Iibhatateshi kunye nekhefu ziyi-dish elula kakhulu eyoyihobisa nayiphi na, kwintsapho, itafile. Ekugqibeleni, iifatata ziyanandi kakhulu kwaye zithenda. A ndi kholelwa? Zihlolisise wena! Makhe sijonge iiresiphi zokupheka iitatayi kunye nekhefu kwi-oven.
Iibhatateshi ezibhaka ngekrimu
Izithako:
- iifatata - 700 g;
- ukhilimu 20% - 200 ml;
- igalikhi;
- ushizi - 100 g;
- i-anyanisi eluhlaza, imifino - yokuhlobisa;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Sithatha amazambane, sihlambulukile, sinqunyulwe kwiinqununu ezininzi kunye nefry epanini de ivele ikhuni. Emva koko sithatha isikhunta sokubhaka size sisitye ngeoli. Sifaka ifomati, ityuwa kunye nexesha kunye neziqholo. Ukucoca amazambane kunye neerkhi ecosiweyo kunye negalikhi kwaye udibanise kakuhle. Ekugqibeleni, amanzi ethu amazambane kunye nekhilimu ukuze ahlanganise zonke iifatata ngokupheleleyo. Phezulu kunye noshizi otyityiweyo kwaye usithunyelwe kwi-oven esanduleleko ukuya kwi-180 ° imizuzu engama-25. Sihlola iitapile ngekhilimu kunye noshizi ngemfoloko okanye ummese. Uyabona, kungekhona neyure eyadlulayo, kodwa i-potato epholileyo kunye ne-insanely ecocekileyo kunye nekhilimu ehovini ilungile! Sisebenzela isidlo kwitafile kwaye simema wonke umntu ukuba adle.
Iipatato kunye nekhilimu kunye namakhowe
Izithako:
- iifatata - 8 ii-pcs.;
- amakhowe - 400 g;
- igalikhi - ukunambitha;
- i-oyile yemifino - 4 tbsp. iipuni;
- i-cream cream - 300ml;
- ityuwa, ipepper - ukunambitha;
- i-parsley eluhlaza - ukulungiswa.
Ukulungiselela
Ngaphambi kokuqala kokulungiselela amazambane kunye nama-mushroom kunye ne-ukhilimu, vula i-oven uze uyibeke kwi-200 °, ukuze ivuselele kakuhle. Emva koko thabatha iitapile, zam, uthathe iinqaba uze uzifake epanini lokucoca ngeoli yezolimo. Yongeza ityuwa, ipepper ukulahlwa kunye nokuxuba. Kwesinye i-pan, fry ama-mushroom aqoshiwe kwaye wongeze i-oyile encinci yeoli. Ngokukhawuleza ukuba amazambane aqale ukunyuka, yongeza i-garlic ecocekileyo kwaye uthethe ngobumnandi i-cream. Ukunciphisa ubushushu kunye neetatata ezinommiselo malunga nemizuzu emi-5 de i-cream iyancipha.
Kwisitya sokupheka, sisasaza iifatata, amakhowe, songeza iityuwa, i-pepper, i-cream esele kunye ne-parsley ephosiweyo. Yonke ixutywe kakuhle kwaye ithunyelwe imizuzu engama-20 ehovini. Ekugqibeleni kwexesha, sithatha isidlo esilungileyo, sihombise iintonga zika-parsley ezintsha kwaye sikhonze etafileni.