Cuisine yaseJamaican

Ukutya kweJamani yamaJamani kwakunomdla wokutya kwabantu baseAfrika, eNdiya, eSpain, eChina naseNgilandi. Uninzi lweesitya kwi siqithi zenziwe ngenyama (ingulube, inyama yebhokhwe), iinkukhu kunye nentlanzi, yonke into enomdla ngokugqithiseleyo ngeendidi ezahlukeneyo.

Uthini umahluko phakathi kweJacanica?

Phakathi kweempawu zeJamaican cuisine kwakhona ubukho bezinto ezinqamle kunye neqholiweyo kunye neenhlanzi zeentlanzi (ngamanye amaxesha kunye nokongezwa kweziqhamo), eziqhelekileyo zisetyenziswe njenge-gravy kwiitya zokutya. Ingqalelo ekhethekileyo apha ifanelekileyo isitya senkukhu. Oku, mhlawumbi, ngenye yezona zizodwa ezikhethiweyo ze-gastronomic zaseJamaica. Ukutya okunesonka ezinokuvela kwintlama, imifuno, i-rum, ibhiya, i-tea kunye ne-confectionery ecocekileyo kakhulu.

Ama-exotic abalandeli bayakuthanda i-oranik, eyisixube se-orange kunye nesi-mandarin, kwaye amalahle ngumxube we-mandarin kunye ne-grapefruit.

Kubabalandeli bokutya kwezityalo eJamaica, kukho isidlo se-rastafarian, esekelwe kwiitya ezivela kwimifuno kunye nezolimo ngaphandle kokusetyenziswa kwenyama kunye nemveliso yobisi kunye netyuwa ngexesha lokupheka.

Kusela

Iingxowa, i-cocoa, itiye emnyama kunye nemifuno (rhoqo uzama "i-tea grass tea"), itiye nobisi kunye / okanye i-rum, ubisi lwekakhukhunathi, ijusi kwiziqhamo zangaphandle kwaye, ngokuqinisekileyo, ikhofi eyaziwayo emhlabeni "i-Blue Mountain" ", Ephakamileyo kwinqanaba leMigodi ye- Blue .

Ukuthetha ngokusela iziyobisi, asinakukwazi ukukhankanya iRum. EJamaica, inxila i-undiluted (kunye neqhwa) kunye nokongezwa kwe-cola kwiindidi ezahlukeneyo. Faka isicelo sesi siselo esinxilisayo kunye nokulungiswa komgubo wokugcoba i-flour, eyona nto ixhaphakileyo yinto efanelekileyo.

Iwayini eJamaica ixhomekeke kakhulu-ukusuka eChile, Argentina, eSpeyin okanye eMelika. Ayibizi kakhulu, kodwa umgangatho wabo kwizinga elifanelekileyo. Ubhiya kwiJamican cuisine nayo ihlonishwa kakhulu. Ngokugqithiseleyo "i-RedStripe" kunye ne "RealRockLager" - le yibhiya elula yohlobo lokupheka. Kuba bathandekayo abanconyayo sincoma ubhiya we-ginger.

Izitya ezili-10 eziphezulu zaseJamaican

Khawucinge ngezona zilishumi ezidlula zonke izitya eJamaica:

