, i-sauce iya kuba yintsipho.