I-Peach yomgadi wegadi-inkcubeko enenzuzo kunokuba, yithi, i-apricot. Uyazibekezelela ngokugqithiseleyo ubusika (kunye nendawo yokukhusela efanele), emva kweentyantyambo ze-blooms, kwaye ngoko ke, iziqhamo ezifayo azifaki kwiintsholongwane zentwasahlobo, azithandanga ukuvela kwimizuzu ye-fruiting. Kodwa, nangona zonke iingenelo zemithi enjalo, kukho uluvo olubanzi phakathi kwabahlali be-dacha abahlala ixesha elifutshane. Oku kungenxa yokungazi izicwangciso kunye nokungaphumeleli ukuhlangabezana nexesha lokunyuka kwepereji. Xa amasebe angenakulinganiswa athwala ngokugqithiswa, iziqhamo ezininzi ezincinci zivela kubo. Ngenxa yoko, umthi usuphelile, uya kuba nezifo, i-fungi kunye neentshuluzane, zonakaliswe nakwizityalo ezincinci kwaye, ngenxa yoko, ziba zivelisi. Ukuze uphephe zonke iingxaki ezingentla, kufuneka uchithe izihlahla zepereach zonyaka ngonyaka wehlobo kunye nehlobo. Izihlahla zonyaka zivimbela ukuguga kwepereji kwaye zivuselela ukuba zenze amahlumela amatsha azakuqinisekisa ukuvunwa okuhle.
Ukuqulunqwa nokucima i-peach
Kwiminyaka yokuqala, inyanzeliso yokumisa i-peach pruning yenziwa, ngenxa yokuba isithsaba sithatha. Ukwenza oku, khetha amanyathelo angama-skeletal ayisisiseko, esezantsi esimele sibe kwindawo ephakamileyo yama-60-70 cm ukusuka emhlabathini, eshiya ama-6-8 e-semi-skeletal kuwo. Kukho izicwangciso ezilandelayo zokucima iipeji entwasahlobo:
- efana neekomityi;
- enemihlathi;
- ngaphandle.
Xa usenza iifom zefestile, amahlumela ayenayo kwindawo yesigxina kufuneka anqunywe ngaphambi kokuba abe nzima. Kuvumeleke ukuba kusekwe ukubunjwa kwe-unshtamped xa amagatsha ephuma ngokuthe ngqo entanyeni yentamo.
Indlela yokunquma ngokufanelekileyo i-peach entwasahlobo?
Kukho iintlobo ezilandelayo zezihlahla zentwasahlobo:
- ukuvuselela izihlahla. Umthi we-peach ulungisa kakuhle iminyaka eyi-8-10, ngoko umsebenzi wegadi wezilondolozi ukunyusa ubomi bakhe ngokunqongophala nokususwa kwamasebe amadala. Amagatsha asemagqabini ancishiswe kwimithi eneminyaka engama-3-4 ubudala kwaye anqunywe kufuphi namahlumela amancinci, apho isithsaba esihlaziyiweyo siya kuvela khona;
- Ukunciphisa umthi owonakele. Ukuba i-peach ihlupheke ngeqabunga, kufuneka inqunywe kakuhle, mhlawumbi ingafa ngokupheleleyo. Ukwenza oku, amagatsha e-shrinkage ayasuswa, awonakalisiwe ancishiswe ngokukhawuleza ubude beminyaka engama-2-3 ubudala, amahlumela amancinci anqunyanyiswa ngokukhawuleza - ukuphakama kweentso ezi-2-3;
- Ukutsalwa kwezihlahla zentyatyambo ye-peach-bearing bearing is afunekayo ukubonelela umoya kunye nokukhanya ekukhanyeni kuwo onke amasebe esithsaba, kunye nokuvuselela i-fruiting. Ukuprintwa kwenziwa kwinqanaba le-bud formation kunye ne-flower buds yokuqala. Ukucutshulwa kwenziwa - ukusika izihluma ezingaphezulu kunye nokunciphisa. Kwezinye iimeko, amahlumela, aphethwe ngokutsha ngunyaka odlulileyo, ahlambulukanga ngokupheleleyo. Injongo yale miqathango yindlela yokulawula i-fruiting. Ngoko ke, inani elifanelekileyo lezityalo kumthi omdala omnye li malunga ne-300, kodwa baya kuba neenjongo ezikhethekileyo. Ukuba umthi awunqunywanga, ukuya kuma-peaches angama-1000 unokukhula kuwo, kodwa kuya kuba yincinci kwaye ingabonakali.
Kwakhona kwakuqhele ukutyala ihlobo leepaki, okucetyiswayo njengemilinganiselo yokucocwa kwemvelo ekunakekeleni imithi yamapayipi:
- Ukuqhwala okuluhlaza ngoJuni, xa amaqabunga aqhakaza kwaye ebuthakathaka kwaye omisa amahlumela abonakalayo, okufuneka asuswe;
- ngexesha lehlobo, ukwanda kwaminyaka yonke kunqunyulwa, kushiya kuphela iziqhamo eziqinileyo ezisemgangathweni eziqhelekileyo ezikude kumgama ongama-15-20 cm omnye komnye;
- I-peach yokugqibela yokusika i-peach yenziwa ngo-Agasti, ngexesha lokulimala, ukusika amagatsha e-squelettes kwi-wood incerennial.
Kwakhona kunyanzelekile ukuba kwenziwe ukutyala kwezihlahla zemithi, umzekelo, i-apula kunye nepeyari .