Ama-apricot avelisa izithelo ezihlwaya kwaye ezinempilo. Bathanda icebo lelanga ukukholisa iliso. Kwaye ukuze silondoloze izikhumbuzo ezifudumele zasehlotyeni, siya kukuxelela indlela yokwenza esi siqhamo ukuvuna ebusika. Ukupheka i- apricot jam nge-orange, funda ngezantsi.
I-apricot jam nge-orange-recipe
Izithako:
- ama-apricot amasha - 5 kg;
- ii-oranges ezinkulu-2 ii-pcs;
- ushukela - 2,5 kg.
Ukulungiselela
Ama-apricot ahlanjwe ngokucophelela aze athathwe kuwo amathambo. Siwajikelezisa nge-grinder yenyama kunye ne-grate grate. Orange ihlambulule. I-Zedra yintathu kwi-grater, kwaye inyama nayo idluliselwa ngogunci wenyama. Sidibanisa zonke izithako ezilungiselelwe. Beka ubunzima kwiitya, ukuzisa kwi-thumba uze uthule malunga ne-1 kg yeswekile. Gcoba kwaye uvumele ubunzima ubilise malunga nemizuzu emi-5. Kule meko, kufuneka iqhutywe rhoqo, ukuze ingatshisi. Ngethuba lokupheka, i-foam ezayo iya kuvela. Xa ubunzima buhlahlela, bubeke emlilweni kwakhona, wongeza ushukela, osele uphinde upheke emva kokupheka imizuzu engama-5. Emva koko, siyishiya ukupholisa kwakhona. Kwaye okwesithathu sipheka imizuzu emihlanu. Kwaye ekugqibeleni, siwuthululela i-jam kwiimbiza kwaye sizenzele.
I-apricot jam nge-orange kunye nemon
Izithako:
- i-puree evela kuma-apricot - 1 litre;
- ushukela-1 ilitha;
- i-lemon - i-1 piece;
- i-orange - 1 pc.
Ukulungiselela
Ukulungiselela le jam, umlinganiselo we-apricot puree kunye noshukela kufuneka ube ngo-1: 1 ngokuthe ngqo. Ukuze ufumane i-apricot puree, iziqhamo ziyahlanjululwa, kwaye i-pulp isezantsi kwi-blender. Yongeza kwishukela ye-puree, ijusi ye-lemon kunye nejusi le-orange. Siza kubilisa, sivuselela ngamanye amaxesha siphinde sithinte i-foam eyenziwe. Pheka uze udime uqale ukutsala. Sihlolisisa ukulungeleka ngale ndlela - faka umgca we-jam kwi-saucer eyomileyo, kwaye ukuba ingafali, ke ixesha lokutshintsha ubunzima. Ngohlobo olushushu siyaphalaza kwiimbiza kwaye sivale ngeebhondi. Iibhanti ezinjalo zingagcinwa ngokukhuselekileyo kwiqondo lokushisa.
I-apricot jam ebusika kunye ne-orange
Izithako:
- iibhilikri - 1 kg;
- ushukela - 0,5 kg;
- ii-oranges - 1 pc.;
- amanzi - 200 ml;
- zheliks - 1 sachet.
Ukulungiselela
Ama-apricot awam, amisiwe aze adlule ngepilisi yenyama kunye ne-orange. Beka izityalo zepatata ezigcotyiweyo kwiitya, apho siza kupheka khona i-jam, thulule emanzini kwaye uthele i-zhelix exutywe ne-2 tablespoons yentshukela. Siyixube kakuhle, uyibeke emlilweni uze uyizise. Yongeza zonke iishukela, xuba uze uphinde uzise ubunzima ekubiliseni. Sibilisa malunga nemizuzu engama-3, ukususa ngokukhawuleza i-foam. Dlulisa i-jam echazayo kwiimbiza ezicocekileyo kwaye uzigubungele ngamabhodlela.