Kuyinto enhle ukufumana imbiza yeebhiliksi ezinomsola kwaye ukhumbula ihlobo, ujonge umdla wabo. Kodwa zinokulondolozwa njani kwaye yintoni enye enokuyenza ebusika ngamabhilikri ngaphandle kwejamu?
I-Compote yama-apricot kunye nobusi
Indlela yokugcina iibhilikiti ngokupheleleyo ebusika? Yenza i-compote kubo, kodwa ingabi lula, kodwa ngobu bushe. Nantsi indlela eyenziwe ngayo:
Izithako:
- iibrikhi - 3 kg;
- ubusi - 750 g;
- amanzi - 2 ilitha.
Ukulungiselela
I-Ripe, kodwa i-apricots ezinamandla zihlanjululwa kwaye zifakwa kwiikhenki. Amanzi axutywe nobusi, ubilise kwaye uthule iiprikriki zesiraphu. Sivumela ama-apricot ukupholisa phantsi kwaye uvale izimbiza ngokuqinileyo. Emva koko iibhanki zinyanzeliswa. Ngexesha elifanayo, amathini amatitha amathathu kufuneka ahambe imizuzu eyi-10, amathalitha amabini-litre - imizuzu eyi-8.
Ama-apricots akhenkce kwijusi yakhe
Ukuba uthanda ukudla i-apricot ye-apricot, kodwa yinqabe wena, kuba i-apricot ezinamathanga zinomtsalane, kwaye ubukela umzobo, uze uzame ukuzipheka ngaphandle kweshukela. Buza indlela yokugcina ama-apricot ngaphandle kweshukela, isiraphu ayinakulungele? Ewe, sithinte i-apricot kuphela iya kuhlamba i-juice yayo, kwaye ayifuni ishukela.
Iipriksi, ukuthabatha kakhulu kunye nokutsha. Bahlambe emanzini abandayo kwaye, nciphise isahluko, susa amathambo. Isiqingatha se-apricots sifakwa kwi-pan enkulu kwaye sathelwa ngamanzi, ngesilinganiso se-½ indebe yamanzi nge-1 kg yeebhilikri. Vala i-pan nge-lid kwaye uyishiye ukuba iphosakele ekushiseni okuphantsi ukuya kuthi isiqhamo sivaliwe ngejusi. Emva koko, sasaza iipribhothi ngejusi kwiimbiza ezinamanzi ukuze zizaliswe kuma-hangers. Ngoku iibhanki zinyanzelisiwe, ngokuba iilitha ziza kuthatha imizuzu eyi-15, i-half-litre - imizuzu eyi-10. Emva kokuba iibhanki zisondele ngokukhawuleza.
I-compote yama-apricot ngewayini
Ukuba iqhelo eliqhelekileyo lidibanisa, kwaye iresiphi yangaphambili ayiyikuthanda kwakho, kuba i-apricot kufuneka ibe yintle, zama i-workpiece ngewayini, kakuhle, noshukela. Utywala luya kunika i-hambo elimnandi kunye neengcamango, kwaye uya kubakho ubuqaqawuli bezobugcisa obunzulu.
Izithako:
- ii-apricot - 600 g;
- ushukela - 300 g;
- i-citric acid - 10 g;
- iwayini (nayiphi na) - 50 g.
Ukulungiselela
Ii-apricots zam, zinqumle kwisiqingatha kwaye zisuse amathambo. Emva koko, uthele iswekile epanini, uthele amanzi atshisayo kwaye ugxininise de i-granules ichithe ngokupheleleyo. Kwisiraphu, faka iinqumlo zee-apricot, engeza i-citric acid uze ufike esibilweni. Emva kokuthululela iwayini kunye nokuthulula iifom kwiimbiza ezinamanzi. Amabhanki asondele kwaye ashiye ade aphephe ngokupheleleyo.
Chutney kwi-apricot
Ama-apricot ayenelungele ukwenza i-sauce, umzekelo, njenge-chutney.
Izithako:
- iinqumtha zamabhilikri - 830 g;
- i-anyanisi - 140 g;
- ushukela - 300 g;
- iviniga (ibhalsamu okanye i-apula) - 300 g;
- iivuno - 160 g;
- igalikhi - i-cloves 3;
- i-sinamoni - 1/3 intonga;
- iifowuni - ezili-10;
- Iipilisi ezinobumnandi - iiperesi ezi-5;
- ipepper - 2 ipods;
- Ijinja elitsha - 25 g;
- ulwandle ityuwa - 1 ithispoon.
Ukulungiselela
I-anyanisi kunye nee-apricot zinqunywe kwiinqununu, nquma igarlic okanye cindezela nge-press. I-Ginger kunye nepepper eqoshiwe. Hlanganisa zonke izithako, faka kwisikhunjini uze ubenzela ubilise phezu kobushushu obuphakathi. Siyilisa imizuzu eyi-10, kwaye emva komlilo sithatha kwaye sibilise kwisisongelo esiyidingayo. I-sauce ekulungele ikhuhliwe kwaye ibhalwe kwiimbiza. I-chutney igcinwe kubanda.
Ketchup kuma-apricot namaapulo
Ukuba igama elithi "chutney" lincinisa ngokukhawuleza, zama ukwenza i-sauce phantsi kwegama eliqhelekileyo elithi "ketchup". Iipulo kunye nama-apricot. Kutheni na?
Izithako:
- iibhilikithi - 500 g;
- ii-apula - 1 kg;
- i-anyanisi - 500 g;
- igalikhi - ii-cloves 2;
- ushukela-700 g;
- ityuwa - 1 ithisipuni;
- umsi womhlaba -1 tsp;
- iviniga - 400 ml;
- i-ginger - ukunambitha.
Ukulungiselela
Iintlobo zam, zihlanjululwe kwaye zihlanjululwe. Iiglicu zidluliselwa kwi-press, coca i-anyanisi ngokukhawuleza. Hlanganisa zonke izithako ngokugcwele, ngaphandle kweviniga - kufuneka ithathe isiqingatha. Ukupheka yonke into ngokushisa okuphantsi, ukuvuselela rhoqo. Xa umxube uqina, yongeza iviniga esalayo, upheke kancinci uze udibanise. Emva koko, siwuthululela i-ketchup eshushu phezu kweenqanawa kwaye siyifake.