ULecho wamakhukhamba ebusika - zokupheka ezingavamile zokulondoloza okumnandi kunye nentsusa

ULecho weemkhukhamba ebusika esityebileyo, esilula kunye neyantlandlolo idibanisa ama-shelves e-boring mono-stocks. Esi sidlo esitsha siyakonwaba ngokupheka kokupheka kunye nobuncinane bezithako, ngokudibanisa okulungileyo, unokufumana isiqwenga esitsha nesingavamile, esilungileyo sesitya kwisitya esikhulu.

Ukupheka lecho kumakhukhamba ebusika?

Nangona iresiphi yokupheka i-lecho kwiikomkomusi zasebusika kwaye yabonakala ngokutsha nje, icandelo layo lobuchwepheshe sele liye laphuhliswa. Enyanisweni, ukulungiswa akufani nendawo yesiHungary yokuqala: i-pepper e-sweet, u-anyanisi kunye neetatayi zichithwe, zidibaniswe neikomkom, ezixutywe ngeviniga, ushukela, ityuwa, i-stewed for 30 minutes and rolled into jars.

1. ULecho kunye namakhukhamba alungileyo kuba ukupheka ungasebenzisa iikomksi eziphezulu ezivuthiweyo eziphezulu. Bangakwazi ukuba naluphi na uhlobo kunye nokubonakala - ukusuka kuloluhlu lwesininzi lwesitya akuyi kuhlupheka.
2. Isimo sengqondo esiluhlukileyo kwipilisi kunye neetatayi. Bamele babe neerandi kunye nenyama. Ukuba imifuno ayihlangabezananga nale mfuno, kungcono ukuyithatha indawo yokunamathisa utamatisi.
3. I-blank blank is not sterized, ngakho-ke i-lecho ifanele ibekwe kwiitena ezizinyumba.

ULecho kunye namakhukhamba ebusika ngaphandle kobuncwane

ULecho ukusuka kumakhukhamba amasha ebusika - ukuguqulwa ngobuchule kwesidlo saseHungary kwaye ukuba ekusebenzeni kwendabuko izithako eziphambili kwakuyi-tomato kunye nepelepele, ngoko ke inxaxheba entsha enomdla wecucumber. Ngabo, umsebenzi ogcweleyo uzaliswe ngokutsha, ukuthungwa kwe-crisp kwaye kuzuza into ebalulekileyo ngaphandle kokunyanzelisa.

Izithako:

• ukhukhamba - 1,5 kg;
• iitamatayi - 2.5 kg;
• pepper - 500 g;
• i-anyanisi - i-2;
• ioli - 250 ml;
• iviniga - 50 ml;
• ityuwa - 50 g;
• ushukela - 120 g.

Ukulungiselela

1. Hlanganisa itamatato.
2. Khaka ukhukhamba, anyanisi kunye nepelepele zibe ziinqununu.
3. Beka utamatisi, anyanisi kunye nepelepele epanini kwaye udibanise imizuzu engama-30.
4. Ixesha, yongeza ukhukhamba, iviniga kwaye emva kwemizuzu eyi-10 ususe ekushiseni.
5. Yilungele i-lecho yamakhukhamba kwi-roll roll.

ULecho wekhukhamba kunye ne-tomato-paste-recipe

Ukungabikho kwamatamatisi amnandi kunye namanzi asisizathu sokunqandwa kwamakha amaninzi. Ngaphezu koko, ubuninzi beentengiso banikezela i-tomato yokunqongophala, engagcini nje ixesha kunye namandla, kodwa inika nokukhanya okufunayo, ubuninzi kunye nesinambithe esinomso nesinomuncu, ngokudibeneyo kunye nemifuno entsha.

Izithako:

• ikhukhamba - 2 kg;
• i-pepper - 900 g;
• anyanisi - 250 g;
• i-tomato unamathela - 300 g;
• ioli - 150 ml;
• iviniga - 50 ml;
• ushukela - 50 g;
• amanzi - 150 ml;
• ityuwa - 20 g.

Ukulungiselela

1. Hlanganisa unamanzi ngamanzi, ityuwa, iswekile uze ubilise imizuzu emi-5.
2. Yongeza i-anyanisi, pepper uze upheke imizuzu eyi-15.
3. Beka iikomkom, emva kwemizuzu eyi-10 uthele iviniga.
4. Qalisa i-lecho yekhukhamba ne-tomato unamathela kwiimbiza.

