I-mushroom Caviar - iindlela zokupheka zokunambitheka kakhulu kwiintsuku zonke kunye nobusika

Ekwindla, esinye sezidlo eziphambili kwitheyibhile, wonke umthandi "wokuzingela okuthulileyo" uba ngu-mushroom roe. Kulula kakhulu ukuyilungisa, wonke umntu uya kuhlangabezana neresiphi, kunye neendlela ezahlukeneyo kunye nezongezo ziya kuvumela ukudala ukuthanda izinto ezahlukeneyo. I-Snack ingapheka kwaye idle ngokukhawuleza, kwaye unokulungiselela ukusetyenziswa kwangomso.

Ukupheka amaqanda amakhowa?

Ukulungiswa kwe-caviar kumakhowa kulula, izithako zichotshozwe kakhulu ngeqabunga, zihlaywe yi-blender okanye zijikeleze nge-grinder yenyama, konke kuxhomekeke kukuphi ukuhambisana nokufikelela. Ukuba i-snack ilungiselelwe ukusuka kumahlathi amakhowe, kufuneka uwalungiselele ngokucophelela:

• nawaphi na ama-mushroom amahlathi okokuqala atyeke emanzini abandayo ama-5-10 amaminithi ukuze angcola ukungcola;
• ukulahla i-debris, amaqabunga;
• amaxesha ambalwa ukuhlamba ama-mushroom kakuhle, unqumle umonakalo, iimbumba, ususe iifilimu ezingadingekile;
• ama-mushroom kufuneka abiliswe: imizuzu engama-20, incinci -10 imizuzu.

I-caviar enomnandi i-mushroom caviar iya kufumaneka kuwo wonke umpheki, ukuba ulandela iziphakamiso ezisisiseko:

1. Amakhowe athabatha kakuhle iifrikansi ezahlukeneyo, kuba ukuba ufuna ukugcina i-flavour ephawulekayo, ungabongezeleli iziqholo ezinamandla, umquba owenziwe ngumhlaba kunye ne-laurel.
2. Kwinkqubo yokucima, i-foam eninzi iya kukhutshwa kwi-mushroom yehlathi, kufuneka iqokelelwe ngengxolo.
3. Nangona i-mushroom ye-mushroom ehle kakhulu ebusika inokuhlaselwa kwaye ibangela ingozi kwimpilo. Ukuze ugweme oku, umsebenzi omele usebenze ngawo kufuneka ubonakaliswe ngaphambi kokuthungca.

I-Recipe ye-mushroom iphuma kumakhowa amasha

I-caviar ye-mushroom iphephe ngokukhawuleza kwinyama ngokugaya inyama, iresiphi elula kakhulu. Ngokuphindaphindiweyo, emva kokupheka isidlo apho kusetyenziswa khona iikhotshi kuphela (umzekelo, ukunqanda), abafazi ababaziyo ukuba benzani ngemilenze - yile ndlela efanelekileyo yokuyilahla! Ndiyabulela kule ndawo yokutya, isidlo sinqabile kakhulu nge-flavored mushroom ekhanyayo.

Izithako:

• Imisongo ihlanjululwa - 1 kg;
• i-anyanisi - i-1 piece;
• ipolisi eshushu - 1 ipod;
• ityuwa, ipolisi kunye neoli kwi-frying.

Ukulungiselela

1. Gaya amakhowe, anyanisi kunye nepelepele nge-strainer efanelekileyo ye-grinder inyama.
2. Faka efomini ye-sauté, fry de i-liquid ikhuphuke.
3. Dlulela kwioli, cwina uze ulungele, ityuwa kunye nompopi.

I-mushroom Caviar - iresiphi kunye ne-anyanisi kunye ne-karoti

I-mushroom elula kunye ne-kroti kunye nee-anyanisi ziphuma zihle kwaye zicebile kakhulu. Gweba izithako ngeendlela ezahlukeneyo: i-grinder okanye i-grater, i-anyanisi ibhekiswe kakuhle kunye neksiksi encinane, ngoko i-juice yayo kunye ne-flavour iya kuphuma ngexesha lokulungiselela isitya, kwaye kungekhona xa ica. Amakhowe afanelana naliphi na, nawawo onke amakhowe okanye ama-mushroom ama-oyster.

