Chokeberry - nini ukuvuna?

Ukukhula ngokuwa kwamanzi amajikijolo amnyama ama-black chokeberry aneengcamango ezikhethekileyo, ukwenzela ukuba ungabalandeli abo banomdla wokutya abantwana abantle. Kodwa abantu bafumana ezi ziqhamo ezingenakuthobeka kwezicelo ezininzi: bapheka i- compotes kunye ne-jam, eyomile kunye ne-frozen, kunye nokwenza iwayini ezimnandi kunye notywala. Siyabulela kwisethi ekhethekileyo yamavithamini kunye nama-microelements, i-cherry yamnyama ithatha inamba ehlukeneyo kumachiza omntu, kuba yinkqubo echongiweyo yeenkqubo ezahlukeneyo ezivuthayo, uxinzelelo lwexinzelelo, ukukhuluphala, ukunyamezela, izifo ze-thyroid kunye nokunceda ukususa i-radionuclides kunye ne-metal enamandla ensimbi. Xa ufuna ukuvuna isivuno salo mthi onomthombo we-aronia unokufunda kwi-athikili yethu.

Bathi baqokelela nini i-ashberry emnyama kwi-jam?

Iibroji zomlotha omnyama weentaba ziqala ukuthululwa sele zifike ekupheleni kwehlobo-ekuqaleni kwekwindla. Kodwa ukuwaqokelela ngeli xesha ukupheka umjelo akuyona ingcamango engcono - bayabangalisa kakhulu kwaye baqhekeza ngelo xesha. Ngoko ke, ukuba uceba ukupheka umpompo okanye ujamu kwi-berries ye-cherry yamnyama kuphela, kungcono ukuba ubambelele ngaphambili ngamasebe ngaphambi kweqabunga lokuqala (ekupheleni kwe-Oktobha). Kodwa njengokuba i-flavouring accent for jams kwi-zucchini, iipereyitha okanye ii-apula, ungayisebenzisa ekupheleni kuka-Agasti. Iincinci ezincinci zeziqhamo ezimnyama ziya kunika i-jam into enambithekayo kunye nephunga elimnandi, kunye nombala kumbala othakazelisayo.

Ngexesha lokuvuna i-ash arctic ash ash ngefriji?

Ukuba ukhetha ifriji kuzo zonke iindlela zokugcina isityalo, ke khetha chokeberry kuba oku kukuhle. Kwinkqubo yokuqhwala, ayikuphela nje ukulahlekelwa yintsimi yayo, kodwa iya kuba ngcono, ivelise ngokucacileyo i-flavour kunye nenambitha. Ngoko ke, ingaqokelelwa ngokuqhwala ngoSeptemba, ngokukhawuleza ukuba amajikijolo athola umbala omnyama ocebileyo.

Xa i-ashberry emnyama ikhetha iwayini?

Ukulungiselela iwayini ezenziwe ngekhaya kunye nama-liqueurs aqinile, kuphela amajikijolo avuthiweyo afika kwisigaba sokunciphisa. Ixesha lokuqokelela liza ngo-Oktobha, kwaye abaqhubi abanamava bathanda ukukwenza oko kanye emva kwemvula, ekhankanya isityalo seeriteji ezonakalisiweyo nezomileyo. Kufuneka kukhunjulwe ukuba iziqhamo eziqokelelwe emva kokuqala kwamaqabunga akufanelekanga kwiwayini-zininzi iitanin kuyo ezicothayo iinkqubo zokuqumba, kwaye emva kweqabunga ngamandla okugqibela kwaye, ngokubanzi, ziqala ukutyelela.

Indlela yokuvuna i-ash ash ash ash mountain?

Abantu abangenamava athile 'okuthetha' kunye ne-cherry-black often abayazi ukusuka kwicala lokuya kulo. Ngokomzekelo, abazi indlela yokwenza ngokufanelekileyo - khetha ieriteji enye enye okanye uyinqumle amabhonki onke? Enyanisweni, akukho nto inzima kwiqokeberry rowan. Ukwenza oku, kufuneka ube nomonde kunye ne-pruner ebukhali. Ukuthintela umthi ekubeni yixhoba lezifo zefungal kwaye unyaka wonke ujabulela isivuno esihle samajikijolo afunekayo, kufuneka asinqunywe ngamaqela-iisambulela, kwaye ke, ukuba kuyimfuneko, susa i-stun peduncles. Kwaye xa ulungiselela iwayini kwaye ngaphandle kwalo msebenzi, kunokwenzeka ukuba uyenze, usebenzisa amajikijithi kunye nama-pedicels. Ukukhululeka ekuvuneni, umthi uza kuphinda uvuselele amandla kunye nokugqithisa ngaphandle kokulahleka. Kodwa ukuba uqokelela amajikijolo ngomnye, oko kungekuphela nje ukuba le nkqubo iza kuthatha ixesha elininzi, kodwa ezinye zazo ziya kuhlala zibusika emthini, zibe yindawo ehle kakhulu yokuzalisa izilwanyana kunye nezifo ezifayo.