Isaladi yaseJamani

Iiladi zezambane zaseJamani zikhethwa ngokutya kwiJamani. Kakade, isithethe sokulungiselela loo saladi enhle kwaye isondlo yakhiwa emva kokusasazwa kweembatata eJamani. Ngokuqhelekileyo isaladi yaseJamani yamazambane iphekwe ngaphandle kwenyama okanye i-sausages, kodwa oku akusiyo umthetho oqinileyo, njengoko amaJamani aya kuthetha.

Ukupheka kwekhadi lezambatyambo zaseJamani zikhulu, kwaye unako ukucinga ngolu hlobo, ngokuqinisekileyo, nokuba neengcamango ezincinci malunga nezithethe zaseJamani zokutya.

Indlela yokupheka isaladi yaseJamani?

Yinto elula, kodwa kunjalo ... ambalwa amachule. Kungcono ukusebenzisa iitatata ezincinane, iintlobo ezibizwa ngokuba yi-wax. Iipatata akufanele zibilise ngokulula kwaye zidibanise. Ukupheka kuyimfuneko "kwifomu efanayo", ukucoca ngokufudumele, kunye nesaladi ukubeka - kubanda.

Isaladi yaseBerlin

Ngoko, isaladi yezambatho iBerlin.

Izithako:

• 600 g amancinci amancinci abilisiwe;
• 1 isipuni se-Dijon lwesardard (okanye i-2 teaspoon Russian);
• 80 ml yekhukhamba ekhethiweyo;
• 30 ml yemvelo 3% i-aple cider viniga;
• 50 ml yeoli yemifuno;
• 1 i-apula eluhlaza eluhlaza;
• Ikhukhamba ye-pickled ephakathi kwe-3-4;
• 1 i-anyanisi enkulu (okanye i-1 encinci ye-1 + yeeeks) i-half-pood ye-chives eluhlaza;
• 1 clove yegalikhi;
• umthunzi omnyama.

Ukulungiselela:

Hlanganisa iviniga kunye ne-mustard kunye ne-bhotela, fakela i-press garlic uze uhlambele kulo mxube ococekileyo anyanisi. Ngeli xesha sibheka iitatayi. Ukupheka amazambane amancinci atyhidiweyo ebusweni obandayo kwaye unqunywe ngokukhawuleza, kungekudala kakhulu (umzekelo, kunye nomnqamlezo). I-Apple inqunyulwe zibe ziincinci ezincinci. Iikotyi zinqunywe kwiinqwelo ze-oblong. Isaladi sibeka iziqendu: uluhlu lwezambatata, ukusuka phezulu - anyanisi ocobileyo, ke iipula kunye nekhukhamba, konke ukuphinda. Olu gqibela lubeka olunye uluhlu lwamazambane uze ugcwalise i-marinade ngokulinganayo. Ukumboza isaladi yethu kwaye ubandakanye ebusweni ubuncinane ngeyure yesi-2, kwaye ngokukhethekileyo ebusuku, ukuze zonke iziqulatho zihluthe. Ngaphambi kokuba usebenze, ufafaze i-chives eluhlaza. Unokunikwa kwitafile.

Isaladi sezambane zeSabebian

Unokupheka i-salad yemifuno elula yesiJalimane elula kunye namazambane kwisitayela saseSwabian.

Izithako:

• malunga ne-500 g yeebhatatesibilisiwe abilisiwe;
• 1 anyanisi (okanye i-8-12 intsiba ye-anyanisi eluhlaza);
• 1 clove yegalikhi;
• 1 isipuni se-dijon isardadi ekulungele;
• 80 ml yemifuno okanye umhluzi wamakhowe;
• i-pinch of nutmeg;
• imifuno ka-parsley;
• Ezinezipuni zeoli yeemifuno;
• 2 isipuni se-aple cider viniga;
• umnyama omnyama utsha;
• ityuwa.

Ukulungiselela:

Sibilisa amazambane "ngokufana". Ngeli xesha, nqunqa i-anyanisi ehlanjwe kakuhle kunye ne-clove yegalikhi. Yongeza i-nutmeg uze uthule umxube weviniga ngeardard kunye nebhotela kwisibindi esiqinileyo (indebe ephezulu). Gcina, gquba kwaye ushiye. Iifatati ezidibeneyo zipholile kwaye zicoceke zifudumele. Siyinqumle kwiibhubhu ezincinane. Thulula umncinci omncinci kwi-marinade kunye anyanisi uze udibanise yonke into kwisitya seladi. Ukucoca ngamacube aqoshiwe. Yenziwe! Kufuneka kuqatshelwe ukuba unokongeza nakweyiphi yale mivuzo yesaladi, i-fried okanye i-bacon yokubhema, nayiphi na i-sausages ekhethiweyo ekukhethiweyo kuyo, kwiindawo zamasiko zaseJamani eziqhelekileyo kwaye zininzi.

Ialadi zamatatye zinokuncediswa ngokwahlukileyo, ngokutya okanye izitya zentlanzi. I-Salads, kunjalo, iJamani, kodwa kungcono ukuba ungabasebenzisi ubhiya kubo - ayihambisani kakuhle neetayibhethi. Nika okukhethwa kukho kwiithebula zokukhanya ezikhanyayo (umzekelo, uRiesling, uMüller-Thurgau, Silvaner nabanye). Iifestile zeJamani zaseJamani zifanelwe ngokufanelekileyo.