Namhlanje, kwinqaku lethu, iinguqulelo zealadi ngeenkomo ezibizwa ngokuthi "Male Caprice", zijolise ngakumbi kubaphulaphuli besilisa. Ubuncinci bezinto ezihambelanayo zidibeneyo kunye nokudala isitya esityebileyo kunye nokupheka okulula, okude kwanokuba umntu onokuqala onokuziqhelanisa uyakunxibelelana nayo - yindlela ebonisa ngayo iirephepheni ezichazwe ngezantsi.
I-Recipe yesaladi "Male Caprice" kunye anyanisi ocobile, inyama yenkomo kunye nekhukhamba
Le recipe idibanisa ngokuqinisekileyo inyama yenkomo enotyebile kunye ne-oyiki ekhethiweyo ekhethiweyo kunye nekhukhamba elitsha, ukudala ukubunjwa okucokisekileyo kokuluncedo, okuqinisekileyo kulungele ukuzama.
Izithako:
- I-pulp ebilisiwe yenkomo - 175 g;
- ikhukhamba entsha - 140 g;
- amanzi ahlambulukileyo - 90 ml;
- iviniga ye-vinegar 9% - 90 ml;
- i-bulb enkulu ebomvu yesaladi;
- mayonnaise yeklasi ;
- umxube womhlaba we-pepper ezintlanu;
- ityuwa;
- amahlamvu emifuno emitsha.
Ukulungiselela
Xa uceba ukulungiswa kwesikhala se "Male Caprice", kuyadingeka ukuba ubilise inkabi kusengaphambili kwaye uhambise i-anyanisi. Ngemibuzo yenkomo akufanele iphakame, kodwa kwisaphetha siya kuyeka ngokubanzi. Kubaluleke kakhulu ukufezekisa iqondo le-piquancy, eliya kulungelelaniswa kunye nenkomo. Siyancoma ukusika i-anyanisi kwisigxina esincinci kwaye uthule umxube wamanzi kunye newayini etafile. Ungongeza i-pinch yetyuwa kunye noshukela omncinci.
Inyosi ebilisiwe, ipholile emsizeni, ize ikhwebe ibe yimichilo, kwaye i-anyanisi ilungiswe ngokuncinci kwaye yongeza kwenyama. Siyawahlamba ikhukhamba ngamanzi kwaye siyithumela kuzo zonke izithako. Siletha isaladi ukunambitha ngokungongeza ityuwa, umxube womhlaba we-pepper kunye ne-mayonnaise kunye nokuxuba.
Sisebenzela i-lettuce, ngokucacileyo isetyenziswe kwisitya esihlotshiswe ngamacube.
"I-caprice yamadoda" isaladi kunye nenkomo kunye neha
Inyama, isakhiwo esityebi sale saladi sigqibelele igama layo. Nangona kunjalo, abaphulaphuli besilisa nabafazi baya kuhlambalaza ngaye.
Izithako:
- i-pulp ephekiweyo yenkomo-550 g;
- ham ukutshaya - 550 g;
- ii-mushroom ezixubileyo - 250 g;
- enye okanye ezimbini iigrafu;
- i-mayonnaise yaseklasini.
Ukulungiselela
Ukulungiselela le saladi akuthathi ixesha elide. Ngokukodwa ukuba uyanyamekela kwangaphambili kwaye ubilise inkomo uze ulungele.
Ukufumana ukubonakala okubonakalayo kwesidlo, usike inyama ebilisiwe kunye nehagu kunye nomnye ofanayo. Ama-mushroom asetyenzisiweyo aphethwe ngamacwecwe okanye ngendlela efanayo nenyama, size sihlambulule kwaye sinyanise igalikhi ngokushicilela. Hlanganisa zonke izithako kwisitya, ixesha kunye ne-mayonnaise, unike i-brew little, kwaye sinokukhonza. Yongeza ityuwa ukunambitha kwaye njengoko kuyimfuneko. Njengomthetho, isaladi iya kuhambelana ukuze ivumelane kunye ngaphandle kokungezwa kwayo, kuba iifom, i-ham kunye ne-mayonnaise sele iqulethe ityuwa.
"I-salari yamadoda" isaladi kunye nenkomo kunye namakhowe - iresiphi
Inhlanganisela yesininzi yemasitha isenziwa kwi-recipe elandelayo. Inyosi kunye ne-anyanisi, ukhukhamba ocoliweyo kunye nama-mushroom othosiweyo, onokuba nobutyebi nangakumbi kumntu ophulaphulayo.
Izithako:
- i-pulp ephekiweyo yenkomo - 350 g;
- ii-mushroom zi-fresh-550 g;
- ioli engenasendle;
- i-bulb emhlophe ebhulu;
- amakhukhamba amathathu aphakanyisiweyo;
- mayonnaise yeklasi;
- i-pinch of pepper;
- ityuwa yetyuwa.
Ukulungiselela
Ukuzalisekisa le recipe, inkabi, iphekwe kwaye ihlihliwe kumhluzi, inqunyulwa ibe yimichilo. Amaqhwawa ahlambulukileyo phantsi kwamanzi aphelileyo, anqunywe ngamacwecwe kwaye atywe kwioli yezityalo ngaphandle kokuvumba, okonkcenkceshe ngetyikityu yetyuwa kunye nepepper. Ngendlela efana ne-meat shinkuem icoca ngamakhukhamba, kunye ne-bulb e-white ityhidika ibe yimizimba emancinci. Hlanganisa izithako ezilungiselelwe kunye nama-mushroom adibeneyo, aphehliweyo kwisitya esifanelekileyo, ixesha lokunambitha kunye ne-mayonnaise, ityuwa kunye nepipper kunye nokudibanisa.
Ukuba unqwenela, unokuyihobisa isaladi ngemifuno entsha, i-anyanisi eluhlaza kunye noshizi.