I-Pasta eneenkukhu - iindlela eziphambili zokupheka kwezidlo ezidumile zaseNtaliyane

I-spaghetti enesithakazelo, ipenene eninzi, i-fetuccine enesantya-zonke ezi ziintlobo ze-pasta enegama lesiTaliyane elithi "pasta". Olu hlobo lufuna ummelwane onokuphila ohlala ekulungele ukudlulisa umbala, ukukhupha umoya kunye nokuzalisa abalambileyo, umzekelo, inkukhu. I-Pasta enenkukhu yintoni oyidingayo kwintlanzi yokutya kwamasango, isidlo esinomdla kunye nesidlo sokuthanda iwayini.

I-recipe ye-pasta eneenkukhu

Umbuzo oqhelekileyo wabaqalayo "indlela yokupheka i-pasta nenkukhu?" Yayibonakaliswa kwisitya esekelwe kwiintsika zaseMedithera ukutya - izityalo, iziqholo kunye nemifuno. Inxenye ye-parsley, i-pinch ye-almonds-nangaphambi kokuba ugqoke, ubonakalise umlingisi osezantsi. Iziqwenga zenyama, i-pasta entsha kunye neParmesan ene-spicy.

Izithako:

• Iipilisi zaseBulgaria - 2 iziqwenga;
• isiqendu separsley eluhlaza;
• ii-almond - 50 g;
• IParmesan - 80 g;
• ipeni - 250 g;
• amanzi - 30 ml;
• iifayile - 500 g.

Ukulungiselela

1. Iifowuni zibhaka kwihovini imizuzu engama-20, uze ususe i-peel uze ucobe.
2. Qhagamshelana nalezi zimbini ezilandelayo uze uphephe kwi-blender, udibanise izixhobo zamanzi.
3. Sula umkhiqizo wokugqibela oluhlu kunye nefry.
4. Pheka amapenki abilisiwe kunye neparmesan egratiweyo kunye nabanye.
5. I-Pasta eneenkukhu idinga ukutya okukhawulezayo kwitheyibhile.

I-Pasta eTuscany nenkukhu

I-gastronomy yaseNtaliyane igxininise ekupheleni kweTuscany, ijikelezwe izidiliya, iifriji kunye nemifuma yomnquma. Umthamo wemveliso uvuselela kwaye uqhube ukukhangela iindlela zokupheka ezintsha kwizinto eziqhelekileyo. I-Pasta eneenkukhu kunye nesipinashi ihambisa ngokucacileyo iinjongo ze-edge edge kwaye igxininisa intle yewayini encinci kwisiqithi saseChianti.

Izithako:

• isipinashi eselisiwe - 250 g;
• inyama yenkuku - 200 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• ukhilimu - 150 ml;
• ushizi onzima - 120 g;
• i-fetuchini - 300 g.

Ukulungiselela

1. Iintathu zokuqala eziluhlu zichithwe kwaye zikhutshwa ngokuphuma kwamanzi
2. Hlanganisa nekhilimu kunye ne-fettuccine yangaphambi kokupheka.
3. Ukupheka i-pasta ngenkukhu eninzi ngexesha.

I-Pasta kunye nenkukhu kwi-tomato sauce

I-Pasta kunye nenkukhu kunye neetamatati kukutya okuhlonishwayo kungekhona kuphela kumazwe aseMeditera, kodwa nakwindawo yethu. Izixhobo ezifikelelekayo zezezimali, ukuphuculwa kokupheka kunye nokufana nokutya kwelizwe kwenza isitya sivakatye rhoqo kwimenyu yekhaya. Iitamatisi ezinomsila, ubuninzi begalikhi kunye neziqholo-eyona nto ibalulekileyo ekuphumeleleni nakwabadlayo abanamava.

Izithako:

• inyama yeenkukhu ezimhlophe - 300 g;
• i-anyanisi - i-1 piece;
• utamatisi - 250 g;
• i-clove yegalikhi - iziqwenga ezi-3;
• i-parsley entsha;
• ipeni - 400 g;
• i-pinch of nutmeg.

Ukulungiselela

1. Sika iibini zokuqala kunye ne-pan kwi-frying pan.
2. Iitamatisi ezihlanjululweyo, zenze i-blender ngeoli, iziqholo kunye nemifuno.
3. I-Sauce ye-pasta eneenkukhu, idibene nomzimba kunye nokushisa.
4. UPenne udibanise namanye amanqaku.

Pasta alfredo kunye nenkukhu

I-Pasta kunye nenkukhu kwi-sauce e-creamy iresiphi esekelwe ku-Alfredo odumile edlala i-violin yokuqala. Ukufumana udumo lwehlabathi lonke, i-sauce ye-ayisikhilimu enobuninzi, ebizwa ngokuba ngumdali - i-restaurateur enomdla, ibe yinto ephawulekayo yokutya kweMedithera. Ungumlingane oqaqambileyo we-pasta kunye ne-jicy add to the meat dry of a bird.

Izithako:

• ukhilimu - 300 ml;
• ibhotela - 50 g;
• IParmesan - 80 g;
• ibisi yebhokhwe - 50 g;
• fillet - 450 g;
• i-fetuchini - 400 g.

Ukulungiselela

1. Hlanganisa ezine zeemveliso ezivela eluhlu, ukufudumala kunye nokuvuselela, ukuzisa kwimilenze.
2. Ukuhambisa uluhlu, uthathe iinqununu uze usebenze icandelo elilandelayo.
3. I-weld fettuccine kunye no-Alfredo, ixesha kunye nepilisi kunye nokukhonza, ukubeka iinqwelo zeentaka.

