Cherry - ukutyala nokunyamekela

Mhlawumbi, kukho abantu abambalwa kwihlabathi abangenakuthanda amajikijolo amnandi kunye nama-sweet cherries. Yaye ngokuqinisekileyo, phantse wonke umntu angathanda ukuba nomthi wakhe womkhonto. Namhlanje siza kuthetha ngemithetho ephambili yokutyala kunye nokunyamekela i-cherries.

Ukutshala iCherry ngelitye

Umntu ongekho kwezolimo, kunokubonakala ngathi ekutyalweni kwama-cherries ithambo alikho nto inzima. Kubonakala ngathi kunzima-ukuphosa ithambo emhlabathini kwaye kukuvumela ukuba ikhule. Ngoko kunjalo, kodwa akunjalo. Ukukhulisa i-cherry ukusuka kwelitye liyingxenye yesiqingatha semfazwe, kwaye isiqingatha sayo sesibini, sibaluleke kakhulu-kuchanekile ukutshala lo mthi, oko kukuthi, ukutshala isitya sezityalo eziphezulu kwi-plant plant. Ukuba oku kungenziwanga, umthi okhulayo uya kukhula ngaphandle kwelitye, kunye namajikijolo amancinci kunye amancinci.

Kwaye ukulima komthi we-cherry ukusuka kwelitye kubakho ubuqili bawo:

1. Iimpawu kufuneka zihlwayelwe kungekudala ngo-Oktobha, zigcinwe kude kube ngeli xesha kwiphakheji enomthi omanzi kwindawo epholileyo, umzekelo, kwifriji.
2. Ukutyala, kufuneka ukhethe indawo edibeneyo, uze ukhulule umhlaba kuwo uze ugube kuwo umgama wama-30 cm ukusuka kwenye i-3-5 groove 4-5 cm ephantsi. Kule mihlaba, kufuneka uhlwayele amathambo, ushiye ikhefu phakathi kwabo ngo-10-15. bonayo
3. Iimvumba ezibini ezilandelayo kufuneka zihlolwe ngokukhawuleza ngenxa yezihluma eziseleyo, zishiya kuphela izityalo eziqine kwaye zide kakhulu.
4. Ukunyamekela izithombo ze-cherry yinkcenkceshelo yokunkcenkceshela ngexesha elifanelekileyo kunye nomhlaba ojikelezayo. Ngobusika, iinqununu zezilwanyana zifudumala ngotshani.
5. Ngomnyaka wesibini emva kokutyala kwiimbewu, sele kusenokwenzeka ukutshala igatsha le-cheretal cherry, usebenzisa le ndlela yokuphucula ukuphucula.

Ukutyala kwee-cherry seedlings

Unokuhlwayela imbewu ye-cherry ekwindla nangentwasahlobo . Ixesha lokutyala i-Cherry lizimisele, okokuqala, ngeemeko zemozulu zommandla wokufika. Ngokomzekelo, kwimimandla esezantsi, ukutyala kwe-cherry kwenziwa kwintlambo, kwaye ngasenyakatho - entwasahlobo, ukwenzela ukuba, ngaphambi kokuqala kweqabunga, inokukhula kwaye ikhule.

1. Ukutshala i-cherries, kufuneka ukhethe indawo edibeneyo, ukhuselwe kwimimoya. Ikhethelo elikhethekileyo yindawo kwindawo esezantsi yesakhiwo okanye umthamo osenyakatho wentaba. Umhlaba kwisayithi kufuneka ube nobutyebi kwaye ukhululeke. Ngokuqinisekileyo akufanelekanga kwezi njongo ziindawo eziphantsi komhlaba kunye nokuhlaliswa kwamanzi okanye indawo enetafile ephantsi komhlaba.
2. Kufuneka kukhunjulwe ukuba i-cherry yi-plant-pollinated plant, oko kukuthi, i-ovary idinga ummandla womnye umthi - i-cherry okanye i-cherry blossoms ngexesha elifanayo. Umda phakathi kwama-cherries xa ukutshala akufanele kube ngaphantsi kwama-3-5 mamitha, ukwenzela ukuba izithsaba zabo zingaphazamisani.
3. Ukutyala kwee-cherry seedlings, kubalulekile ukulungiselela umyezo wokutshala kunye nobukhulu be-100x100 cm kunye nobunzulu ukuya kwi-80 cm.
4. Umxube womhlaba oqulethwe ngumhlaba, umlotha womthi, i-humus kunye ne-potash umanyolo kufuneka uzaliswe kwindawo yokulima.
5. Ngaphambi kokutyala i-cherries e-sweet in the pit pit, yomeleza ikholamu yokuxhasa. Emva koko umsila uncitshiswa khona, uqhotyoshelwe kwenkxaso, ngoko uyancipha ngobumnene umhlaba kwaye uqulunqwe. Ikhola yengcambu yembewu kufanele ibe ngu-5 cm ngaphezu kwezinga lomhlaba.
6. Emva kokutshala, izityalo zixutywa kakhulu, kwaye isihlahla somthi sihlanganiswe ne-peat okanye i-humus.

Ukunyamekela ama-cherry emva kokutyala

1. I-Cherry ayithandi ukhula, ngoko umhlaba ojikeleze kuwo kufuneka ube ngokhula ngokucophelela, uze udibanise umhlaba wombuthano osondelene nesiqu.
2. Nciphisa umthi we-cherry ngaphezu kwamaxesha amathathu ngexesha. Umhlaba wecangca elisondelene-ngqangi phambi kokuba kunkcenkceshelo nganye ivuvuke, ungeze isichumisi kuwo, uze usebenzise amanzi.
3. Ukutsala iinyosi, ngoko ke, ukwandisa i-fruiting eduze ne-cherry ingahlonyelwa ubusi, umzekelo, isardadi.
4. Unokondla i-cherry edibeneyo ngale ndlela elandelayo: nciphisa umquba kumlinganiselo we-1 ukuya ku-8 okanye usetyenzise isichumisi esinzima kwimithi yezithelo.
5. Njalo entwasahlobo i- cherry iyakunqunywa , iyenze isithsaba kwaye isuse amagatsha aphile kwaye afile. Iingcambu zenziwa ngokukhawuleza kunye nomsila wegadi.
6. Ukukhusela iinqununu ekukhawuleni kwintwasahlobo nakusentwasahlobo, kufuneka zenziwe zimhlophe.