ULecho kunye neetekisi kunye nepelepele

ULecho wamakhukhamba ebusika kunye neetamatati inokukhetha ezininzi zokupheka. Emva kwakho konke, i-charm yalesi siqwenga kukuba nayiphi na inhlanganisela yemifuno kunye neziqholo kukuvumela ukuba ufumane intle entsha, iphunga kunye nesakhiwo sesitya. Ngoko, ukungabikho kwepilisi elimnandi, ungathatha indawo yomsindo kwaye ulondoloze ukukhwaza, ukuhamba.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 1 kg;
• ipilisi eshushu - ii-2 pcs.;
• iviniga - 50 ml;
• ushukela - 50 g;
• ityuwa - 20 g;
• ioli - 100 ml.

Ukulungiselela

1. Gcoba utamatisi kunye ne-pepper eshushu kwi-blender.
2. Yongeza ityuwa, iswekile, ibhotela uze upheke imizuzu eyi-15.
3. Beka ukhukhamba uze udilize imizuzu engama-25.
4. Emva kwemizuzu engama-20, yongeza iviniga.
5. Yandisa i-lecho kumakhukhamba ebusika kumanqana.

ULecho weergetgettes kunye namakhukhamba ebusika

ULecho ukusuka kumakhukhamba kunye ne-zucchini uya kumangalisa nakwiindwendwe ezithandabuzayo, kuba le mijelo ibonakala iyadalwa kwisidlo esinjalo: zifana nokubunjwa, ukungathathi hlangothi, ngokukhawuleza kuthatha i-juices, i-aromas kwaye idibanise ngokuthe ngqo kunye nezithako zendabuko, kunye neendleko zabo ezincinci ziya kubavumela ukuba bahluke iinqwelo zabo.

Izithako:

• ukhukhamba - 1 kg;
• zucchini - 1 kg;
• utamatisi - 1,5 kg;
• pepper - 5 pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• ioli - 220 ml;
• ushukela - 200 g;
• iviniga - 50 g;
• iviniga - 60 ml.

Ukulungiselela

1. Kwiitamatisi ezichotshoziweyo, faka ibhotela, ushukela, ityuwa uze upheke imizuzu emihlanu.
2. Faka i-zucchini kunye ne-simmer imizuzu eyi-10.
3. Emva kwemizuzu emi-5, yongeza i-anyanisi, pepper, ikhukhamba uze ubilise imizuzu engama-20.
4. Thela kwiviniga kwaye usasaze i-lecho ebusika ukusuka kumakhukhamba kunye nemifuno ukuya emanzini.

ULecho wekhukhamba ngejusi yetamatisi

I-recipe lecho yamakhukhamba enejusi yetamatato inokuthi ichaneke ngokufanelekileyo kwiibhentshi ezilula kwaye "zilahla" zasebusika. Ngokusetyenziswa kwerusi yesitolo, inkqubo yokulondolozwa ayiyi kudlulela ngaphandle kwengxaki enkulu, kodwa iya kuba yoshishino elimnandi, elikhawulezayo nelincedo, apho ukukhethwa, ukucocwa kunye nokucoca imifuno kubonwa ngokuba yinkalo "nzima".

Izithako:

• pepper - 500 g;
• ikhukhamba - 500 g;
• ijusi yetamatato - 1 l;
• ushukela - 150 g;
• iviniga - 100 ml;
• ityuwa - 30 g.

Ukulungiselela

1. Sika pepper kunye namakhukhamba.
2. Hlanganisa iJusi kunye noshukela, ityuwa, iviniga kunye nokuzisa kwimilenze.
3. Beka ukhukhamba, pepper kwaye upheke i-lecho yentamatato kunye namakhukhamba ebusika imizuzu engama-30.

ULecho wekhukhamba egcwele

Le recipe iza kuhlangula abahlali behlobo, ababengenaso ixesha lokuvuna isivuno. Emva koko, i-lecho yamakhukhamba amnandi kwaye ayilungele ngenxa yokuba ingasetyenziselwa ukulungiswa kwayo njengeqinileyo kwaye ilukhuni, kunye nemifuno eninzi. Ukwenza oku, gaya ngokukhethekileyo iimpawu ezinkulu kwi-grater uze uwabilise kwi-marinade yemifuno kunye nemisonco ngemizuzu eyi-10.

Izithako:

• ikhukhamba - 2, 5 kg;
• utamatisi - 5 kg;
• i-pepper - 900 g;
• ushukela - 150 g;
• iviniga 6% - 150 ml;
• intloko yegalikhi - i-1 piece;
• ityuwa - 50 g;
• ioli - 150 ml.

