Shchi kunye nenkomo

Xa uzama ukukhumbula ukutya okukhethiweyo kuqala kokutya kweRashiya, into yokuqala efika engqondweni yiphunga elimnandi leklabishi kwi- fat flour broth . Sagqiba ekubeni sinike ingqwalasela engakumbi kule ndawo kwaye sithethe ngendlela yokupheka isobho senyosi.

I-Recipe yokutya isobho seklabishi kunye nenkomo

Izithako:

• I-brisket yenkomo kunye nethambo - 1 kg;
• iklabishi encinane - intloko ye-1/2;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• iifatata - 2-3 iziqwenga;
• imifino - ukunambitha;
• amaqabunga e-bay - 2 pcs.;
• peas peas - 1 ithispoon;
• ioli;
• ityuwa - ukunambitha.

Ukulungiselela

Inyama ihlanjwe kwaye ifake epenini kunye nepilisi kunye neepasta. Sigcwalisa inyama ngamanzi kwaye siyifake emlilweni. Pheka umhluzi ngeeyure ezingama-2 kwiqondo eliphantsi, ungakhohlwa ukuba ususe i-foam ngokukhawuleza. Isihlunu somhlaza uze uthele epanini. Inyama ihlukaniswe kwithambo, inqunywe ngamagumbi kwaye ibuyela epanini.

Iipatata zihlambulukile, zihlanjwe, zihlanjwe kwaye zifakwe emhluzweni kude kube ngumlinganiselo wokupheka. Ngelixa iifatata zigqityiwe, i-anyanisi etyotywe kunye neeqotyi eziqingqiweyo kwioli yezityalo kuze kube yimpundu yegolide. I-Passevku ingeza kumhluzi.

Iklabishi yatshitshisa kwaye yifake epanini ngomhluzi. Ixesha le-soup ukunambitha nokugubungela ngesiqhekeza. I-Varim isobho ku-softness yeklabishi, emva koko sinika isitya ukuba siphuze ngaphambi kokukhonza imizuzu eyi-15-20.

I-Recipe yesobhobe esomuncu kunye nenkomo

Izithako:

• i-sauerkraut - 500 g;
• anyanisi - 1 pc.;
• izaqathe - i-1 piece;
• ingcambu ye-celery - 70 g;
• iifatata - iziqwenga 3-4;
• unamathelisi we-tomato - 1 tbsp. isipuni;
• I-brisket yenkomo - 500 g;
• amaqabunga e-bay - 2-3 maqhinga.;
• igalikhi - ii-cloves 2;
• ityuwa, ipepper - ukunambitha;
• imifuno - ukunambitha.

Ukulungiselela

Masiqale ukupheka ngokupheka komhluzi. Inyama ephethe iqabunga le-laurel lizele ngamanzi kwaye siyifake emlilweni amahora e-1.5-2, ngokukhawuleza ukususa isandi esiphumela.

Nangona umhluzi uphuthunyiswa ukuba kunokwenzeka ukuba usebenze kwiitatayi, kufuneka uhlanjwe, hlambuluke kwaye yinqumle ibe ngamacube. Iikroti kunye nesilimo esidliwayo esinamagatsha anamanzi zihlanjululwa kwaye zihluthwe kwi-grater enkulu. Siyakutyula i-anyanisi. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siwuthathe zonke izithako ezilungiselelwe ngaphandle kweetatate. Iklabishi isondeza epanini yokucoca ekhethiweyo imizuzu engama-30, yongeza unamatyambo omathathu.

Sisusa inyama kumhluzi, sinqumle size siwubuyisele ebhodweni kunye namazambane. Amazambane apheke kude kube yilungile, engeza iklabishi ukuya kwisobho seklabishi. Bonke babilise enye imizuzu engama-7-10 baze basuse ekushiseni.

Ukupheka isobho kunye nenkomo kwi-multivarker kuqala gazinga kwisitya semifuno kude kube yincundu yegolide, uze uthele amanzi uze ungeze inyama. Sipheka ihora kunye nesiqingatha kwi-"Quenching", ke wongeza izithako ezisele kwaye ulungiselele enye imizuzu engama-40.