1. Aki ne Saultfish. Isikhundla esiphambili sihlala sisitya esivela kwiziqhamo zomthi ongaphandle, ukuthobela ukukhumbuza i-avocado. Inikwe ikakhulu imifuno, i-cod ephuziweyo kunye ne-salty (itfishfish), ibhanana eluhlaza, isinkwa esivela kwisonka esipheleleyo okanye ngezonkwa ezimnandi.
2. Jerk Chicken. Mhlawumbi, abaninzi abantu bakuva eli gama xa beza kwiidya zaseJamaica. Ukuthetha ngokukhawuleza, uJerk Chicken uyinkukhu ekhethiweyo kwi-sauce ekhethekileyo kwaye emva koko iphekwe kwi-pimento yamalahle. Ingumsi ophuma kumalahle alo mthi onika inqumba ekhethekileyo enkukhu. I-Jerk Inkukhu idla ngokutya kunye nemifuno, ilayisi kunye neembotyi.
3. ICirate Curate. Isitya safika kwiJamican cuisine evela e-Indiya kwaye ngokukhawuleza saziwa kakhulu ngabantu beendawo kunye neendwendwe zaseCaribbean. Nanku ikulungiselelwe ngokukhawuleza, ihlanjululwe ngejisi lemon ngeenkomfa, ezifakwe kwioli yeoli kunye nokusebenza, njengokulawula, kunye nelayisi.
4. Ilayisi kunye neembotyi. Kuludwe lweefesi zesizwe eJamaica, oku kunyango kuthatha indawo ebalulekileyo. Ubhontshisi obomvu buphekwe ngobisi bekakhukhunathi, obanika i-sweet tastey taste, uze udibanise i-anyanisi kunye nepipper uze usebenze etafileni ngelayisi. Njengoko kusela ubhontshisi kunye nelayisi, ubisi olutsha olusenyongweni lweqonkco ngqo kwiqhamo liphelele. Esi sidlo sinokuzikhethela ngokufanelekileyo kwimifuno.
5. Pattis. Lawa ma-pie aphekwe kwintlama enqabileyo usebenzisa ukuzaliswa kwenyama, intlanzi, ivenkile zaselwandle, ushizi okanye imifuno. Iintlobo zeentlobo ziphezulu, ngoko unako ukuzama ezininzi kwaye ukhethe ukutya okuthandayo. I-Pattis yindawo yokutya ngokukhawuleza kwaye ikhumbuza wonke umntu we-chebureks odumileyo kunye no-samsa, uhluke kubo kuphela kwiinambatho kunye nephunga elimnandi. Ngendlela, kukho kwakhona inguqu yemifuno yePattis, ekuzaliseni imifuno, i-curry kunye nezinye i-Caribbean seasonings.
6. Isobho saseKalalu. Isityalo seKalalu sifana nesipinashi okanye iintonga. Umsila ovela kuso uyinto elula ukupheka, kodwa ngexesha elifanayo elityebileyo, luncedo ekutyeni kunye nokuhlwaya kakhulu. Ngenxa yobulula bokulungiselela kunye nezithako ezingenakunzima, isobho seKalalu sinokufumaneka kwiivenkile kuzo zonke iindawo zokungcebeleka zaseJamaica .
7. I-Fish Eskovich. Emanzini oLwandle lwaseCaribbean, kukho intlanzi ezininzi, ngokuyininzi, i-snapper, i-perch ne-sunfish. Ikhitshi yaseJamaica inesitrato sayo yindlela ekhethekileyo yokucwangcisa nokupheka iintlanzi zezilwanyana zaselwandle. Okokuqala utywebe kwiviniga, uze udibanise i-anyanisi uphinde uhlambe ngeenongo, kwaye emva kokucoca kwioli kuze kube yilapho usebenze kunye ne-anyanisi kunye nepelepele. Ingongoma yeentlanzi ibhetele xa ixubile.
8. Umquba wamanzi aManzi. Esi sidlo esingaqhelekanga saseJamaican, iinqununu eziphambili zeziintloko zeebhokhwe, amaqhekeza kunye nama-giblets. Zonke ezi zithako ziphekwa kwisitya esikhulu, songeza amabhanana, amazambane, izaqathe kunye nezilwanyana ezinomsila. Isobho esinjalo sithandwa kakhulu kwiindwendwe zamaqela kunye nee-nightclub, ngokugqibeleleyo kuphelisa umkhondo we-hangover kunye nefuthe ngokupheleleyo kwindlela yokuzala.
9. Isicoco esivela kumthi wendiza. I-Platan isihlobo sebhanana. Iinqununu zalo zinyanyisiwe kwaye zenziwa ngentshukela kunye nobusi, okanye ngamasiki ashushu.
10. Gizzada. Kwaye, ekugqibeleni, amagama ambalwa kunye neetyuwa kunye nezinto ezihamba phambili. Uthando olukhethekileyo kubakhenkethi yi-gizza. Yibhasikidi eboshwe ibhotela, ikakhukhunathi, i-nougat kunye ne-ginger. I-Crispy neyothambileyo kwintsikelelo, enefuthe elithambileyo nelinenqabileyo, i-gizzad kufuneka ukuba ilalele ngisho nakwabo abangazibopheli njengezinyo ezinqabileyo.