Mhlawumbi, yonke inkosikazi yesithathu yendlu inempahla yekhitshi engaqhelekanga, kunye nemifula efana ne-shell shell. Esi sidlo esingaqhelekanga asibizi nto kodwa i-hazel. Kufuneka nje ukubhaka iikhukhi ezenziweyo "Amantongomane". Ku-hazelnut senza igoboliti yenhlama, ekugqibeleni izaliswe ubisi olunamanzi obilisiwe.
I-Recipe yokuvavanya "amaNuts"
Izithako:
- umgubo - 2 izinto;
- amaqanda - ii-2;
- ishicilelo - ½ into;
- ibhotela - 250 g;
- ijusi yemonimu - 1 ithisipuni;
- soda - ½ tsp;
- ityuwa.
Ukulungiselela
Bhathele ibhotela, yongeza ushukela, i-pinch yetyuwa kwaye udibanise kakuhle. I-Soda iyacinywa ngejisi ye-lemon kwaye ithulule kumsebenzi wokuba inhlama. Yongeza amaqanda nomgubo. Ukuhlamba inhlama kwaye uqinisekise ukuba uhambelana kwaye ukhululekile. Shiya intlama yeeyure efrijini. Gcoba amanothi ngebhotela. Kusuka kwintlama, yakha iibhola ezincinci uze uzibeke kwi-hazel. Emva koko fakela ifom yomlilo uze ubhakale imizuzu emithathu kwicala ngalinye. Beka iigobolondo kwisitya kwaye zipholile. Xa uzalisa le pechenyushki ukufaka, ufumana i-cookie epheleleyo "Amantongomane" ngobisi obisiweyo obisiweyo.
Ukupheka njani ii-cookies "Nuts"?
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- ibhotela - 250 g;
- ukhilimu omuncu - 100 g;
- ishicilelo - ½ into;
- isoda (slaked) - ½ tsp.
Ikhefu:
- Ubisi olunamanzi (ubilisiwe) - 1 lunako;
- ibhotela - 100 g;
- i-walnuts - 1 tbsp.
Ukulungiselela
Okokuqala, yenza intlama ye "cookies" ye "Nuts". Gcoba ibhotela ngeswekile. Yongeza i-soda, ukhilimu omuncu kunye nokuxuba. Yongeza kancane umgubo, uxoke inhlama. Kusuka kwintlama, yenza iibhola ezincinci uze uzifake kwi-hazel buttered. Bhaka i-2-3 imizuzu ngokushisa okubanzi kwicala ngalinye. Ukulungele ikhukhi kufuneka kube mnyama. Vumela isibindi ukuba sipholise kancane kwaye silungiselele ukhilimu ogcwalisiweyo. Kwisitya esinzulu, udlulise ubisi oluphekiweyo obisiweyo, ungeze ibhotela etyutyuthile. Gcina kakuhle. Gcwalisa igobolondo ngekhilimu uze uqhagamshele iinqunithi.
Ukupheka njani i-cookies "Nuts" kunye ne-custard?
Abafaki be-custard banikela iresiphi elandelayo ye "Oreshkov".Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- i-mayonnaise - 4 tbsp. iipuni;
- amaqanda - ii-2;
- ibhotela - 100 g;
- ushukela - 1/3 yekhulu;
- isitashi - 100 g;
- isoda (slaked) - 0,5 tsp.
Ikhefu:
- umgubo - 2 tbsp. iipuni;
- ubisi - 150 ml;
- ushukela - 200 g;
- ibhotela - 50 g;
- amaqanda - i-1 piece;
- isitashi - 1 tbsp. isipuni;
- i-walnuts - 3 tbsp. iipuni;
- vanillin;
- ubisi olunamanzi obilisiwe - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda atshayiswa ngoshukela ade abe mhlophe. Yongeza i-mayonnaise, ibhotela epholileyo, umgubo, isitashi kunye ne-soda hydrated. Knead inhlama uze ushiye efrijini isiqingatha seyure. Ukushisa kuka-Oreshnitsu emlilweni omncinci, ioli. Yenza iibhola ezincinane uze uzibeke ngendlela. Bhaka ekushiseni okuphakathi kwamacala omabini kuze kube mnyama.
Lungiselela ukhilimu. Hlanganisa kwisitya esinzulu seeshukela, i-vanillin, isitashi kunye nomgubo. Kancinciza uthele ngobisi uze uvuselele ukufumana ubunzima obufanayo kunye neengqumbo. Emva koko fake ukhilimu ngomlilo ophucuthayo kunye naso sonke ixesha, uvuselele, upheke uze udibanise.
Ukuba unet nut ekhitshini, kodwa awuyena umtshitshisi wezinto eziphathekayo, ngoko unokupheka ii cookies ngaphandle kwe-cooking. Ngenye indlela, gcwalisa nje i-halves nge jam yakho eyintandokazi, jam kunye nobusi. Nangona ushiya nje i-cookies ngaphandle kwanoma yini, iya kuba yinto efanelekileyo kwi-tea.