Nantoni na into oyithethayo, kwaye ukulungiswa kwekhofi kuye kwadlula ixesha elide lisuka kwi-culinary ukuya kwezobugcisa. Yiyiphi i-latte yobuciko kuphela-indlela ekhethekileyo yokuthunga ubisi lwe-foam kwi-espresso,
Kodwa kholwa kum, ukuba kude kube ngoku uye wachukunyiswa iintliziyo, iimpawu kunye neemvakalelo, ngoko xa usibonile imisebenzi ye-barista evela eMzantsi Korea Kangbin Lee, uya kuqonda ukuba kule ndlela isingqinisiso se "masterpiece" sele sithathiwe!
Imisebenzi yakhe eyingqayizivele uKhanbin Li ibiza ubugcisa bekrimu, kwaye konke ngenxa yokuba akagcini nje ukuthulula ukhilimu kwindawo efudumele yekhofi, kodwa ubongeza iingubo ezinombala kubo kunye neengcambu ezincinci zentsimbi yentsimbi enobunzima ababahambisa ngendlela yesalathisi. Ngelizwi - upopu lwekhofi! Njani, awukholelwa? Emva koko khangela ...