Izithako:

• amakhowe - 1 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ityuwa, pepper, laurushka;
• ioli.

Ukulungiselela

1. Sika i-anyanisi ngokukhawuleza, gcina kwioli.
2. Phonsa ama-mushroom adiweyo, gaza de utywala umbane, uphefise ioli, ugxininise, ikhefu kunye nepepper.
3. Iinqotyi zithwele i-grater encinci, zifakwe kwi-fry, zibeke i-laurel, ikhava.
4. I-caviar yama-mushroom iyatshisa imizuzu eyi-15 ubuncinane bushushu.

Caviar evela kumakhowa amhlophe

Iinambuzane ezityebileyo zehlathi zivunwa i- caviar kumakhowa amhlophe ebusika . Le ntlanzi ivuliwe kwisiganeko esikhethekileyo, iphunga layo liyinto engavamile. Ukulungiselela kuya kuthatha ixesha elininzi, kodwa umphumo uya kuhlawula yonke imizamo. Ukuze inzalo ibe ngcono ukusebenzisa i-autoclave, kodwa ukuba ayifumanekanga, ibumbi elikhulu lamanzi lifanelekileyo. Amathole amancinci athatyathwa ngemizuzu eyi-15, ii-25 ilitha.

Izithako:

• i-boletus - 3 kg;
• i-anyanisi - iziqhekeza ezi-3;
• izaqathe - iziqhekeza ezi-3;
• i-laurel - kwi-½ iphepha kwisitya;
• ityuwa, ioli yokucoca.

Ukulungiselela

1. Amashishini ahlambulukileyo, ahlanjululwe, anqunywe, aphekwe emanzini anosawoti imizuzu engama-30.
2. Gxuma ama-mushroom ngokusebenzisa i-strainer enkulu ye-grinder yenyama, ngokusebenzisa i-anyanisi engancinci kunye ne-karoti.
3. Kwipoyipi yokupanda kuqala gazinga i-mushroom e-mushroom, emva kokuphuma emanzini, uthele kwioli, uphosa ii-anyanisi kunye ne-karoti, ityuwa.
4. Fry kude kwenziwe.
5. Beka i-caviar kwiimitshini ezityumkileyo, gxiba phezulu i-½ i-laurel, ubeke epanini, uzalise ngamanzi kumahlombe amathanga.
6. Sterilize ngamanzi abilayo imizuzu engama-15, gxobhoza iibhondi ezibilisiwe, gquba isigqubuthelo, emva kokupholisa umdlalo we-mushroom uhanjiswe kwisiseko.

I-caviar ye-mushroom kunye netamatato

Intle enomdla i-mushroom caviar kunye neetamatato ebusika . Vala ngokugqitywa kweviniga, ukuba ubukho bayo abuvunyelwanga, iibhola kufuneka zifakwe inzalo. Ama-mushroom asetyenziselwa kakuhle amahlathi, atywala kwaye i-snack iya kuphuma ilula. Kusuka kwikhilogram enye yama-mushroom, njengomthetho, ushiya 0.5 ml ye caviar.

Izithako:

• amakhowe ehlathi - 1 kg;
• anyanisi, izaqathe - 1 pc.;
• iitamatati - ii-2 ii-pcs.;
• ityuwa - 1 tsp;
• iviniga - 20 ml;
• ushukela ½ tsp;
• ioli.

Ukulungiselela

1. Amakhowe apheka ngendlela efanelekileyo, gazinga ubumnculi obuncinane kuze kube yilapho amanzi ephuphuma.
2. Yethula ioli, ilandelelwe anyanisi ecocekileyo.
3. I-Grate i-carrots ngokukhawuleza, yongeza kuma-mushroom.
4. UBlanch utamatisi, uthathe iibhubhu ezincinci, uthele kwi-fry.
5. Phezulu kunye ubuncinci bemizuzu engama-15, ixesha lonyaka ngetyuwa uze ufefe ushukela.
6. Thela kwiviniga, uthele imizuzu emithathu.
7. Dlulela kwisitya esinamanzi, khawukhawuleze, uphonkce, ususe ngosuku olupholileyo.

