I-recipe - recipe

Namhlanje siza kukunika iirephepiti zeepeyi kunye neentlanzi ezifake kwiindawo zokutya ezinokutya kunye nentlanzi entsha. Esi sidlo esihlwaya kakhulu siza kuba sisisombululo esipheleleyo sesidlo seentsapho okanye ukunyanga kwiindwendwe ezifikele ngokukhawuleza. Izinketho ezikhethiweyo zibonisa ukulungiswa ngokukhawuleza kwesi sixhobo, esiza kusindisa ixesha.

I-fish pie ne saury kunye nelayisi-iresiphi

Izithako:

Uvavanyo:

• amaqanda amakhulu enkukhu - ama-4 maqhinga.;
• ukhilimu omuncu we-fat content content - 165 g;
• i-mayonnaise i- classic - 165 g;
• umxholo wamafutha we-kefir - 165 ml;
• i pow powder - 20 g;
• ityuwa eqhelekileyo - 5 g;
• Umgubo wengqolowa - kungakanani okufunekayo.

Ukuzaliswa:

• i-saury yamagqabi - ibhodlela eli-1 eliqhelekileyo;
• Ujikeleze irayisi - 95 g;
• i-ani bulbs - 285 g;
• ioli ecocekileyo yemifuno - 65 ml;
• I-bhotela okanye i-oli yezityalo ukugcoba i-tray baking.

Ukulungiselela

Siqala ukulungiselela i-pie kunye nokulungiselelwa kwezithako zokuzaliswa. Ukuze senze oku, okokuqala sifuna ukubilisa irayisi kumanzi anosawoti kude kubekho i-grains ithambile. Ngeli xesha, ngokukhawuleza, sidlula i-cubes ehlutshiwe neyincinci ephuhliweyo ibe yi-cubes ukuya kwi-transparency kunye nokukhanyisa okukhanyayo.

Thina si-coork i-can of saury, gcwalisa irayisi elungile kunye ne-liquid, shanya intlanzi ngefoloko uze uyithumele kunye ne-opiyi ephekiweyo. Sixuba yonke into kwaye siqale ukulungiselela uvavanyo. Sisebenzisana nomxube weqanda kunye neengca zetyuwa de ifikeleleke. Ngoku uthele i-kefir, wabeka i-mayonnaise kunye nochumisi omuncu, udibanise, kwiincinci ezincinci, uhlambe umgubo ube ngumgubo kwaye udibanise, ufezekise ukuhambelana kwenhlama njengengqamlezo enomuncu omuncu, ulungelelwano oluhle kunye nolusondayo.

Ngoku yenza ikhekhe. Ukwenza oku, uthele ihafu yesinhla kwifom ye-oily, usasaze ukuzaliswa kwi-saury kunye nelayisi ngaphezulu kwaye ugcwalise inhlama esele. Ikhekhe efanelekileyo ilungiswa ngokukhawuleza. Emva kwemizuzu emashumi amathathu e-oven ishushulwa kwii-degrees ezingama-180, iya kubomvu kwaye iya kuba ilungele ukusetshenziswa.

I-Recipe ye-fish pie kwi-pastoral puff kunye neentlanzi ezintsha

Izithako:

• inambuzane yemvubelo enomkhuhlane - 520 g;
• iifatata ezintsha - 420 g;
• izibophelelo zentlanzi - 220 g;
• i-onion iibrabhu ezimhlophe - 195 g;
• ipolisi emnyama emitsha - 5 g;
• ityuwa eqhelekileyo - 5 g;

Ukulungiselela

Ukuba nephakheji yesinambu yesambatho kunye nenqwanqwa yentlanzi kwifriji, unokukhawuleza ukudala i-pie ecocekileyo yintlanzi. Kule nto, siyayiphula inhlama phantsi kweemeko zegumbi, kwaye ngeli xesha silungiselela ukuzaliswa kweentlanzi. Kule meko, siza kuyongezelela ngeetayibhite kunye no-anyanisi. Ukwenza oku, iipilato zepatata zihlanjululwa, zihlanjululwe kwaye zigalelwe kwiigs. Izindonga ze-shinkuem i-ani yombane, kunye neentlanzi zeefenethi ezicatshuweyo eziphakathi.

Inhlama ephihliweyo ifakwe kwisiqwenga sephepha lesikhumba kwaye ixutywe ngepini yokuqhayisa ukuya kubukhulu obungama-45 ngamasentimitha angama-30. Sahlula ihlangothi elide ngokubonakalayo kumacandelo amabini kwaye kwelinye lazo sisasaza amazambane Ama-Mugs, emva kokubuya emacaleni malunga neekhilomitha eziyisixhenxe ukuya ku-7. I-Sdabrivaem ityuwa yemifuno kunye nepepper, sisasaza i-anyanisi emagqabha avela ngasentla, kwaye sisasaza iintlobo zeentlanzi. Ibuye isetyenziswe kwaye ifakwe ngepilisi. Icandelo lamahhala linqunywe kwiinqununu ezidityanisiweyo kwaye, ngokuziphendulela phezulu kwaye, njengokuba kunjalo, ukuvala ikhekhe, senza uhlobo lweentsimbi. Siyakukhusela imiphetho yentlama kwaye sidlulise umkhiqizo kunye nekhredkthi kwiphepha lokubhaka, elibekwe kwi-shelf ephakathi kunye ne-oven 185. Kwimizuzu engama-50 i-pie iya kubomvu kwaye ikulungele.

Ukuba unqwenela, ngenxa yokuqhaqhazela ngokugqithiseleyo, unako ukugcoba ubuso bomkhiqizo ngeqanda elibethiwe ngaphambi kokubhaka.