Isiqhamo esingavamile esingasifanelanga senza ukuba abaninzi bethu babone xa kuthengiswa baze bazama. Kodwa abambalwa bayazi ukuba i-pomelo iyimveliso yezinye iziqhamo zase-citrus okanye iintlobo ezizimeleyo, kwaye yiyiphi incedo . Masifunde ezi zihlandlo.
Ngoko, umthi wepelomelo ungowesiqhelo saso, unesithsaba esiphezulu kunye nokuphakama kwe-15 m. Kwaye iziqhamo zawo ziphawuleka kuba zizona zikhulu phakathi kweelitrus. Bangakwazi ukufikelela ubunzima beekhilo ezili-10 baze babe ngama-30 cm ububanzi.
Imvelaphi yesithelo sepomelo
E-China, i-pomelo yayiyaziwa phambi kwexesha lethu. Kamva kwasasazeka kwi-Southeast Asia - iMalaysia, iziqithi zaseFiji naseTonga. EYurophu, i-pomelo ibonakala kuphela kwi-XIV leminyaka, apho yaziswa ngabantu abahamba ngolwandle. Ngendlela, i-pomelo inamanye amagama - "i-sheddok." Leli gama lafumana umbulelo kumphathi wesiNgesi, owathumela isiqhamo esiluncedo nesinomhlwa kwi-Malay Archipelago ukuya kwi-West Indies. Leli gama elithi "pomelo" livela kwiLizwi lesiNgesi elithi "pomelo" ("pumelo", "pummelo"), kwaye kwakhona, ukusuka e-Netherlands "pompelmoes".
Abantu abaninzi banomdla kulo mbuzo, umxube okanye umxube wesiqhamo saso siqhamo, apho siwela khona. Enyanisweni, into yonke ilula: i-pomelo ayiyona i-hybride, yinto enokuzimelela yelitrus, efana ne-lemon okanye i-orange, engathandwa kakhulu kwiithalafu zethu. Ngoko ke, inkolelo ephakamileyo yokuba i-pomelo - "inzala" yeedrafruit, iyona iphosakeleyo. Ukudibanisa ezi ziqhamo ezimbini kuphela ubukho bamhlophe phakathi kweemibindi ze-pulp. Kufuneka ihlanjululwe ukuze ilahle i-aftertaste ebuhlungu. Ukongezelela, kukho esinye isiqhamo esithakazelisayo, esincinci kakhulu kwihlabathi-ezi iiswidi ("sweetie"), eziqukethe i-pomelo kunye negrapefruit emhlophe.
Namhlanje i-pomelo ikhula eThailand naseTaiwan, eningizimu yeChina naseVietnam, e-Indiya, e-Indonesia nakumazantsi eJapan. Ngenisa ezi ziqithi ezivela kwisiqithi saseTahiti kunye namaSirayeli.
Iipropati ezisebenzayo zesithelo sepomelo
Ukubunjwa kwepomelo kubandakanya iivithamini (C, B1, B2, B5, beta-carotene), izinto ezilandelelanayo (potassium, phosphorus, calcium, isinyithi, i-sodium), ioli kunye nama-antioxidants.
Kukho iintlobo ezininzi ezisisiseko zepomelo. Zinemilo eyahlukileyo - ukusuka kwi-spherical to shape. Umbala we-peel uhlukile: i-pomelo ingabomvu-i-pink, i-yellow-green or green-green. Ngokubhekiselele kwinqabunga le-pulp, lumnandi okanye lumuncu. Ukucima isiqhamo kuyilula: kwanele ukususa i-peel, ukwahlula iinqununu ngezandla kunye nokukrazula umgca-mhlophe omhlophe.
I-Pomelo isetyenziswe kokubili kwifom eluhlaza, kunye nokubunjwa kweziitya ezahlukeneyo. Izidlo ezininzi zesiTshayina nezamaThai zibonisa ukusetyenziswa kwesi siqhamo. I-pomelo nayo ibaluleke kakhulu - ngoko, amaTshayina ayawubonisana omnye kuMnyaka omtsha njengophawu lokuchuma kunye nokuchuma, kwaye iVietnam ibe ibeke isibingelelo seNtsha seNtsha.
Ukongeza, i-pomelo ngesimo se-tinctures kunye ne powdered peel powder isetyenziswe kumayeza aseTshayina ekwenzeni ukukhwehlela, iintlungu zesisu, i-edema, izicubu, iingxaki kunye noxinzelelo. I-Pomelo iyabonwa
Khetha i-pomel ilandela imigaqo:
- isiqhamo kufuneka sibe nzima, kwaye i-peel-thickness and shiny;
- oqinileyo umvumba, ogqithiseleyo ingcamango;
- kuvunyelwe ukugcina i-pomelo kuze kube yinyanga e-1, kwaye ekunqunyeni ifom - kungekho ngaphezu kweentsuku ezintathu kwiqrijini.