Ukupapashwa kwezithombe zokutya kwiintanethi zentlalo kunesimo esihle. Ndiyabulela ku-Instagram unokubona ukuba yiyiphi ikhamrikhi ethandwa kuwo wonke umhlaba, kwaye, ndikholwa, kuya kukumangazela.
Enye yeemeko apho ukuhlolwa okungafaniyo kuqhutyelwa rhoqo, iimveli ziphuhliswa kwaye iingcamango zangaphambili ziqulunqwe-imboni yokutya. Ukupheka kwimiba eyahlukeneyo yehlabathi kunye ne-confectioners emva kweemboniso zikhuphisana kunye nokudala i-ayisikrimu engavamile nakakhulu. Iifoto zezobugcisa zazo zikhusele izixhobo zentlalo. Sinikela ngamehlo kwiimvumi, eziyamangalisa.
1. Akuninzi iiflegi
Ezinye zeempawu ezithandwa kakhulu ze-ayisikrimu zingqolowa, ububanzi obukhulu. Zingaba nemibala eyahlukeneyo kunye nemilo, ngokomzekelo, ngendlela yoonobumba, iipesele, izibalo zezilwanyana kunye njalo. Amaqabunga awayihombisi kuphela, kodwa engeza ukunambitha. I-ayisikrimu ingaba nemigangatho emininzi, ehlotshiswe ngama-flakes, ngokuqhelekileyo, ibonakala ingakholeki.
2. Ice dessert
EJapan, i-dessert ebizwa ngokuthi "Kakigori" ithandwa. Yenziwe kwi-chips epholileyo, egcwele isiraphu, umzekelo, i-lemon, i-strawberry njalonjalo. Ukufumana iipesele ezininzi, ubisi olunomlilo lungasetyenziselwa umhlobiso.
3. Umsila woboya obumnandi bepotton
Ukujonga umfanekiso wesidyuli samanje, kubonakala ngathi abadibanisi bahlala bekhuphisana ngokudala iindawo eziphezulu kunye nezandi. Ngokomzekelo, kwintsimbi yaseJapane yeevenkile, evulekileyo eMelika, uphondo lwe-candy candy lubeka kuqala uphondo, kwaye i-ayisikrimu ifakwe phezulu. Ukongezelela, imihlobiso emininzi iyasetyenziswa. Kubukeka ngathi ifu lomoya.
4. I-burrito emnandi
KwiCanada, e-Ontario, kukho ivenkile yesondlo ebizwa ngokuba yiS Sugar Sugar, apho ungazama khona i dessert enomdla kakhulu. Yena, njenge-ice cream yangaphambili, uquka ukotoni omnandi, kodwa uyisebenzisa ngokuhlukileyo. I-dessert ebandayo ihlanganiswe ngoboya obumnandi bepotton, njengodlo oludumile lwaseMexico.
5. I-horn ye-horn efana neentlanzi
Kwiimeko ezininzi, abapheki bazama ukuthanda ukutya kwidyert ngokwayo, kodwa uphondo luhlala lungafundwa. Olu phulo lugqitywe ngabasebenzi baseTayyaki NYC ababonelela ngeendwendwe ezixubileyo zentlanzi ezizaliswe ngobumnandi bembala eyahlukileyo. Kwinqanaba elingaphantsi ngumsila omkhulu, apho kulungele ukubamba khona, kwaye i-dessert iphakanyisiwe emlonyeni ovulekileyo weentlanzi. Izimpondo zokuqala zasekuqaleni zazithandwa kuphela eJapan, zaza zazisasaza kwamanye amazwe, kwaye zibizwa ngokuthi "tayaki" (taiyaki). Abavelisi bazama ukuqinisekisa ukuba le ntlanzi ayinayo imibala eyahlukileyo kuphela, kodwa nayo ingumnqweno.
6. Macaroni kunye ne-ayisikrimu
Ukuba ufuna ukufumana i-dessert enonkqenkqezayo ngokukhawuleza ibe yinto ethandwayo, uze udibanise into oyithandayo. Kubonakala ukuba, kulo mgaqo, i-confectioners, oye wanquma ukudibanisa i-macaroni kunye ne-ice cream, wayenza. Ukuthungwa kwezi zidlo eziziintlobo ezimbini zizalisekisa ngokugqibeleleyo, kunika ithuba lokunandipha ukunambitheka okumangalisayo kwe-dessert entsha.
7. I-ayisikrimu enama-chips
Xa sibona kwivenkile ye-ayisikribhu kunye ne-chips, abaninzi baya kudlula, bekholelwa ukuba le mveliso ayihambelani, kwaye ngoko ayinakulungi. Kwiimeko ezinje, abapheki banconywa ukuba bagxininise ekulawuleni - okokuqala uzame, uze wenze isigqibo. E-New York, i-ayisikrimu enamaqhewa anetyuwa imihla ngemihla iyaziwa kakhulu. Thengisa kwiindawo zokutya ngokukhawuleza.
8. Inambatho engaqhelekanga nombala
Emazantsi-mpuma ye-Asia, kwinqanaba lokuthandwa yi-ice cream ye-lilac, eyenziwa ngama-litate amnandi. Bathanda i-dessert ekhanyayo eMelika naseYurophu. Akukuhle kuphela, kodwa kuncedo, kuba iqukethe iivithamini kunye neemaminerali. Inikwa ngezindlela ezahlukahlukeneyo kunye nemihlobiso emininzi kunye nezongezo.
