Bobabini inyosi kunye negalikhi zibhekwa kakhulu luncedo kumzimba. Imveliso nganye iqulethe izinto ezincedo eziyimfuneko ekusebenzeni ngokuqhelekileyo kwezitho kunye neenkqubo, kubandakanywa nesistim somzimba. Ngoku unokufumana iimali kwimigqaliselo yonyango lendabuko, apho ezi zimbini zikhoyo. Ukuze uqonde ukuba kuyafaneleka ukusebenzisa le mihla, makhe sikhulume ngeenzuzo kunye neentlungu zegalikhi kunye nobusi.
Ukusebenzisa ubusi ngegalikhi
Kwiindlela zokupheka zamachiza endabuko, unako ukubona ukubunjwa, okubandakanya ugarlic , ujoni kunye nemon. Kukholelwa ukuba esi sixhobo sinceda ukulungelelanisa ukusebenza kwenkqubo yokujikeleza yomzimba, kungekhona bonke oogqirha abavumelene nale mibono, kodwa ezininzi iingcali zithi inkohlakalo ekuthathweni kwaloo nto ayiyi kuba yinto echanekileyo.
Lungisa igalikhi kunye nobusi ngokucoca iinqanawa zilula. Kubalulekile ukuthatha i-1 kg yobusi, iintloko ezili-10 zegalikhi kunye nama-lemons ayi-10 onke, ezi zihlanjululwa zihlanjwe kunye neathambo kwaye zidluliselwe kwi-grinder yenyama. Emva koko kufuneka ugale igarlic, udibanise kunye ne-lemon slurry kunye nobusi. Ulwakhiwo luhlanganiswe ngelinen yelinen kwaye lususwe iintsuku ezingama-7 kwindawo epholileyo. Ngeli xesha, umxube uhlukaniswe ube yi-gruel kunye nesiraphu, ekufuneka ichithwe. Yisilwanyana esisetyenzisiweyo njengendlela yokulungisa ukugqithwa kwemithambo yegazi kunye ne-cholesterol plaques.
Thatha isiraphu yama-lemons, ujoni kunye negalikhi yokuhlambuluka kwemithambo yegazi kufuneka ibe iintsuku ezingama-5, amaxesha amane ngosuku. Kuphela kuphela ngaphambi kokutya, i-dose e-1 yi-1.5 yezipuni. Inkambo inokuphinda iphindwe emva kweenyanga ezi-1-2, ayisoloko isincomo. Ukulumka kufuneka kuthathelwe isilungiso kubantu abanobuchopho, i-gastritis, isisu okanye isilonda sesilonda, njengoko ukubunjwa kungabangela ukugqithisa kwesi sifo. Kucetyiswa ukuba udibane nogqirha ngaphambi kokuba uqale izifundo, ngubani oya kukwazi ukuvavanya imeko yomzimba wakho.