Ukulungiselela

1. Gweba utamatisi kunye nompompo kwi-shaker.
2. Hlanganisa noshukela, ityuwa, ibhotela uze upheke imizuzu eyi-10.
3. Beka ikhukhamba kunye ne-tomatike ndawonye imizuzu eyi-10.
4. Yongeza iviniga negalikhi.
5. ULecho ukusuka kwamakhukhamba angaphezulu kwebusika, wasasazeka emanzini angenakunqatha.

ULecho wekhukhamba kunye ne-kroti kunye anyanisi

ULecho weemkhukhamba kunye ne-anyanisi ebusika ngumzekelo ocacileyo wokusetyenziswa okuhlwaya nokulula kwemifuno ekhulayo ebhedeni. Yonke into efunekayo: u-anyanisi ococekileyo kunye neetikiti kwi-pan yokupanda, udibanise ne- tomato ecocekileyo ye- tomato kunye namakhukhamba, upheke uze ulungele. Isiphumo sisicwangciso sebhajethi, ukulungiswa kwevithamini, inzuzo enokuthi ivezwe ngokugcwele ebusika.

Izithako:

• ukhukhamba - 900 g;
• anyanisi - 400 g;
• izaqathe - 400 g;
• iitamatayi - 2.5 kg;
• ioli - 250 ml;
• iviniga - 100 ml;
• ushukela - 120 g;
• ityuwa - 50 g.

Ukulungiselela

1. Utamatisi uhlambulukile, ixesha, uthele kwi-bhotile upheke umzuzu o-5.
2. Fry izaqathi kunye anyanisi.
3. Hlanganisa imifuno kwaye udilize imizuzu eyi-10.
4. Faka ikhukhamba uze udibanise enye imizuzu eyi-10.
5. Ixesha kunye neviniga kunye ne-roll.

ULecho wamakhukhamba aseGeorgia

Iingcali zengcali zeHongary ziye zabonisa ixesha elide ukuphelelwa kwesidlo sazwelonke. Musa ukulahla emva kwabo kunye nabapheki baseGeorgiya, abadumileyo ngobuchule babo ekuphekeni okomnandi kunye nezibheno ezitshisa. Ngoko, i- lecho enomsoco emakhukheni ebusika kunye neCaucasian seasonings iya kuba yinto emangalisayo kubantu abathandayo izitya ngokugqithiseleyo, bakhonza njengokongeza kwiihafu, i-azu kunye ne-sauces.

Izithako:

• ukhukhamba - 1 kg;
• utamatisi - 1,5 kg;
• i-anyanisi - i-2;
• i-pepper e-sweet - 3 pieces;
• ipilisi eshushu - ii-2 pcs.;
• i-hops-suneli - 20 g;
• coriander - 5 g;
• iviniga - 40 ml;
• ushukela - 50 g;
• ioli - 125 ml.

Ukulungiselela

1. Utamatisi kunye ne-sweet pepper chop.
2. Ixesha, uthele ioli uze ubilise imizuzu engama-30.
3. Yongeza izithako ezisele kwaye ususe emva kwemizuzu emi-5 ukushushu.

ULecho ukusuka kumakhukhamba ebusika kwi-multivariate

Abo banqwenela ukwenza inkqubo yokwenza i-canning njengento elula kangangoko kunakho ukulungiselela i-lecho kwiikomkom kwi-multivariate. Ngaphezu koko, ngale ndlela, abanini kuphela kufuneka bahlambe, bahlambulule, banqumle imifuno kwaye, bebekwe kwisitya, bamise indlela yokuCima "imizuzu engama-40, emva kokuphuka emva kwesigama seyure kwi-bookmark ye-tomate puree.

Izithako:

• ikhukhamba - 2 kg;
• i-tomato puree-600 g;
• pepper - 1 kg;
• ioli - 100 ml;
• ushukela - 100 g;
• ityuwa - 30 g;
• iviniga - 60 ml.

Ukulungiselela

1. Iikhukhamba kunye nepepper zifake kwisitya kwaye zipheke kwi "Stewing" imizuzu engama-40.
2. Emva kwemizuzu engama-30, yongeza iifatata ezifihliweyo, ityuwa, ibhotela, iswekile, iviniga, kunye nasemva kwemizuzu eyi-10, isasazeka kwiitena.