I-caviar ye-mushroom negalikhi

Amaqanda e-mushroom, iresiphi echazwe ngezantsi, ifumaneka ngokukhethekileyo. Ukongeza kwesoliki, unokongeza i-pepper eshushu, kwaye isikhenkethi siza kudlala umdla ohluke ngokupheleleyo. Ukuba kukho umnqweno wokuzilungiselela ukusetyenziswa kwexesha elizayo, ibhanki kufuneka ifakwe inzalo ukuze iibhaktheriya zingafaki ngexesha lokugcina. Yiphule le caviar emva kokupheka, ngokukhawuleza xa iphosa phezulu.

Izithako:

• amakhowe - 1 kg;
• igalikhi - amazinyo ama-2;
• ipolisi eshushu - 1 ipod;
• anyanisi kunye ne-karothi - 1 pc.;
• ityuwa kunye nepepper;
• utamatato - 1 pc.

Ukulungiselela

1. Amakhuku apheke, abeke epanini, udibanise uze ufike umbane.
2. Faka i-anyanisi eqoshiwe, izaqathe, udibanise, ityuwa, ixesha kunye nepilisi.
3. Yongeza igarlic kunye ne-pepper eshushu, ilandelwe ngetamatato ecocekileyo.
4. Ukumboza isiqhekeza semitha eyi-15-20.

Amaqanda ama-mushroom anesibergini ebusika

I-caviar ye-mushroom kunye ne-eggplant yintliziyo enokumnandi, ongayilungiselela ukusetyenziswa kwexesha elizayo. Ngexesha eliphumayo liluncedo kwi-snack esheshayo, inokusetyenziswa njengokuzaliswa kwibheke yokutya. Ama-eggplants kusengaphambili, lungiselela, usike i-peel kunye netyuwa, ukukrazula ubuhlungu. Amafama amakhowa kufuneka abilise imizuzu eyi-15, akufuneki ukuthenga.

Izithako:

• amakhowe - 1 kg;
• isitshalo seqanda - 2 iziqwenga;
• anyanisi, izaqathe, iipilisi ezitshisayo - 1 pc.;
• igalikhi - amazinyo amathathu;
• ityuwa kunye nepepper;
• ioli.

Ukulungiselela

1. Isitshalo seqanda esityiweyo, ubhaka ehovini imizuzu eyi-15.
2. Ukusebenzisa i-strainer grinder igalela ama-mushroom kunye nenyama ye-eggplant inyama.
3. Faka efomini yokucoca, ude uze ufike umbane.
4. Ukucofa ioli, uphonsa i-anyanisi eqoshiwe kunye nepepper, udibanise iidroti, ungeze ityuwa kunye nexesha.
5. Ukuqhaqhaza imizuzu eyi-15, shiya igalikhi, xuba. Emva kwemizuzu emihlanu, udluliselwe kwiibhanki.
6. Sterilize imizuzu eyi-15. Ingqungquthela, ifakwe ukushisa, ngemini kamva, i-mushroom kunye ne-caviar ye-eggplant isuswe kwisitya esisezantsi.

Caviar evela kumakhowa atyuwa

Iqabunga elingaqhelekanga li-caviar kwiimakhowe ezifotyiweyo, ungasebenzisa ama-mushroom, izikhwama okanye ezinye iinkukhu ezinkulu "ezinamafutha". Esi sibonakaliso sinokubili kwimo yaso kunye nesihlunu, kodwa iimpawu zayo zibonakaliswa ngokugqithiseleyo njengokuzaliswa kwepayi, umqulu wokutya okanye umxube weqanda.

Izithako:

• amakhowe atyunjwe - 500 g;
• anyanisi, izaqathe - 1 pc.;
• igalikhi - amazinyo ama-2;
• ipolisi eshushu - ½ ipod;
• iviniga yewayini - 2 tbsp. l;
• ioli;
• Laurushka - 2 amaqabunga.

Ukulungiselela

1. Gaya i-blender kwi-blender.
2. I-anyanisi ye-Sparce, engeza izaqathi ezigayiweyo.
3. Faka ubungakanani be-mushroom, cwina kuze kube yilapho umbane uphuphuma.
4. Phonsa i-laurel kunye nepepper.
5. Kulungile, yongeza i-garlic eqoshiwe kunye newayini yeviniga, xuba.

