I-genus ye-barberry iquka iintlobo ezininzi zezihlahla ezihlambulukileyo neziqhambileyo. Ziyakhenketha ngamaxesha ahlukeneyo kwenkathi. Iincinci ezincinci zegolide okanye ze-orange-ebomvu, eziqokelelwe kwi-brush, zihle kakhulu. Ngethuba le-fruiting, iintlobo zeejikijolo zinemibala emihle kunye nombala, kunye neendwangu ezinqabileyo zembala ezikwindla zihlobisa umyezo. Iintlobo ze-barberry ezikhule ngokuzantsi zisetyenziselwa kwiindawo zokurhweba, kwiintaba ze-Alpine, kwaye zide zifanelekile kwiqela nakwiindawo ezingatshatanga. Ekubeni i-barberry iyisitrhi esinameva, isoloko isetyenziselwa kwiinqaba , zombini ukuhlobisa kwaye nje endaweni yocingo ukukhusela kwiindwendwe ezingahambelwanga. Ukuze ukhulise i-hedge e-barberry, uya kufuna iimbiza ezimbalwa zokutshala.
Ukutyala barberry
I-Barberry ikhula ngokunqunyulwa, inzala yeengcambu, ukwahlukana kweentlobo, kunye nembewu. Nangona kunjalo, ukulima kwebarberry kwimbewu yinkqubo ende kakhulu, ngokukhawuleza ukuyiphindaphinda ngendlela yokutshala kwintlambo endala. Ukuba usenokugqiba ukwandisa i-barberry kwimbewu, kufuneka ukhumbule ukuba iingubo zembewu zinzima kakhulu, ngoko kufuneka uqale uzibeke esantini okanye kwi-peat (ukucwangcisa) ekushiseni kwama-degrees +5 kwiinyanga ezi-2-5. Ukuba uhlwayela i-barberry ekwindla, ngokukhawuleza emva kokuba imbewu ithatyathwe kumajikijolo, ke emhlabathini bayakugqithisa ukungqinelana kwemvelo. Ehlotyeni imbewu iya kunika amahlumela axhamlayo. Emva kokuvela kwiimakhishithi ezimbini zangempela, ukutshala kufuneka kutyitywe. Iingcambu zeminyaka emibili ziya kukhula kwindawo enye, ngoko kufuneka zitshintshelwe kwindawo esigxina.
UBarberry uyayithanda indawo eqaqambileyo engadini, nangona ibekezelela i-penumbra. Nangona kunjalo, ukuba uyityale emthunzini, oko akuyi kuzala isiqhamo. Ukuze uthintwe, isityalo kufuneka sityalwe imitha engama-1 ukusuka komnye nomnye, kwaye ukuba kukho ukutshala omnye, umgama ukuya kwezinye izityalo kufuneka ube ubuncinane ubuncinane beemitha ezimbini.
Umhlaba wokutshala i-barberry kufuneka utyilwe kwaye utyilwe kakuhle, ukuze kungabikho ukuhlaselwa kwamanzi, kwaye ukunyamekelwa kwalo kuya kuba nzima. Ngaphambi kokutyala izithombo ze-barberry ekwindla, umhlaba kufuneka utywe kwi-cm cm engama-60, uhlambulule ukhula. Ukuze kulungiswe umkhosi, kuya kubakho ukucima umsele. Kwiimingxuma zokutyala kuqala zilele ubuncwane bomhlaba, kwaye ke sizisa isichumiso: ityuwa ye-organic, i-potassium, i-superphosphate. Ukuba iingcambu ze-seedling azidibaniswanga nezichumisi, kufuneka zixutywe kakuhle nomhlaba. Ukuba umhlaba uyasebenza, i-ash okanye i-lime kufuneka ifakwe kwiqula. Emva koko sihlwanyela imbewu, isasaze zonke iingcambu zayo, zilele ubuthongo kunye nomhlaba kwaye zidibanise kakuhle. Emva koko, amanzi, i-mulch peat okanye i-humus kwaye unqume amahlumela ukuya kwiintsholongwane ezine-3-4.
Ukunakekela ibraberry
I-shrub yinkomfa enganyangekiyo kwaye ingathobeki ekunakekeleni. Ngako oko, ukunakekelwa kwe-barberry kuhlalisa rhoqo ngexesha elomileyo, ukhula ukhula kwaye ukhulule umhlaba ojikelezayo. Kwakhona kuyimfuneko ukuthoba amahlumela endala. Ngentwasahlobo, phambi kokuba ihlumela iqalise ukuhluma, kuyimfuneko ukunqumla bonke ababuthathaka nabagulayo kunye nendawo yabo kungekudala baza kukhula ezininzi ezintsha.
Izihlahla ezindala ze-barberry zininzi kwaye zihlala zivelisa iziqhamo. Elinye igama le-barberry li-caramel: iziqhamo zalo zifana kakhulu nala ma candi. La majikijolo afanelekileyo asetyenziselwa ukulungiselela amakhaya, ukupheka ipilaf, inyama yokudla. Ukutya kwi-barberry kwanamaqabunga afana ne-sorrel.
Ukukhuphula i-barberry nokunyamekela kuya kukuncedisa kunye nokuzuza.