I-garlic yinkcubeko ehlonishwayo ngabamakhosikazi bethu, isetyenziselwa yonke indawo ukupheka iikholeji zokuqala ezimnandi kunye neyesibini, kunye nokukhangela ekhaya. Yingakho abanini banenhlanhla ubuncinci bemihlaba, umzekelo, ii-cottages zasehlobo, zama ukukhula kwesi sityalo kangangoko kunokwenzeka, ukuba ufumane encinci, kodwa isivuno sabo.
Le mifuno ihlaziywa, kodwa ekufumaneni iintloko ezinkulu zegalikhi kunye nesivuno esisisigxina seempawu ezithile zokunyamekela kubalulekile ukuba zihambelane. Oku kusebenza ngokubanzi kwindlela efana ne-frukmena, oko kukuthi, utshintsho oluqhubekayo ekutyalweni kwezityalo zezolimo kwindawo ethile. Kusemthethweni ukuba abalimi abanomthwalo onomdla banomdla, emva koko ungatshala i-garlic. Kakade, asikwazi ukuhamba malunga nombuzo, emva koko iilwimi ezingakhuthazwayo.
Emva kweyiphi inkcubeko kulunge ukutshala igalikhi?
Ukulungiswa okufanelekileyo kwegalikhi kuyindawo ebalulekileyo yokukhula. Inyani kukuba ukuphuhliswa nokukhula kwegalikhi kudinga isethi ethile yezinto ezisemhlabeni. Kodwa ukuba uthembisa isityalo esidinga isicatshulwa esifanayo phambi kwegarlic, akufanele ukulindele isivuno esihle ezweni elingenanto.
Kukholelwa ukuba yinto ekhethekileyo, emva koko unokwenza i-garlic plant, izityalo kunye nenkqubo yenkcaso ende. Ziyichitha umhlaba kwiindawo eziphantsi, oko kuthetha ukuba uhla oluphezulu lomhlaba, olulungele imifuno yethu, lukhula kakhulu. Emva koko, igallic ngokwayo inemizi emfutshane.
Ngoko ke, abahamba phambili begalikhi bezolimo. Yaye akumangalisi! Iingqolowa ngokwabo zihlezi kakuhle. Ezi zibizwa ngokuba zizityalo, ipropati eneziphulo eziphuculweyo zikhuthaza ukuqokelela kwimihlaba ye-nitrogen, ikhetho elihle kakhulu kwiarlic, kwaye kungekhona kuphela. Nangona kunjalo, i-hareyi ne-oats yinto ehlukile kule meko. I-garlic ivakalelwa kakuhle emva kwe-zucchini kunye "neentsapho" ezisondeleyo - i-squash. Unokuzithemba ngokutyala igalikhi emva kompu. Iklabishi nayo ihamba phambili kwimifuno.
Kuyafana okufanayo malunga nemigqomo: iifolo okanye iimbotyi zifanelekile ngaphambili.
Ngaphezu koko, igalikhi ivakalelwa kakhulu kwizityalo zeberry okanye emva kwayo. Kwiimeko apho indawo encinci, i-garlic inokutshalwa kwindawo apho kwakukho i-strawberries, i-currant okanye i-strawberry.
Abahlali behlobo bahlala benomdla, unokutshala igalikhi emva kwe-anyanisi. Ngelishwa, ezi nkcubeko ezihambelanayo azihambisani. Kwaye akunjalo nokuba banesistim esifanayo, ngenxa yoko umhlaba uya kupheliswa. Zomibini lezi mifuno ziphantsi kwezifo ezifanayo kunye nezilwanyana ezinambuzane. Ngoko ke, utyala igalikhi emva kwe-anyanisi, usengozini yokufumana isivuno esibi.
Emva koko imifuno ayikwazi ukutsalwa ngegalikhi?
Ngelishwa, imifuno, emva koko igallic ayikhuthazwa, yinto engaphezulu. Iikaroti zikhupha kakhulu umhlaba weziko apho ikhula khona. Ngokubanzi, emva kwayo, kungekhona nje igalikhi, kodwa ezinye izityalo zikhula buthathaka.
Ukuba sithetha malunga nokuba unokutshala igalikhi emva kweetatata , ke le mifuno ayithathwa njengomphambili. Kuyafana okufanayo malunga neebhotile kunye nepelepele. Ukuba uyazibuza ukuba kunokwenzeka yini ukutshala igalikhi emva kwekhukhamba, ngoko kule mpendulo impendulo ayibi. Imifuno engentla ayihambisani.
Ukusebenzisa ngokusetyenziswa kweengcebiso malunga nendlela yokukhetha abahamba phambili begalikhi kwi "zabo ezingamakhulu mathandathu", ngokuqinisekileyo unako ukukhula iintloko zayo eziphezulu. Kwaye ke iifubhe zalesi sifuno ziya kuhobisa ngevumba elithozamisayo nayiphi na izitya ezithandwa kwintsapho yakho.