9. Amathoni anomnandi
E-California, kwi-Cup Cup ye-Sweet Cup, ungathenga i-dessert yasekuqaleni ekhangeleka njengesitya esidumile saseMexico. Esikhundleni sekhekhe ephathekayo, isebenzisa isikhephe esincinci, esinokunikezwa ngesimo esifanelekileyo, kwaye ukuzaliswa kuthathelwa i-ice cream. Ukufanisa isaladi kunye ne-sauce engeza imihlobiso eyahlukeneyo, umzekelo, iisandi ezikhethiweyo kunye nesiraphu ye-chocolate.
10. Ice cream, izithelo kunye nemifuno
I-French confectioner Dominique Ensel inikezela abathengi bakhe i-ice cream yamakhakhamle nge-ayisikrimu enomsebenzi ongaqhelekanga. Wawubeka ngaphakathi kwinqwenga le-watermelon kwaye wayigcoba ngamathambo ecolethi. I-dessert engaqhelekanga ibizwa ngokuba yi-What-a-Melon.
Enye indalo engavamile yesikhombi yidrozen egcwebileyo ye-kiwi, ekhangeleka njengesiqhamo sangempela sesiqotyambo, kodwa asikho. Iqukethe icebo le-ayisikrimu kunye neklasi ye-kiwi, kwaye ngaphakathi ngaphakathi i-ice cream ye-vanilla. Ephezulu, i-dessert iyafafazwa ngamacwebhoko, idala umphumo wezityalo zendalo.
Akunakwenzeka ukungayihoyi i-ayisikhilimu yengqolowa, ekhonjiswa ngqo kwi-cob. I-dessert iqulethe umnqweno wangempela we-corn cob, odibeneyo. Ingqolowa yembewu kunye ne-caramel isiraphu ihlobisa i dessert. I-Cob, eyenza indima yophondo, ihlambuluke kwi-soy sauce, ize ibhaka kwi-grill. IDessert ayifumaneki, kodwa, ngokubhekiselele kubathengi, ukuhlaziywa kakhulu.
11. I-Black Gothic Delicacy
Akunakwenzeka ukuba ungayiqwalasela ice cream kwi-black. Ungayilinga eLos Angeles kwiSitolo esincinci seMonakalo. IDessert inomdla we-almond edikiweyo, kwaye umbala omnyama ufunyenwe ngokufaka i-carbon esebenzayo.
12. Ientyatyambo ezininzi
Akunakwenzeka ukuba ungamthandi ubuhle bale dessert, engacinga ukuba udla. Banikela ice cream kangako kunye neentyatyambo ezahlukeneyo, kunye neentyatyambo ezithile, umzekelo, i-vanilla, berry kunye ne-petals. Ngokubanzi, kukho into ongakhetha kuyo.
13. I-dessert engancibiliki
Abantu abaninzi bayayazi imeko xa, ngosuku olushushu, i-ayisikrimu ilahlekelwa yifom yayo kwimizuzu embalwa kwaye iqalisa ukusasazeka, ukuhla izandla, izambatho njalonjalo. Oku akuyi kwenzeka nge dessert, engancibiliki. Kwaqulunqwa nguRob Collington, owayengumdlali we-Astronaut ice cream. Kwathengiswa kuphela kwiimyuziyam zendawo kunye nasevenkile ngeenkampu. Ukuza neenguqulelo ze-dessert ephilayo, enomnandi kwaye ingancibiliki, kuthatha iminyaka engama-3,5.
14. I-ice cream ekhanyayo
Inkampani ye-ice cream uLick Me, I`m Delicious inikezela i-dessert entsha, eyenziwe nguCharlie Francis, ngeholide yeHalloween. I-ice cream entsha, xa umntu eqala ukuyikhahla, uyabetha. Oku kunokwenzeka ngenxa yokusetyenziswa kwamaprotheni asebenze nge-calcium. Kubalulekile ukuba uqaphele ukuba le nto yobubele bokuqala ayithethi, ngoko ke, inxalenye iya kufuneka inikwe i-$ 200.
15. Ukuhlobisa iCosmic
Ngo-2016, abasebenzisi be-Instagram bayamthanda umfanekiso wes dessert enhle kakhulu. I-ayisikrimu kwintonga yayigubungele i-glaze kunye nomfanekiso wesigala. Indlela okwakulungiswa ngayo lo mdwebo, i-confectioner ayibonakali.
16. I-Spaghetti enomnandi
Abantu abaninzi banokucinga: "Yintoni eyenziwa ngama macaroni kwiluhlu lwe-ice cream?" Kodwa musa ukugweba ngegobolondo. Le yodiskhi yangempela, ongayenza eJamani. Ukunqongophala kwe-ayisikrikhi kuveliswa ngesixhobo esikhethekileyo esicacisa ipasta. Yilungiselele nge-sauce ebomvu ifana nesitato. Kukho iinguqu ezahlukeneyo ze-ice cream, ezifana neentlobo ezahlukeneyo zepasta.