Ukuqala ukufunda iincwadi zokupheka kwesidlo sase-oriental esiphunga, kubalulekile ukufumanisa ukuba yintoni ngempela. Ngoko, igama elithi "inkukhu" alibangeli naluphi na ubunzima: inkukhu, inkukhu, njengoko ungayithathi. Nge "masala" kuya kuba nzima, kuba kwiindawo zethu le nto ikude kakhulu. I-Masala ibizwa ngokuba ngumxube wezoninzi ezininzi, ezisebenza njengesiseko seesitsha ezininzi zaseNdiya. Umxube onjalo unokuthengwa ulungele, kwiivenkile zaseIndiya zendawo, okanye unokuzilungiselela.
Inkukhu tikka masala
- i-chile ebomvu - 1/4 ctr;
- igalikhi - 1 clove;
- Ingcambu yeginger - 15 g;
- ioli yemifino - 1 tbsp. isipuni;
- ipapuri - i-pinch 1;
- umxube we-garam masala - 1/2 st. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- coriander - amasebe 3-4;
- Ifayile yenkukhu - 400 g;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- isinamoni - i-pinch e-1;
- coriander yomhlaba - i-pinch 1;
- i-pinch - 1 pinch;
- iitamatati - 400 g;
- yogurt yemvelo - 100 ml;
- ukhilimu - 50 ml.
Ukulungiselela
Ngaphambi kokupheka, kufuneka kuqatshelwe ukuba i-marinade kufuneka ilungiswe ngosuku ngaphambi kokusetyenziswa.
Pepper chili, garlic kunye ne-ginger whisk kwi-blender ngeoli yemifuno. Yongeza kwimifuno ye-paprika, i-garam-masala, unamathanga we-tomato kunye ne-coriander. Ukubetha ngokuphinda. Sinika umxube ukuba simele ubuncinane ngosuku, size siphume iinqanawa ezinkukhu kwaye sishiye efrijini ebusuku.
Ngomso olulandelayo, kwixabiso elincinci leoli, kufuneka sidlule i-anyanisi, ipilisi kunye nezinye iziqholo. Gcina yonke into emlilweni malunga nemizuzu engama-10, kwaye wongeza i-tomato eqoshiwe kunye ne-yogurt yemvelo. Ngoku kongeza iinxalenye zeenkukhu uze uhlale emlilweni omnye umzuzu we-15-20. Silungiselela isidlo esipheleleyo ngekhefu kwaye sihombise ngamagqabi e-coriander. Khonza ngesaladi yemifuno kunye nelayisi ephekiweyo .
Inkukhu ye-chicken masala
Izithako:
- igalikhi - 6 izidumbu;
- Iingcambu zeginger ezixhasweyo - ezineetaspuni ezi-4;
- igaram masala - 2 tsp.
- - 4 tsp.
- coriander - 2 tsp;
- i-cumin - 2 tsp;
- yoghurt yemvelo - 1 ½ st;
- i-cardamom - 6 iipods (ichithwe);
- ityuwa - 1 tbsp. isipuni;
- Ifayile yenkukhu - 1 kg;
- i-oyile yemifuno - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- unamathanga omathathu - 1/4;
- eshiweyo isilimi - 2 ii-pcs.;
- utamatisi - ama-5 amaqhosha.;
- parsley - 3/4 tbsp.
Ukulungiselela
Kwisitya esincinci, xuba i-garlic, i-ginger, i-turmeric, i-garam masala, i-coriander kunye ne-cumin. Kwesinye isitya, udibanise i-yoghurt, ityuwa kunye nesiqingatha somxube wezonunci ezisuka kwisitya esincinci, faka iifotyi yenkukhu kwindawo yokulungelelanisa i-marinade kwaye udibanise ngokucacileyo ukwenzela ukuba iinkukhu zikhutshwe kunye nomqolo. Sinika inyama i-promarinovatsya malunga neeyure ezingama-4-6.
Thele i-oli yemifino kwi-brazier ene-thick-curled brazier, yongeza u-anyanisi, unamathisele utamatisi, i-cardamom kunye nesilwane esomileyo. Fry umxube ococekileyo, uvuselele rhoqo, de kube udibaniso luqala ukunyakaza. Isiqingatha esiseleyo somxube wezonongo nazo zilele e-brazier kwaye zifake enye imizuzu engama-4. Yongeza iitamatato ezihlanjululweyo kunye neentlanzi ezincinci, gcina umxube emlilweni ngomnye umzuzu we-8-10, de kube i-sauce iqale ukutsala. Ngoku kwi-tomato base, unokongeza ukhilimu kunye ne-parsley, kwaye ushiye i-stew for 30-40 imizuzu.
Inkukhu, eye isele yahlanjululwa ngokwaneleyo kwi-sauce, igcinwa phantsi kwe-grill malunga nemizuzu engama-10, ngoko ke, ukuba kuyimfuneko, yongezwa kwaye ihanjiswa kwi-sauce ye-cream. Sinika inkukhu ngomzuzu ukuba idibanise imizuzu eyi-8-10,
Ilayisi ayikho inyanzeliso yokongeza kule ndawo, abathandi abanobukhali bangathatha indawo yokuhlobisa nge- tortils chapati . Ukulungiselela kwabo, baxube iikomityi ze-2 zomgubo kunye nenkombe yesiqingatha yamanzi afudumele kunye netyuwa. Emva koko kufuneka unwebe inhlama eqinile, unike ikhefu ukususela kwisiqingatha seyure, uze uyiqhumle kwaye ufune iifake kwi-bhotela.