Ngokuba wena kunye nawe kuphela!
1. I-cheesecake encinci nge-blueberries (ngaphandle kokubhaka)
Hlanganisa iikomityi ze-blueberries ezinepuniji yeshukela, faka epanini ngaphaya kobushushu obuphakathi, upheke, uvuselele, imizuzu eyi-15. Gcoba ikhukhi ngeoli epholileyo kwiqondo lokushisa, ubeke phantsi kweembiza. I-220 ml ye-kiriki ushizi (Philadelphia, mascarpone, njl.) Xuba kunye nomxube kunye neepunipoyi ezi-3 zeswekile kunye ne-1 spoon ye-ukhilimu omuncu. Beka ukhilimu kwindawo yokuqala, kunye namajikijolo ngaphezulu.
2. I-yoghurt enefriji eneerberberries
6 pechenok, 50 g ibhotela, inkomishi yeerberberries, indebe ye yogurt, i-tablespoons ebisiweyo i-milk, ifom ye-muffins. Gaya ii cookies kwi-blender, faka ibhotela, xuba. Kwi-blender, xuba izithako ezisele. Kwi-mold nganye ye-muffin ebeka phantsi kwe-cookies yomhlaba, phezulu kunye nomxube we-yogurt kunye ne-strawberries. Ukukhulula ubuncinane ubuncinane iiyure ezingama-4.
3. Iimartlet ezincinane kunye namajikijolo
Akukho nto ilula - i-tartlets ezilungeleyo zizalise naluphi na ukhilimu okanye ukhilimu otyutyweyo, ukusuka phezulu ubeke amajikijolo okanye iziqhamo ukuze uzonambitha.
4. Iimbumba ezincinane kunye nama-cherries
Uza kufuneka ukupakisha isikhonkco sokukhupha, ukugcwalisa ukhilimu - udibanise umxube we-Philadelphia, 1 iqanda, ½ indebe ye-ushukela ocoliweyo, ¼ ithisipuni ye-almond essence, ½ ithisipuni ye-vanilla essence. Ukuzaliswa kwe-cherry, iikomityi ezimbili ze-cherry e-sweet, i-1puni ye-cornstarch kunye neepunipoyi ezi-2 zerisi ye-lemon, ½ indebe yeswekile. Ngentlama yokubeka i-cream yokuqala, i-cherry kuso. Bhaka ngokwemiyalelo epakethe.
5. I-tshokoleji nge-caramel
Iigremu ezingama-175 zebhotela ebomvu ezixutywe kunye nama-225 amagremu omgubo. Ngenxa yoko, inhlama ifanele ibonakale njengeemvumba. Yongeza i-75 grams yeswekile uze udibanise kakuhle. Phuma kwiibumba ezincinci uze wenze ifom ngezantsi. Faka efrijini imizuzu eyi-15. Phuma kwifriji uze ubhake malunga nemizuzu engama-30 de intlama iphendule igolide. Kulungile ngokupheleleyo, uthele phezu kwe-caramel sauce evuthayo, ufake efrijini kuze kube yile sauce iqhwa. Kuhlamba ngamanzi, yenza i-chocolate chocolate-mix mix 100 gram yobisi, i-tsokolate emnyama kunye ne-cream ecocekileyo nge-tablespoon ibhotela. Dlulisa phezulu phezulu nge chocolatele uze upholise kwakhona kude kube nzima.
6. Iigebese zincinci nge-rhubarb
Inani lezithako libalwe kwiimitha ezi-10 zecentimeter ezijikelezayo.
Ukuxuba inhlama i-80 grams yebhotela kunye ne-280 amagremu eswekile, wongeza ii-maqanda amakhulu, ii-240 amagremu omgubo, ii-240 amagremu zobisi, i-soda, ityuwa encinci kunye ne-vanilla extract. Yahlula inhlama ibe yizingxenye ezi-3 kunye nebala elibomvu idayi kwi-shades e-3, ukusuka kwipinki ukuya ebomvu. Bake izitya ezihlukeneyo kwi-170 ° C, epholile kakuhle.