I-Pasta carbonara kunye nenkukhu - iresiphi

I-pasta yaseNtaliyane enenkukhu kunye nebhekoni yidlo yokudla yasemzantsi. Isitya esiqhelekileyo se-"amalahle", esabizwa ngabavukuzi, senziwe ngokuthe ngqo kwisibonda kwiimveliso zokugcina ixesha elide: i-jerky, ushizi, ioli yeoli kunye nompu omnyama, kunye namaqanda atshintshe isiseko esixakekileyo. Inguqulelo yanamhlanje igcinwe isiseko kwaye yazisa izinto ezintsha.

Izithako:

• iibhekoni - 4 iincindi;
• inyama yenkuku - 350 g;
• i-anyanisi - i-1 piece;
• igalikhi - ii-cloves 2;
• iqanda - iingcezu ezine;
• i-pecorino ushizi - 100 g;
• i-spaghetti 400 g;
• i-pinch of pepper.

Ukulungiselela

1. Kwipeni elomileyo elomileyo, dunk amafutha avela kwi-bacon.
2. Beka isicatshulwa, ecaleni kwoluhlu, icandelo kwaye ulondoloze.
3. Gcoba i-anyanisi kunye negarliki kunye neenkomfa zepry kunye ne-simmer.
4. Hlela amaqanda kwisitya esikhulu, faka i-pecorino, i-spaghetti ebilisiwe kunye nezithako ezidikiweyo.
5. Hlanganisa izithako ze-pasta kunye nenkukhu kunye kunye ne-sweeten nge pepper.

I-Pasta ene pesto kunye nenkukhu

I-Pasta ene pesto kunye nenkukhu ye-inkukhu isinye isipho esivela kuBukhosi bobukhosi. Iimvumba ezicocekileyo, zixutywe nge-pestle kwi-marble mortar, eziqhelaniswa nesixhobo esilula, ziyaneliswa ngokukhawulezileyo kungekuphela kwezinto zaseMedithera kuphela, kodwa ezininzi zaseYurophu. I-charm of the dish in simplicity kukugaya izithako ezintsha, udibanise kunye nezilungeleleneyo kwaye ujabulele intle.

Izithako:

• i-basil eluhlaza - 80 g;
• iipinki zincinci - 30 g;
• Parmesan - 60 g;
• i-pecorino ushizi - 50 g;
• igalikhi - ii-cloves 2;
• isifuba seenkukhu - 350 g;
• iicatatoes ze-cherry - ezili-10;
• i-spaghetti - 400 g.

Ukulungiselela

1. Punch six sixhenxe kwi-blender kunye ne-whisk.
2. Isifuba, sicelwe kwiincinci ezincinci, ezimdaka, faka utamatisi uze udime imizuzu emibini.
3. Bilisa i-spaghetti kunye nazo zonke izithako.
4. I-Pasta enenkukhu, egqoke nge pesto, isisombululo esiyingqayizivele kunye nebala.

I-Pasta ene inkukhu kunye nama-mushroom - iresiphi

Ukunyamekela kovavanyo lwezolimo kuluhlu oluthile lwabaphathi be-slavic. Ukuxhomekeka kwimveliso yezilwandle, ukwenza ukutya okunomdla kwezilwanyana ozithandayo akuyi kuba nzima. I-Pasta eneenkukhu kunye nezigulane ngummeli oqaqambileyo wobunjalo. Ukugqoka i-Asian, i-pasta yase-Itali kunye nemveliso yokutshaya yasekhaya iququzelele ngokupheleleyo kwi-plate.

Izithako:

• iinkukhu ezibhema - 250 g;
• ii-mushroom - 150 g;
• ukhilimu omuncu - 200 ml;
• i-pinch of nutmeg;
• i-soy sauce - 25 ml;
• rigatoni - 400 g;
• ushizi onzima - 100 g.

Ukulungiselela

1. Gweba iimbini zokuqala zokubambisa, umdaka kwaye unqamle imizuzu emibini kwi-ukhilimu omuncu.
2. Thayipha i-soy, ixesha lenkonzo kunye ne-rigatoni elungiselelwe.
3. I-Pasta kunye nenkukhu epomayo idinga ushizi ovuthiweyo ukwenzela ukuba ungahambi.

Iphasika kunye nenkukhu kunye ne-broccoli

I-Pasta kunye nenkukhu kunye nemifuno - isipho esifanelekileyo kumhlali wamanje we-metropolis. Iingeniso zezi mveliso aziphendululwanga: iilwimi ezisuka kwiintlobo zeengqolowa ezinzima, iindidi zemifuno kunye neprotheni eyimfuneko yenyama yezinkukhu yenza isitya sibe yinkokeli yoluhlanga lwezolimo. Ukudibanisa okukhethekileyo kwibhokisi yokutya okunempilo kukupheka okukhawulezayo kunye nobuchwepheshe obulula.

Izithako:

• i-broccoli - i-1 piece;
• lingu - 400 g;
• Iifayile zefayili - 450 g;
• ipeas yamathanga - 120 g;
• ioli yomnquma - 30 ml;
• ubisi - 200 ml,
• ushizi - 100 g.

Ukulungiselela

1. I-Broccoli kunye ne-linguini bapheka kwisitya esinye.
2. Ngokufanayo, fry into elandelayo ukusuka kuhlu.
3. Hlanganisa yonke imveliso emithathu, uthele ubisi, wongeza iifolo, ushizi otywebile kwaye ubambe imizuzu emibini ngomlilo.
4. Ncedisa isitya ngokukhawuleza, ushushu, kunye nemifuno emitsha ngentando.