Ngoku siza kukuxelela iresiphi ye-snack eyanandi, eyenziwa ngokukhawuleza. Ngoko, ulinde ukhetho oluninzi lokwenza isonka sepita ngeshizi.
I-lavash ne-brynza kwi-oven
Izithako:
- i-lavash elincinci - 1 iphakheji;
- brynza - 300 g;
- igalikhi - ii-cloves 2;
- imifino yedill kunye neparsley - ukunambitha;
- amaqanda - ama-3.
Ukulungiselela
Okokuqala silungiselela ukuzaliswa. Ukuze senze oku, sixoka ushizi ngemfoloko, faka iifom etyumkileyo, i-garlic, idluliselwe kwi-press kunye ne-1 iqanda. Konke oku kuxoxwe ngokucophelela. Iqabunga ngalinye lepita ligalelwe kwiingxenye ezine (izikwere). Kuloluhlu olubanzi, fakela ukugxotha okufutshane uze uphendule i-lavash rolls, ujike iimiba. Imida nganye yamatyhu afunyenweyo ayongeniswa kwiprotheni, ukuze loo miqulu ingabikho. Unako ukuhlambulula iqanda kunye nomhlaba ukuze izibhabhu ziphume ziqhekeza. Hlanganisa neoli yemifuno okanye i-margarine yokubhaka, ubeke iibhanti zethu kuyo kwaye kwiqondo lokushisa lama-180 degrees ubhake kwi-10-15 imizuzu kude kubekho ukubonakala kwegolide.
I recipe ye "Brynza in lavash"
Izithako:
- I-lavash yaseArmenia - iphepha eli-1;
- brynza - 150 g;
- i-tomato enkulu - 1 pc.;
- imifino yedill, iparsley - ukunambitha;
- ityuwa - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
U-Brynza kunye neeratiya banqunyulwa kwiimichilo ezide. Ukuhlanjululwa kutyhafile. Sika isinkwa se-pita ngesiqingatha. Ngesiqingatha ngasinye, qalisa ukubeka imifino, kwaye emva koko iziqwenga zetekisi kunye netamatato. Ukusuka ngasentla, ungazifefa ngetyuwa okanye naziphi na iziqholo. Kodwa into ephambili akuyikuyidlula, kuba i-cheese iyanamanzi. Ngoku, cima i-lavash kwisiqulatho. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye nokufakela iibhanti zethu kuyo ukusuka kumacala amabini. Ngokukhawuleza ukubonakala kwegolide, i- lavash yaseArmenia kunye noshizi ikulungele.
I-lavash ne-brynza kunye neetamatati
Izithako:
- i-lavash - amaqabunga amathathu;
- brynza - 250 g;
- utamatisi - 200 g;
- i-mayonnaise - 50 g;
- imifuno - ukunambitha.
Ukulungiselela
UBrynza uxuba ngemfoloko, faka i-mayonnaise, iitrob ezihlambulukileyo kunye negalelo. Sisasaza i-lavash sheet nge-mass mass, sisasaza iintlobo zetamatato ukusuka phezulu kwaye sixoxe. Sithumela i-snack efrijini ubuncinane ubuncinane kwisiqingatha seyure, kwaye ke umqulu ngamnye ugalelwe kwiinqumfa malunga no-2 cm ubukhulu.