I-pancreatitis engapheliyo-iimpawu kunye noonyango

I-pancreatitis engapheliyo -isifo se-pancreas, ebudeni boxinzelelo lwe-activation of enzymes, kwaye ngenxa yoko, ukuzenzekela (ukuchithwa) kweethambo zegland ngokwayo. Inani lezigulane ezinokuhlala zingapheliyo kwimihla yamashumi emva kutshilo likhule ngamanye amaxesha, kwaye oku kubangelwa kakhulu indlela engafanelekanga yobomi.

Izizathu ezibalulekileyo zesifo zilandelayo:

Iimpawu zokuxhatshazwa kwe-pancreatitis engapheliyo

I-panicreatitis yeBiliary inxulumene ne-cholelithiasis kwaye ibangelwa ukudluliselwa kwe-bile kwiindawo ezinobungozi, ikakhulu ngenxa yokuphulwa komtya. Iimpawu ze-pancreatitis ezingapheliyo zebhilidi zilandelayo:

I-Pathologically, i-pancreas ichaphazeleka ngokusetyenziswa kakubi kotywala. Kule meko, ingozi ekhethekileyo ilawulwa yimfuneko yokuphuza ubhiya kunye nokusetyenziswa kwemimoya ephezulu. Iimpawu ze-pancreatitis ezingasayi kuhlala zifana ne-pancreatitis ye-biliary. Ukongezelela, ezi zilandelayo zibonakaliso:

Ulwaphulo lomdabu lwe-pancreatitis engapheliyo

Isicwangciso sonyango sokwenyuka kwe-pancreatitis esingapheli sincike kwisilinganiso sokubonakaliswa kweempawu. Ukuba kukho izibonakaliso zesifo, ngoko-ke kufuneka kubhedlele izibhedlele. Emva koviwo, iingcali ziyakwenza isigqibo sokwenza umsebenzi ukuze ususe ama-gallstones. Kodwa ixesha eliqhelekileyo unyango olulondolozayo luyalelwe, olubandakanya:

Iimpawu ze-pancreatitis ezingapheliyo zibonisa ukutya okunzulu, okungafaki ioli, ubukhali, ukubhema, ukutya okuthosiweyo; iziphuzo ezinxilisayo kunye ne-carbonated. Ukongezelela, oogqirha bancomela ukuyeka ukutshaya. Ngethuba lokuxhatshazwa, amaqanda, i-sausages kunye nemifuno engavumelekanga yimimandla engavumelekanga. Ukudla ngokutya akuvumelekanga!

Unyango lwe-pancreatitis engapheliyo kunye nezilwanyana zomntu

Amachiza omthonyama ukukhusela ukuhlaselwa kwe-pancreatitis uncoma ukutyalwa kwamagciwane kunye nokunyanyiswa ngempembelelo ye-choleretic. Enye yee recipes iquka:

Nge-asidi enciphise, kufuneka udibanise i-plantain.

Okulandelayo:

  1. Kuthathwa ngokulinganayo, ingca iyachithwa.
  2. I-teaspoon ye-1 yokuqokelela ikwaphulwa ngeiglasi ezine zamanzi abilayo, zibekwe imizuzu eyi-15 ukuya kwe-20 kwindawo yokuhlamba amanzi.
  3. Ekugqibeleni, umhluzi unganiswa kwiminithi engama-40 kwaye uhlongozwe.

Ukusela kuya kuthathwa kathathu ngosuku 15 imizuzu ngaphambi kokutya. Ngexesha elifanayo, inkomityi yekhamera ihlanjululwa nge ¾ iziglasi zamanzi. Nceda uqaphele ukuba ukumnika ukugcinwa kwifriji kungabi ngaphezu kweentsuku ezingama-5.