Isaladi kaKhesari kunye nenkukhu kunye ne-croutons - zokupheka kwi-snack eyaziwayo yonke into

Isaladi kaKhesare kunye nenkukhu kunye ne-croutons yindlela echazwa ngayo ezininzi, nto nganye ephawulekayo kwaye eyonaqobo ngendlela yayo. Ukuxubusha ngokubunjwa kwe-refueling okanye i-snack ngokwayo, kuya kwenzeka ukuba ukhethe ngokwabo kunye nentsapho yabo eyona nto ingamkelekanga yesidlo esidumiweyo.

Indlela yokulungiselela isaladi yeKesari ngenkukhu?

Ukufunda izithako zikaKhesare kunye nenkukhu kunye nabaphangi, kuyacaca ukuba kulula ukulungiselela nokufumaneka kweziveliso ezisetyenziswayo.

1. Kwi-saladi yongezwa inyama yenkukhu, ephekiweyo okanye eyosiweyo kwioli kunye nokongezwa kweziqhamo kunye neziqholo.
2. Esinye isigaba saso sonke isitya siyi-crackers, ekubhekiselele kulo mzekelo senziwe ngesandla, sibhence ngesonka esinqatyisiweyo kwioli kunye negalikhi okanye somisa isikebhe e-oven, ngaphambili sasifafaze ngeoli ecocekileyo.
3. Inkukhu kunye ne-croutons zifakwe kwisitya esikhulu kunye namaqabunga e-saladi, enomxholo wokugqokisa.

I-Sauce kuKhesari inkukhu

Ukuxhaswa kukaKhesare kunye nenkukhu, njengaladidi ngokwayo, inemibala eninzi, ecinga ukuba kusetyenziswe izithako ezahlukahlukeneyo njengesiseko. I-recipe yeklasi ifanele ibe yinto yokuqala, efuneka ihlolwe ngokwenza, ngaphambi kokuba iqalise ukuhlola okucwangcisiweyo.

Izithako:

• izikhupha - iziqwenga ezimbini;
• isardadi - 1 i-dessert spoon;
• ijusi ye-lemon - 1,5-2. iipuni;
• igalikhi - amazinyo ama-2;
• ioli yomnquma - iilizi ze-0,5;
• ityuwa, pepper.

Ukulungiselela

1. Gcoba nge-whisk kunye nokongezwa kwejisi lemon kunye neendwangu zesardadi.
2. Gquba kwigalikhi.
3. Yongeza ioli elula uze uyitshise umxube kude kube yinyani.
4. Ixesha le-sauce eligqityiweyo ukuncedisa.

Abahlekisi bakaKhesare ekhaya

Abacukuzi beCesare batuswa ukuba bapheke ngesandla sakho, usebenzisa isiseko sesonka okanye isonka esimhlophe. Indlela esheshayo yokufumana isongezo esiqhekezayo kukutya isonka kwisitya sokucoca ngeoli, ugarlic ongu-brown. Nangona kunjalo, i-ideal for all parameters ye-croutons isebenza ehovini.

Izithako:

• isonka esimhlophe okanye isonka - 200 g;
• ioli yomnquma - 50 ml;
• igalikhi - inyo e-1.

Ukulungiselela

1. Isinkwa sihluthwe kwaye sinqunyulwe ngamabhabhu kunye necala elingaphezu kwe-1 cm.
2. I-flavour i-oli ngokucoca i-garlic echotshoziweyo kuyo, emva koko i-splashed ityunyiwe kwaye ixutywe.
3. Beka ii-cubes kwiphepha lokubhaka uze ulithumele kwi-oven lifudumale ukuya kuma-degrees angama-200 imizuzu engama-7.

Isaladi yaseKesari yaseKlasari kunye nenkukhu kunye ne-croutons

Isaladi kaKhesari kunye nenkukhu kunye ne-croutons, iresiphi yeklasi eya kuboniswa kamva, phambi kwazo zonke izithako zilungiselelwe okokuqala. Ukuba wenza i-crunches kwaye ulungiselele inkukhu kusengaphambili, i-snack iya kuthatha imizuzu embalwa nje. Iindwendwe zasekhaya kunye neendwendwe ziya kuvuyiswa zombini ukusuka kwintleko kunye nentsingiselo yesi sidlo.

Izithako:

• Ifayile yenkukhu - 300 g;
• isaladi ishiya - 1 bunch;
• Parmesan - 40 g;
• abaculi - 100 g;
• ukugqoka isaladi - 250 g;
• iziqholo zeenkukhu, ityuwa, ipepper, ioli yeoli.

Ukulungiselela

1. Sika kwi cubes okanye ii cubes inkukhu, ityuwa, i-pepper, ixesha lexesha kunye ne-seasonings, gazinga uze udibanise kwioli.
2. Gcoba amaqabunga, ulale kwisitya, amanzi ukuzaliswa kwesithathu.
3. Ukukhupha inyama ecolile kunye neentambo eziphezulu, uthele ukugqoka kunye nokufafaza ushizi.
4. Khonza uKesare oqhelekileyo ngenkukhu etafileni, ukuba unqwenela, ukongeza isahluko se-cherry okanye amaqanda ezinqatha.