I-caviar yama-mushroom ne-bulgarian ye-paprika

Ukuvuna i-mushroom caviar kunye nepilgi yaseBulgaria ebusika kuya kufumaneka kakuhle kubafazi besifazane, xa kuyimfuneko ukumangalisa iindwendwe nge-snack engavamile. Esi sidlo siya kubhenela bonke abathengi abathanda isanti kunye ne-spicy sauce. Faka isicelo se-rattunda okanye i-paprika engcono, inyama yabo yinyameko kwaye "inyama" kwaye i-taste is more saturated.

Izithako:

• amakhowe ehlathi - 2 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-ratunda - 2 iziqwenga;
• iipilisi ezishushu - ii-pods ezi-2;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - amazinyo amahlanu;
• ioli - 50 ml;
• iviniga - 1 tbsp. l.;
• ityuwa - 1 tbsp. l.;
• ushukela - 1 tsp.

Ukulungiselela

1. Ubilise kunye namakhowe omileyo.
2. I-tomate nepepper blanch.
3. Dweba amakhowe, utamatisi, i-rattundu, igallic ngokusebenzisa i-grinder inyama.
4. Ukuzisa ioli, ityuwa kunye noshukela. Ngomso i mizuzu engama-40.
5. Fundisa iviniga, i-stew enye enye imizuzu emi-5.
6. Thulula emanzini amanyanisiweyo, gxuma, wimbole ngengubo.

Caviar kumakhowa omisiwe

I-caviar yama-mushroom kumakhowa omile anokwenziwa ngobuncinane, ngaphambi kokukhonza. I-snack ecocekileyo kakhulu ifumaneka kwiinqayi zehlathi ezomileyo, iresiphi ayifuni iimfucu ezikhethekileyo, imixube eyaneleyo yengca yePravan. I-Caviar ilungile njengokuzalisa i-tartlets, ii-pies, i-snack rolls.

Izithako:

• amakhowe omileyo - izinto ezi-1.5;
• i-anyanisi - i-1 piece;
• ioli yokucima;
• ityuwa, umnquma.

Ukulungiselela

1. Ukukhupha ama-mushroom iiyure ezingama-2.
2. Sitshintsha amanzi, upheke ama-mushroom ngeyure eli-1, gcoba umhluzi.
3. Bow bowvage, phosa utshani, faka amakhowe.
4. Yimisa imizuzu eyi-15.
5. Yenza i-anyanisi ye-anyanisi ngama-mushroom blender, ityuwa.
6. I-mushroom ye-mushroom ecocekileyo ihanjiswa ngokukhawuleza emva kokupholisa.

I-caviar yama-mushroom kwi-multivark ebusika

I-caviar ephekweyo ye-mushroom kwi-multivarker ayifani neyendalo. Phantse nayiphi na iresiphi ingatshintshwa kwizinto eziphathekayo kweso sixhobo, kodwa kufuneka uqonde ukuba abaninzi banokutyalela ngexa elinye, musa ukunika i-volume encinane yesitya. Kulezi zithako ziza kuba malunga nama-2 amathole e-0.5 ilitha.

Izithako:

• amahlathi amakhowa (abilisiwe) - 3 kg;
• anyanisi, izaqathe, i-paprika - 1 pc.;
• ipolisi eshushu - 1 ipod;
• igalikhi - amazinyo amane;
• iitamatati - ii-2 ii-pcs.;
• ioli, ityuwa;
• iviniga - 2 tbsp. l.

Ukulungiselela

1. Amakhowa, i-tomato etyusiweyo kunye nepelepele zidlula kwi-grinder yenyama.
2. Kwi "Zharke" gcina i-anyanisi kunye neerothi, faka i-mushroom mass.
3. Shintshela ku "Kucima", pheka imizuzu engama-30.
4. Yongeza igalikhi, ityuwa, udibanise, yongeza uviniga, upheke enye imizuzu emihlanu.
5. Sasaza kwiinqana zinyumba, i-cork.