Imiqulu yangempela yaseJapane yinto yokufumana, ngenxa yobuninzi beendawo zokutyela zaseJapan, kukho ukulungiswa ngokuphindaphindiweyo kweendlela zokupheka zokuqala: iintonga zekhram, iindidi ezinzima kunye nosawoti, imifuno engafanelekanga kunye nezinto ezinjalo zifakwe kumhlaba. Ngoko ke, kungcono kwaye kulungele ukulungiselela u-sushi ekhaya kwaye uthembele kuphela kumava kunye nolwazi lwakho. Isiqalo esihle kakhulu sokuhlola umhlaba siya kuba yi-poppy poppies, ezahlula zibe yi-2 subspecies: i-futomaks kunye ne-hosomaks. Zombini iintlobo zikhulu kakhulu ngobukhulu (inkukhu encinci kakhulu) kwaye ininzi yokuzaliswa kwezilwanyana zaselwandle kunye nemifuno.
Kule nqaku siza kuthetha ngendlela yokupheka ushiyi maki ngokwakho.
I-poppy ye-poppy rolls-recipe
I-recipe ye-sushi inezintlu ezininzi, kunye ne-recipe yiphina ishihi ngokubanzi. Enye yeengxaki zokuqala irayisi ephekwe ngokufanelekileyo, ekufuneka ihlambuluke kuqala ukucoca amanzi, kwaye upheke ngesiphakamiso ivalwe imizuzu yokuqala emihlanu kwimilenze, kwaye emva kwemizuzu eyi-10-13 emva kokunciphisa umlilo. Emva koko, iifom kufuneka zifakwe kwiimitha ezili-10-15, zizaliswe ngomxube weetyuwa, iswekile kunye neviniga. Ukugqitywa irayisi kusetyenziswe kuzo zonke iifom ye-sushi, ngaphandle kwe-sashimi - iziqwenga zezilwanyana zasolwandle.
Masiqale siqhelane nale hlobo le-sushi kwi-recipe yendabuko.
Izithako:
- irayisi ye-sushi - 250 g;
- iviniga irayisi - 50 ml;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- ikhukhamba entsha - icandelo eli-1;
- i-salum e-fresh - 200 g;
- i-shrimps ihlulwe - 200 g;
- isabi - ukunambitha;
- i-nori yolwandle-i-pack 1.
Ukulungiselela
Ilayisi ihlanjwe, ibilisiwe kwaye ixutywe ngomxube weviniga, ushukela kunye netyuwa, vumela ukuba ipholile. Iphepha le-Nori libekwe ngecala elimhlophe kwi-bamboo mat ehlanganiswe nefilimu yokutya. Emva kokuba uphambuke ukusuka kumgca 1.5-2 cm, usasaze ilayisi ehlile kwiqondo lokushisa kumgangatho kwiphepha, enye yeengcambu ezingenalutho igcoba ngoluhlu oluncinci lwesardard lwesard. I-Salmon ihlambulukile kwesikhumba namathambo kwaye igalelwe emacaleni amancinci. Ikhukhamba iyahlanjululwa kwaye igalelwe ngendlela efanayo.
Ngomnye umgca womgca welayisi, sibeka iziqwenga zokuzaliswa, zinokudibaniswa ekuqheleni kwethu, ukutshintshana kunye nemiqulu kunye ne-salmon, imiqulu kunye ne-shrimps. Ungadluli ukugxotha, kungenjalo umqulu uya kulahla okanye ungaphambuki.
Sifaka umqulu ngokuncedisa umbhoxo, ngokukhawuleza ugqityiwe ukuzaliswa kwaye unqamle "isobho" leSushi ukuze liyilo. Isigaba sokugqibela - ukucoca umhlaba kulula kwaye kulula ngokunceda ityayi igxobhozwe emanzini.
Sisebenzela i-sushi kwifom yeklasi, ukubeka i-mustard lwesardard kunye ne-ginger ekhethiweyo ecaleni kwimiqulu. Ngendlela, ukupheka i-ginger e-maritime esiyixelele kungekudala, ngoko sebenzisa iresiphi yempilo.
UMaki sushi "ngaphakathi ngaphandle" ukupheka
Abantu abaninzi bayazi indlela yokulungiselela imiqulu emiselweyo, kwaye sihlolisise ngokupheleleyo inkqubo yokupheka kwidiskhi yangaphambilini, kodwa ukulungiswa kwe-saki sushi ngaphakathi okanye i-saimaki, kusekho ubunzima obukhethekileyo kubaninzi. Ewe, akukho ziqhinga kwi teknoloji yokwenza i-saimaki, kwaye siya kuzama ukukuqinisekisa ngale ndlela kule recipe elandelayo.
Izithako:
- irayisi ye-sushi - 250 g;
- - 1 tbsp. isipuni;
- i-nori - amaqabunga amathathu;
- ikhukhamba - isiqwenga 1;
- ityhuna - 300 g;
- i-avocados - iingcezu ezi-3;
- imbewu yeesame - 1 ½ tsp;
- isabi, i-mayonnaise yaseJapan - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke ama-suspi poppies, ubilise uze ugcwalise irayisi, kwi-vingargar yokugqoka, yongeza isipuni sofuzo kwaye uvumele irayisi ukuba iphule kwaye
Kwi-bamboo mat ehlanganiswe nefilimu yokutya sifaka irayisi elibilisiwe, ligcobe nge-isabi kunye neJapan i-mayonnaise ukunambitha, uze udibanise nephepha le-nori. Emaphethelweni kwiphepha kubeka amacwecwe angaphambi kokunqunyulwa kwinqanawa eluhlaza kunye nekhukhamba ehlutshiwe, gcwalisa umqulu njengesiqhelo. Siyihobisa umgangatho we-saimaki kunye neengcambu eziphambili ze-avocado kwaye zifafaze imbewu ye-same. Sisebenzela isidlo esinemayonnaise yaseJapan, isabi, i-soy sauce kunye ne-ginger e-marinated spicy. Yaye inokuxhaswa kunye nemigqomo emnandi kunye ne-shrimps . Bon appetit!