Ukuze uzalise ukhilimu, xuba i-75 gram yebhotela kwisantya esiphezulu malunga nemizuzu engama-5, wongeza i-150 grams yetshukela ephotywe kumathambeka amathathu, i-whisking nge-speed speed, uze ungeze i-1-2 ithisipuni yobisi kunye ne-whisk enye enye imizuzu emi-5 ngesantya esiphezulu.
Ukufakelwa kwe-rhubarb 140 amagremu we-rhubarb ecocekileyo, i-1 isipuni yamanzi kunye ne-60 gram yeshukela, ubushushu obubushushu obuphantsi kwaye upheke kude kube lula i-rhubarb. Ukunyamezela, faka umbane.
Ikhekhe ngalinye ligalelwe kwiingxenye ezintathu, ekugqibeleni ufumana amaqebelengwane angama-9. Kwiingqungquthela kwisangqa ubeke ukhilimu, phakathi kwe-rhubarb. Ukuze udibanise umxube, xuba umbane ukusuka kwi-rhubarb kunye ne-sugar powder.
7. Ikhekhe lePinapple
Ngaphantsi kwesibhobho se-muffins ebeka ikhayini yeinaninate enqatyisiweyo, ngaphakathi ungongeza i-cocktail cherry. Galela ibhasi yebhasiki kwi recipe yakho oyithandayo. Gcwalisa iimbumba ezingaphezulu kwe ¾.
8. Iibhasikiti kunye nekhilimu ye-lime
Inhlama ye-Sandy ifakwa kwiibhoksi ze-muffins ukwenzela ukuba ibhasikidi ivele, bhaka kuze kube mnyama.
Ukuzaliswa kugcwalise isitya kwindawo yokuhlambela amanzi. Hlanganisa amaqanda a-2, i-1/3 iikomityi zeshukela, iipunipoyi ezi-5 zelisi ye-lime kunye ne-zest ye-lime enye, ibethe phezu kwamanzi okuhlambela, kodwa ngobumnene, ukuze iqanda lingafihli. Ngenxa yoko, umxube wokukhanya obuninzi kufuneka ufumaneke. Gcoba iitapuni ezi-4 zebhotela elidibeneyo, uvuse kwakhona. Gcwalisa iibhasikiti ngokugcwalisa, uphinde ufake efubheni kwi-150 ° C uze ubhaka nge-5-7 imizuzu. Ifriji, fake iiyure ezingama-2 kwifriji. Ukukhonza kubanda.
9. I-Mini-Pavlova
Ukuphelisa i-oven ukuya kwi-170 ° C. Beka ipaka kwinqanaba eliphakathi kunye nelinye ngokukhawuleza ngaphantsi kwayo. Thatha amaqanda ama-12 kwindawo yokushisa lokubanda uze uhlukanise iiprotheni ezikhupha. Kuya kuma-proteins, faka iikomityi ezine zeshukela kunye ne-whisk kude kube ziintonga eziqinileyo. Ngokuncedwa kwesikhwama se-confectioner, setha ubukhulu bee-meringues ezifanayo kwiphepha lokubhaka. Beka ehovini, ukunciphisa ubushushu ukuya kuma-130 ° C, bhaka ngeemitha ezi-7. Emva koko uhlalise ubushushu ukuya kwi-100 ° C uze ubhake enye imizuzu engama-53. Kwixesha leyure, musa ukuvula i-oven. Vala i-oven, vula umnyango kancane uze uvumele i-meringue ukuba ipholile kwi-ovini. Phezulu kunye namajikijolo kunye nekhilimu ehlanjulweyo.
