I-currant yesitampu

Ukuze kukhule iipresenti ezininzi kunokwenzeka kwiqonga elincinane lomhlaba, kwaye ufumane amajikijolo amakhulu, sebenzisa i-currant ifom. Esi sityalo asifani nenyameko yeziqhelo eziqhelekileyo, kodwa ngenxa yohlobo lwayo lwe-compact ithatha indawo encinane, kwaye ivelisa ngakumbi kwaye amajikijolo aphezulu kunamafomu aseburhulumenteni.

Indlela yokukhulisa i-currant emnyama?

Okokuqala kufuneka ukhethe indawo enhle yokutshala. Kuyaziwa ukuba esi sityalo si-photophilous kwaye emthunzini siya kuzisa isityalo esincinane. Uhlobo lwe-currant currant kufuneka luqale ngonyaka wesibini wokutyala.

Ukwenza oku, khetha i-branch eninzi nakomeleleyo, kwaye yonke inqunyulwe kwiingcambu okanye mhlawumbi phantsi kwezinga lomhlaba. Eli sebe liya kuba ngumthi we-future mini tree. Emhlabathini ukuya ubuncinci ubuncinane kwi-40 cm kufuphi neesithombo, cima kwinkxaso malunga neekhilomitha enye kunye nesiqingatha kunye nokubopha i-currant ukwenzela ukuba isityalo esincinane asiphuli kwimimoya eqinile okanye ubunzima besityalo.

Kubaluleke kakhulu ukuba isityalo sibeka amandla kwi-trunk. Ukwenza oku, onke amahlumela avela kulo lonke ihlobo, awonakalise, kunye namahlumela aphumayo. Ukuze bangabhubhisi ukukhula kwabo, abanye abalimi bahamba ngobuqhetseba. Kubalulekile kuqala ukuba ufumanise ubuphi ubude obufuna ukuba ne-blackcurrant - njengomthetho, ukususela ku-60 ukuya ku-80 cm ukuphakama. Kulo lonke ubude, isiqu sihlanganiswe ngokugqithiseleyo ngezinto eziphathekayo ukuya kwizinga elingaphantsi kwe-10 cm phantsi komhlaba.

Lapho i-trunk ingavaliwe, amasebe atshabalalayo aya kuqala ukwenza, okuza kuvelisa izityalo. Siyabulela oku kukhula, amajikijolo aya kuba mkhulu. Kungcono ukuba ungashiyi ukwakheka kwesithsaba ngokwakho, kodwa ukunika ubungqina obunqamle okanye obunamandla.

I-fruiting i-currant iqala ngokufana neyesiqhelo-okwesibini okanye wesithathu emva kokutshala, ukwandisa umthamo wesityalo rhoqo ngonyaka. Impendulo kuphela yolu kulima yintlupheko enxulumene nayo, ngokungafani nokulima kwamasiko amaqoqo. Njengeentlobo eziqhelekileyo, i-currant stamping idinga ukunakekelwa kakuhle ngexesha lonke lokukhula.

Uhlobo lwe-currant currant

Unokwenza umthi omncinci we-currant ekhohliweyo kokubili obomvu nomnyama, nangona obomvu ubonakala bukhangeleka kwisayithi. Oku kufuneka kuthathelwe ingqalelo ngalabo abatyalayo isityalo kungekho ngenjongo yokufumana amajikijolo, njengokuhlobisa indawo kunye nezityalo ezingavamile.