Kesare kunye nenkukhu yokutshaya

Ukulungiselela isaladi kaKhesare kunye nenkukhu kunye ne-croutons ngokulandela iresiphi elandelayo ihluke kwi-classic version usebenzisa indawo yenkukhu ethosiweyo yokutshisa inyama yenkukhu. Kukhethwa ukuba uthathe isifuba ngaphandle kwesikhumba, kodwa ekungabikho kwenyama efanelekileyo kwimilenze nasemathangeni, ukuba uhlambulula ioli kunye neethambo.

Izithako:

• Inyosi yenkuku etshaya - 300 g;
• isaladi iceberg - 200 g;
• IParmesan - 50 g;
• abaculi - 100 g;
• ukugqoka isaladi - 300 g;
• ikhukhamba okanye utamatisi - ukunambitha.

Ukulungiselela

1. Lungiselela abaqholi kunye ne-sauce yokukhupha.
2. Amaqabunga e-Lettuce aqhekekileyo, apheliswe kwisiqhekeza, athululelwa nge-sauce.
3. Ngaphezulu ubeka inkukhu ephosiweyo, i-chick, i-crackers, idla yonke into yokugqoka, ifafaze ishizi.
4. Ukuhlobisa isaladi kaKesare ngetyhuthi ye-inkukhu ekhutshwe ngamakhukhamba okanye utamatisi.

Isaladi kaKesare ngenkukhu ephekiweyo

Iresiphi elandelayo yeKesari eneenkukhu kunye ne-croutons yenziwe ngenyama ephekiweyo, eyenza kube lula kunye ne-caloric. Ukungabikho kwe-piquancy kunokuhlawulwa ngokungongeza amakhowe athatywayo, kunye nokwenza isidlo sihlambuluke ngakumbi, singenelele kwi-refueling 1-2 ii-anchovies ezichotshoziweyo.

Izithako:

• inkukhu ephekiweyo - 200 g;
• isaladi ishiya - 1 bunch;
• amakhowe atyebile - 100 g;
• amaqanda abilisiwe - iziqhekeza ezi-3;
• IParmesan - 50 g;
• abaculi - 100 g;
• ukugqoka isaladi - 300 g.

Ukulungiselela

1. Ukukhupha inkukhu ebilisiwe kunye namakhowe, sasaza ngesaladi egqoke ngokugqoka.
2. I-Top spread spread crunches kwaye uthathe amaqanda amaqanda, uthele yonke i-sauce.
3. Ngaphambi kokuba usebenze, ufafaze iKesari isaladi kunye neenkukhu kunye neenkwa.

Kesare nge inkukhu ethosiweyo

Enye iresiphi kaKesari enenkukhu ekhaya iya kuboniswa kamva. Kule meko, isifuba senkukhu esatyiweyo isetyenziswe njengenxalenye yenyama, eyokuqala i-brown kwi-oli elishisayo ngokupheleleyo, ize isuke ibe ngamachule amancinci. Okukhethiweyo inyama iyahamba ngaphambi kokuhlambuluka kunye nokudibanisa kweziqholo kunye negalikhi eyomileyo.

Izithako:

• Inyosi yenkukhu - 1 pc.;
• isaladi ishiya - 1 bunch;
• I-Worcestersky sauce - 0.5 tbsp. iipuni;
• IParmesan - 50 g;
• abaculi - 100 g;
• ukugqoka isaladi - 250 g;
• ityuwa, ipepper, i-curry kunye ne-garlic eyomileyo - i-pinch;
• ioyile yemifuno.

Ukulungiselela

1. Inkukhu yamathambo enkukhu, ukongeza ityuwa, ipilisi, i-curry, i-garlic eyomileyo.
2. Fry inyama inyama, yifake kwi-napkin kwaye emva kokupholisa ukugalelwa kwiibhloko.
3. Lungiselela ukugqoka i-classic, wongeze i-sauce.
4. Ukusasaza isaladi kushiya kwisitya, uthele i-sauce.
5. Emva koko basasaza inkukhu, abaqholi, bathulule ukugqoka, bafefe ngeeshizi.

Isaladi kaKhesare ngenkukhu kunye ne-bacon - recipe

Isaladi kaKhesare kunye nenkukhu kunye ne-croutons yindlela yokufumana amanqaku enkcenkceshelo kunye ne-saturation eyongezelelweyo kunye nokudibaniswa kwe-bacon ebisiweyo. Inkukhu inokubiliswa okanye inqunywe ibe yincinci, i-zapranirovat ngeenunci, ize iqhume kuze kube yilapho i-rustic irtic. Okumangalisayo kuza kuba yintlanzi, ukuba iyayihobisa ngamacangca amaqanda okanye i-cherry.

