Compote of mulberry ngaphandle kwenzalo

I-Mulberry iyisisombululo esihle kakhulu sokukhusela umkhuhlane kunye nokukhusela iintlobo ezibandayo. Njengawo nawaphi na amajikijolo kunye neziqhamo, kungcono ukusebenzisa i-mulberry ngexesha elitsha. Kodwa nakhona kunokwenzeka ukwenza kunye nokulungiselela . Ngoku siza kukuxelela indlela yokupheka i-compote ye-mulberry ngaphandle kwenzalo.

I-Compote ye-mulberry ebusika ngaphandle kobuncwane

Izithako:

• i-mulberry - 550 g;
• i-citric acid - 4 g;
• ushukela - 400 g;
• amanzi.

Ukulungiselela

Ierberry zeerberry zihlunga, zisusa amajikijolo ahlaza, aphezulu kunye nama-spoiled. Umsila awukwazi ukususwa, ukhuseleko kunye neengcamango zokubambisa, abakwimeko apha abayi kuchaphazela. Sifaka i-mulberry kwiimitshini ezenziwe ngobunwe ngaphambili. Kulowo nalowo siyityhalazela ushukela. Ukongeza i-citric acid - lo ngumthombo wethu wokugcina umgquba. Ngoku sizalisa izimbiza ngamanzi abilayo-zenze ngokucophelela, amanzi kufuneka athululwe ngokukhawuleza kwiziko le-can, akufanele awele kwi-stenochka, ngaphandle koko ingilazi ingaphuphuma. Gcwalisa nganye inokuthi "malunga namagxa." Ukumboza nge-lider oyinyumba uze uyijikeleze. Ngokukhawuleza ujike imbiza, ugubungele ngengubo efudumeleyo kwaye ushiye kule fomu ukupholisa. Oku kuthatha, njengomthetho, ubuncinane ubuncinane iiyure ezili-12. Ukugqitywa oku kufaka indawo yobunzima bokubangela inzalo. Xa i-compote ikhulile ngokupheleleyo, sisusa izimbiza zokugcina kwindawo epholileyo.

Compote of cherry and mulberry ebusika

Izithako:

• i-mulberry - 250 g;
• i-cherry - 250 g;
• ushukela - 300 g;
• i-citric acid - 0.5 tsp;
• amanzi.

Ukulungiselela

Amajikijri e-mulberry kunye nama-cherries ahlanjululwa, asuse i-damaged or unripe. Emva koko kufuneka babe ngabam kwaye babekwe ematokeni angama-3-liter. Gcwalisa ngamanzi abilayo. Shiya ngale ndlela de kube ipholile. Emva koko vala izimbiza ngeembobo ezikhethekileyo kunye nezimbobo uze upheze amanzi epanini. Yizise ekubiliseni, ukongeza ushukela, ngokukhawuleza xa iibilisi zesiraphu, ukongeza i-citric acid kwaye uphinde uthule umbane okhuphayo kwiimbiza ngeeriteji. Ngokukhawuleza uzigubungele izibilini ezingasinyanisi, zitshintshe kwaye uziphendulele phantsi ukuze izilwanyana zilungele kakuhle.

Ngokufanayo, unokuvala i-compote yama-mulberries kunye nama-raspberries.

Sikuxelele iinkqubo ezisisiseko zokugubungela i-compote ye-mulberry ngaphandle kwenzalo. Ukongezelela, kufike kuwe, inani lamajikijolo kunye noshukela linokutshintshwa ngokuxhomekeka kwizinto ozikhethayo. Khumbula ukuba amajikijolo athile akhona, isiselo esinxilisayo kunye nesiphuzo siza kuba.