Ukutyelela iChile kwaye ungadli izitya zelizwe, ezibonakaliswa ngoluhlu olusisigxina - isenzo esingenakuthethelelwa. I-cuisine yeli lizwe ngumxube ongaqhelekanga wesizwe saseChile kunye nezithethe zecilinary, ezibolekelelwe kubafuduka bevela eYurophu.
Iimpawu zokutya zaseChile
Iimpawu zobume beziChile ziyimpumelelo ebalulekileyo phakathi kweendlela zokupheka kwimimandla eyahlukeneyo yelizwe:
- kwimimandla yeentaba, ukutya kubonakala ngokulula kunye nesincinci sezithako ezisetyenziselwa ukulungiselela izitya. Nangona kunjalo, ukusetyenziswa kweentlobo ezingaqhelekanga zenyama njengemvana, imvu kunye ne-alpaca iyaqhelekileyo apha;
- Intlambo esemantla ibonakaliswe kwiindidi ezahlukahlukeneyo, kuba zilapha apha ukuba impembelelo yezithethe zaseYurophu iyabonakala. Ukulungiselela izitya zenyama, inyama yenkomo, ingulube neenkukhu zisetyenziswa apha.
Kodwa ikhefu lelizwe liye lachaza ngokufanayo impawu eziqhelekileyo:
- Ubukho kwiindawo zokutya ezininzi: imgarlic, ipilisi, ingqolowa, iifatata, i-yam kunye nabanye;
- ininzi yeziqhamo ezahlukahlukeneyo ezisetyenziselwa ukutshabalala, kunye nejam, i-jams, iindizi ezivela kubo.
Ukutya eChile
Sekunjalo akukho nkokhenkethi oye wahlala engathandanga izitya zendawo. Ngombulelo kwimozulu, imeko yelizwe kwilizwe kukho ininzi yeziqhamo, imifuno kunye nezilwanyana zasemanzini. Ukubunjwa kweesitya kuhluka ngoxeshanye. Abahambi bahanjiswa ngeentlobo zee-casseroles, iisobho ezondlayo, i-sausages eziqholiweyo, okwenene, i-shellfish. AmaChile asebenzisa ezinye iintlobo zeentlanzi, iintlanzi kunye ne-shellfish ezingabonakali kwamanye amazwe.
Kwiindawo zokutyela eziphuculayo, abakhenkethi banandipha izitya zendabuko, kwaye abo batyelela iSantiago banako ukuwagcoba kufuphi nommandla weentengiso zokutya waseLa Vega.
Ezi ziitya ezilandelayo zwelonke kufuneka zithandeke:
- iiPae zeMveli - "empanadas". Ngaphambi kokuba abathumele e-ovini, umpheki udibanisa ngamnye kumama. Ukuzaliswa kuthiwa i-pinot - umxube wenyama, anyanisi, iolive kunye namaqanda abilisiwe. Iipizi nazo zifakwe ngeshizi okanye imifuno. "I-Empanadas" ithengiswa kuyo yonke indawo - ukusuka kwiivenkile ukuya ezitolo zokutya;
- Ukuzaliswa kweepestile kusebenza njengesithako sesinye isidlo - ikhekhe yengqolowa okanye "pastel de choclo". Ngaphantsi kwefom ebeka ipini, kwaye phezulu ihlanganiswe ngotyikityu obuncwane obuncatshisiweyo owenziwe ngomgubo wengqolowa. Ukuzama le pie emangalisayo, uze e-Chile ehlobo;
- Olunye utywala olusenyakatho - "Umita", okuyikhekhe lesingqolowa ehlanganiswe ngumbombo wembona. Iyakubiliswa ngamanzi abilayo okanye i-steamed. Ngaphambi kohambo alubuhlungu ukuba ufunde okokutya kweChile. Iifoto zeesitya eziqhelekileyo zifumaneka kwi-Intanethi, kunye nokubunjwa kwazo;
- apho kungenakwenzeka ukudlula ukhenketho, "i-pebble", i-seasoning, eyenziwa nazo zonke izitya. Yenziwe kwitamatato eqoshiwe, i-pepper aji, anyanisi, i-coriander.
Kwakhona izitya ezidumileyo zibandakanya ukugqithisa imifuno "i-saltado", inyama enomlilo "asado", ezininzi iintlobo zesobho "casuela" kunye nabanye abaninzi.
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Izitya zeentlanzi
Isidlo saseChile sigcwele izitya ezicolileyo kwiintlanzi nakwivenkile yezilwanyana. Ziyilungelelaniswa kwiintlobo ezininzi zeentlanzi. Ngokomzekelo, "i-paila marina" isobho esidumiweyo sezilwanyana zaselwandle kunye ne-cilantro, i-garlic, i-anyanisi, iziqholo kunye nemifuno. Esinye isidlo, sikhumbuza isobho, kodwa ngokubunjwa okunzima kakhulu- "i-curanto". Izithako zayo ziintlanzi, i-shellfish, imifuno kunye namazambane.
Ukuzama iintlanzi ezintsha, umyalelo "seviche". Iintlanzi zihlanjululwa nge-lemon okanye i-lime. Ukulungiswa kunikwa umxube wezambatho, ingqolowa.
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IziTywala zaseChile
Iziphuzo zaseChile ziyihloko ehlukeneyo. Ilizwe liyaziwayo ngemveliso yalo yewayini. Ngoko ke, kukhethwa ukutya izitya ngeentlobo ezifanelekileyo zewayini. Iziphuzo zesintu ziyi-pisco. Kunzima ukucacisa ukuba yintoni ngokwenene, abanye bathiwa yivodka yamagilebhisi, abanye bathi yi-brandy. Uveliswe "pisco" kwintlambo yase-Elki.
Akukho nxaxheba eyenzeka ngaphandle kwe "pisco souser" - i-cocktail eyintandokazi kakhulu yamaChile. Ukubunjwa yi-pisco, ijusi ye-lemon okanye i-lime esandul 'i-fresh, iqanda elimhlophe, isiraphu kunye nesitya (isiselo esinxilisayo). Kukho i-cocktail esekelwe kwi-ananaspa ice cream kunye newayini "peepeno-terremoto".
Kwakhona eChile ithandwa kakhulu itiye: umnyama, ohlaza okanye oqhelekileyo waseChilean "iqabane", uya kufumana kwiziko leli lizwe.
I-cuisine yaseChile ngokuqinisekileyo ayiyi kusala nabani na ongenamdla, kwaye wonke umntu apha angakwazi ukuthatha isidlo ngokuthanda kwakho.
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