10. I-mini-tart ne-marshmallow.
Gcoba i-⅓ indebe yebhotela. Yongeza ¼ indebe yeswekile. Hlanganisa kwiikomityi ze-1¼ zomhlaba ezingekho i cookie kakhulu. Isisindo esifumeneyo sifakwe kwiifom zeentakeki, zixinzelele phezulu ngaphantsi kweglasi yewayini, i-pin pin okanye esinye isihloko esiphezulu sokuthi iifom-iikomityi ziphelile. Bhaka imizuzu emi-5 kwiqondo lokushisa lika-160 ° C. Ukuzaliswa, xuba ½ inkomishi yeswekile, 1 iqanda, i-½ iikomityi zomgubo, ¼ ikomityi ye-cocoa engenamnandi, ¼ indebe yebhotela elithambileyo. Gcina kakuhle uze udibene, gcwalisa iikomityi uze ubhake enye imizuzu eyi-15-20. Emva koko faka i-marshmallow phezu kwe-mini-tart kwaye uyibeke ehovini lasekunene phantsi kwezinto zokufudumala okanye i-grill enye enye imizuzwana engama-30, de kube i-marshmallow ibonakele kwaye iyancibilika. Khonze ngokukhawuleza.
11. Ikhekhe leminye i-strawberries.
Ukucwilisa i-oven ukuya kuma-180 ° C. 3 Yenza iprotheni ibe yintsika eqinile. Kwesinye isitya, gaya 1¼ iikomityi zeshukela kunye ne-1/3 indebe yebhotela. Yongeza iikomityi zomgubo ezi-2, i-1/3 indebe yeoyile yemifuno, i-¾ ithispoon ityuwa, i-teaspoon soda, i-½ indebe yobisi, i-vanilla. Hlanganisa ngobumninzi ubunzima obangelwayo abamhlophe ababetywe. Gcwalisa i-pan yekhekhe nge-⅓ yesandi kwaye ubhake imizuzu eyi-18-25.
I-cream, i-whip 1½ iikomityi ze-cream okhilimu ukuya kwiindawo eziqinileyo. Kwisitya esisodwa, xuba i-170 grams ye-kiriki ushizi kunye ne-½ inkomishi yeswekile, i-vanilla, i-teaspoon yetyuwa. Hlanganisa nekhilimu ehlanjulweyo, xuba kakuhle, ifriji yemizuzu engama-30. Sika ii-cupcakes ezigqityiweyo kwiibloko, gubungela ngekrimu uze ufake ama-strawberries amancinci.
12. Ikhekhe elincinane "I-velvet ebomvu".
Ukucwilisa i-oven ukuya kuma-180 ° C. Hlanganisa izitya ze-1 ¼ zomgubo kunye ne-½ ithisipuni yetyuwa, zibeke eceleni. Kwi-mixer, gaya 1 inkomishi yeswekile nge-½ indebe yebhotela elithambileyo kumhlophe, engeza 1 iqanda, uvuse. Yongeza umgubo omncinci kunye netyuwa kunye nobisi (kuphela ½ indebe), ukuqala nokuphela ngomgubo. Yenza kakuhle ngexesha ngalinye. Yongeza isipuni se-vanilla. Kwisitya esincinci, xuba iibheyipuni ezimbini zedayibomvu ebomvu kunye nee-2 teaspoon zecocoa de kubekho unyawo olukhoyo. Yongeza kwinhlama uze udibanise kakuhle. Cima i-teaspoon ye-soda ne-2 teaspoon ye-aple cider iviniga, yongeza kwintlama kwaye udibanise kakuhle. Ukuhambisa inhlama kwiifom ezincinane ze-6, bhaka imizuzu eyi-15-20. Ukuze i-glaze, i-whip ne-mixer 110 grams ye-cream kisi kunye ne-isipuni ye-vanilla, yongeza indebe yeshukela kunye ne-3-4 tablespoons yobisi. Beat for 1 minute kwijubane elincinci kwaye emva kwemizuzu embalwa phakathi. Thelela phezulu kweefakes.