Hazel yombane

Akunakwenzeka ukuba kuyo yonke indawo emva kweSoviet kuyokuba ubuncinane umntu omnye ongaphezu kwe-30 ongathandanga ukutya amantongomane ngobisi obuncibilikiweyo ebuntwaneni bakhe. I-cookie engabonakaliyo ye-Sandy, ezaliswe ngobisi obisiweyo obilisiwe, exutywe ngamantongomane atyunwe, yayingumnqweno othanda kakhulu abantwana. Kukho ixesha elidluleyo kwixesha elidlulileyo, kwaye unokuthenga ii-cookies ezifanayo malunga nantoni na. Kodwa, ngelishwa, inkcaso yalo iya kuba yinto ehluke kakhulu kwinto eyayithandwa kakhulu ebuntwaneni. Yintoni endiyenzayo? Indlela kuphela yokuphuma ukuthenga i-hazel ekhethekileyo kagesi kwaye ubhake ama-biscuits. Ziziphi iintlobo zeehazelnuts zikagesi kwiimarike zanamhlanje?

1. I-hazelnut yamagesi "i-Oreshek" - umgca we-electrowinds, ohlukileyo kwimveliso. Ngokuxhomekeke kumzekelo, banokupheka kanyekanye ukusuka kwi-10 ukuya kuma-24 engama-half-half. Amandla esi sixhobo ahluka ukusuka kuma-700 kuya ku-1400 W, kuxhomekeke kumzekelo. Zonke iimodeli zixhotywe ngesalathisi senethiwekhi kwaye zilungele ukusebenza, zibe neengubo zeTeflon ezingenanto. Ixesha lokubhaka iinqabunga li-2-3 imizuzu. Izwe elivela kuyo - iRashiya.
2. I-hazelnut yombane VES V-TO-1. Isixhobo esinamandla esi-1.4 kW sikuvumela ukuba ubhake ii-half half of nut in one go. Iipanethi zamanki zikhuselekile ngeengubo ezikhethiweyo ezingenanto, kwaye zixhotyiswe ngemilenze yokulwa. Ukuphatha ama-hazelnuts aklanyelwe ngendlela efana nokukhusela izandla zomncedisi ukususela ekutsheni, kwaye izibonakaliso zokukhanya ziya kuhamba xa i-hazel ishushu. Ixesha lokubhaka iinantambo - imizuzu emithathu. Izwe elivela kuyo - eSpain.
3. Umenzi wombane-hazel Efbe-Schott ZN 3. Isixhobo esinamandla esingu-700 W senziwe kwimeko yeplastiki yombala omhle we-lilac. I-hazel ngokwayo inokuyihobisa nayiphi na ikhitshi, kwaye emva kwayo yonke into inenzuzo eyinzuzo! Ngokungafani nesebe langaphambilini, umenzi wombane owenziwe ngombane eneefom ye-Efbe-Schott ZN 3 ezivela kwicandelo 3-in-1. Ukongeza kwi-mold non stick stick for the nut nuts, iphakheji iquka nefowuni kunye nefomu yebhasi. Ixesha lokubhaka iinantambo - 2-3 imizuzu. Izwe elivela kuyo - eJamani.

Indlela yokupheka amanqwanqwa kwi-hazel kagesi?

Naliphi na i-hazel yombane yisistim esakhiwa ngamapaneli asebenze amabini, apho iifom zokubhaka zakhiwa kuyo. Phantse yonke imodeli ye-hazels zombane ifakwe i-thermoregulator ekhethekileyo ekwazi ukutshintsha ukushisa okushisa kweendawo zokusebenza zokusebenza kwi-200-250 0С. Ukupheka iinqongo kwi-hazel yamandla, kuyimfuneko ukuzalisa i-mold molds kunye novavanyo kwisithathu kwisithathu, vala ifowuni uze ulinde imizuzu 2-3. Emva kokuphela kwelo xesha, iigobolondo ezenziwe ngokulungelelaniswa kufuneka zenziwe ngokucokisekileyo kwi-mold kwaye zibekwe eceleni ize zicolile ngokupheleleyo. Emva kwamantongomane zipholile, zinokufakwa kunye naluphi na ukhilimu ngokwengqiqo yazo. Kodwa kwi-recipe yeklasi, ukhilimu ubisi obombele obilisiwe obuxutywe nama-walnuts aqoshiwe. Umquba weibisiki ziyakulungiswa ngolu hlobo lulandelayo: amaqanda adibene kunye noshukela kunye ne-bhotile etyutywe, ke umxube weoli weqanda ugalelwe umgubo kunye ne-baking powder kunye ne-softening elastic dough. Amantongomane ama-50-60 aya kufuna amaqanda ama-2, ipakethi yebhanti (200 amagremu), 150 amagremu eswekile, iiglasi ezi-3 zomgubo kunye ne-teaspoon ye-powder baking (iyakuthatyathwa nge-soda, iviniga e-hydrated). Amantongomane kule recipe ayanandi kakhulu: ngokukhawuleza amnandi kwaye anqabile.