Izithako:

• Ifayile yenkukhu - 400 g;
• isaladi ishiya - 1.5 ibhagi;
• imiqhekeza yebhekoni - iziqhekeza ezi-4-5;
• Parmesan - 40 g;
• abaphangi - 150 g;
• ukugqoka isaladi - 300 g;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. Ubilise okanye ufune i-fletlet yenkukhu, uthathe ii cubes okanye iintlobo.
2. Gcoba i-bacon kunye neentambo kwaye ubhentshe epanini yokupanda.
3. Ukusalela isaladi kushiya kwisitya, uthele ngokugqoka.
4. Ukukhupha inyama, i-bacon kunye nabaqholi, i-sauce ne-sauce.
5. Nciphisa isaladi yeKesari kunye ne-bacon kunye ne-rusk ushizi uze usebenze.

Isaladi kaKhesari kunye nenkukhu kunye neklagi yePekinese

Lungisa uKesare ngenkukhu kunye ne-croutons ingaba, ukubeka endaweni yamasaladi ngePeking iklabishi. Amaqabunga amaqabunga amnandi emifuno ahlangene kakuhle kunye nenkukhu eyomileyo enomthi kunye ne-sauce e-piquant, ukuzalisa i-classic taste of the snack ngamanqaku amatsha. Ukuba unqwenela, ukubunjwa kwongezwa ngemifuno, kunye ne-refueling kunye ne-sauce yeWorchester.

Izithako:

• Ifayile yenkukhu - 350 g;
• I-kekichi ye-Peking - i-fork e-0.5;
• IParmesan - 50 g;
• abaphangi - 150 g;
• ukugqoka isaladi - 300 g;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. Ifayile yenkukhu isicatshulwa, ixutywe kwaye idikiwe epanini yocingo kunye nebhotela.
2. Gcoba amaqabunga eklabishi zibe ziqhekeza, uwabeke kwisitya, uthele phezu kokugqoka kwaye uncedise inkukhu.
3. Nciphisa isaladi kunye nama-croutons kunye noshizi, ufafaze nge-sauce uze usebenze.

Isaladi kaKhesari kunye nenkukhu kunye neetatatayi

Ukutya okumnandi kukuba isaladi kaKesare ngeetarsyiti ze-cherry kunye nenkukhu. Isifuba singabiliswa, sinyulwe kwaye sinywe okanye siphekwe kwi-grill, uze usike kwiikhabhi okanye iibhubhu ezincinci. I-refueling ye-classic ingatshintshwa ngomxube we-ukhilimu omuncu kunye ne-mustard kunye nokongezwa kwejisi lemon kunye negalikhi.

Izithako:

• Ifayile yenkukhu - 350 g;
• i-cherry utamatisi - 200 g;
• amagqabi kwanoma iyiphi i-lettuce - 120 g;
• IParmesan - 50 g;
• abachweli - 120 g;
• ukugqoka isaladi - 300 g;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. Lungiselela inkukhu, ukugqoka kunye nabaqhiqizi.
2. Kwisitya kunye namaqabunga e-lettuce asasazekile axutywe kunye neetatayi kwaye athambile inkukhu, athambisa yonke into yokugqoka.
3. Nciphisa umgangatho wesaladi ngeeshizi uze usebenze.

Kesari kunye nenkukhu kunye ne-shrimps

Uluhlu olulandelayo lokulungiselela isaladi kulabo abangenandaba nezilwanyana zaselwandle kunye nokuhlanganiswa kwangaphambili kwezixhobo. Kule meko, iresiphi yeklasi ifakanyiswa yi-shrimps, eya kuzisa i-shades entsha ukuyilungisa kwaye yenza lula ukudla okulula. Ikhefu lefayili kule meyile iya kuthatha indawo ye-lettuce ne-iceberg.

Izithako:

• Ifayile yenkukhu - 350 g;
• i-cherry tomate - 250-300 g;
• i-shrimps - 300 g;
• i-lettuce kunye ne-iceberg - 150 g okanye ukunambitha;
• IParmesan - 70 g;
• abachweli - 120 g;
• ukugqoka isaladi - 350 g;
• ityuwa, pepper, i-soy sauce, ibhotela.

Ukulungiselela

1. Inkukhu iyinqunywe, ihlanjwe ngetyuwa, ipipper kunye ne-soy sauce, ize ihluthe i-blush.
2. Bilisa okanye uchele i-shrimp.
3. Ukukhupha isaladi ekhulayo kwiqhekeza, udibanise kwisitya, uthele i-sauce phezu kwayo.
4. Yongeza inkukhu, i-shrimp, i-halves ye-cherry, i-croutons, inomdla wokugqoka.
5. Nciphisa i- saladi yeKesari nge-shrimp kunye ne-croutons ushizi, sebenzela.