Ufumene umgadi wegadi wazi ukuba ukufumana isivuno esihle seTatatoes akwanele nje ukutshala izityalo eziphilileyo kwi-greenhouse kunye nexesha elizeleyo ukulihambisa . Hayi, ukutshala utamatisi kwi-greenhouse kubandakanya inamba yemisebenzi ekhethekileyo, umzekelo, ukuwasika. Ngokumalunga nendlela yokucoca utamatisi ngokufanelekileyo kwi-greenhouse kunye nokuba ufuna ukukwenza ngokusemgangathweni, siya kuthetha namhlanje.
Ngaba ufuna ukusika utamatisi kwi-greenhouse?
Abanye abalimi beliqalo baqala ukutshiza izihlahla zetamatato kwi-greenhouse njengendlela yokusebenza engeyomfuneko, enokuthi ingayinakunyulwa ngokupheleleyo. Ngaloo ndlela benza impazamo enkulu. Inyaniso kukuba i-tomato - inkcubeko iyakuthanda ngokukhawuleza. Kwiimeko zokutsalwa okufutshane kwindawo yokugcina izityalo, i-tomato shrub ihamba ngokusweleka kwelanga kwaye, ukuzama ukunciphisa, iqala ukukhula ngamandla. Ngexesha elifanayo, wenza yonke imizamo yokwakha ubuninzi obuninzi obuninzi, obungenako ukuchaphazela umgangatho wokuvuna - iibhulashi zenziwe ngokubanzi kumnye kwaye ziqulethe iziqhamo ezimbalwa. Ukongezelela, ukugqithisa ngokugqithiseleyo kweentlanzi ngokudibanisa ne-microclimate enomswakama kubangele ukuphuhliswa kwezifo ezininzi zefungal. Ngenxa yoko isigqibo - ukucoca utamatisi kwi-greenhouse ayimfuneko kuphela, kodwa kubaluleke kakhulu, kuba umgangatho wesityalo uxhomekeke kule nto.
Ngeliphi ixesha lokunciphisa amaqabunga amatamatati kwi-greenhouse?
Ukuprintwa kwetamatato ehluma kuqala emva kokuba ibrashi yokuqala iqulunqwe kubo kwaye ibrashi yokuqala iqala ukuvuthwa. Ngexesha lokuba utamatisi kwibrashi yokuqala uqale ukufumana umbala obomvu ngaphantsi kwawo akufanele uhlale uxwebhu olulodwa. Njengoko iibhuthi zivuthiwe, amaqabunga phantsi kwawo asuswe ngokupheleleyo, eshiya kuphela i-trunk. Ngaloo ndlela, unokuphinda uhlalutye amaqabunga ukuya kwi-brush yesithathu ebandakanya. Makhe siqwalasele ngokucacileyo oko kuthethwa kwesi sihlahla. Inyani kukuba ipropati ngokwayo ayikwazi ukutya zonke izityalo ezivuthiweyo kwintlambo, kwaye okokuqala izondlo ziqokelela kumaqabunga. Oko kukuthi, ukutya kuhamba ngokuhambelana neqhinga le "root roots-fruit". Isiqhamo ngasinye sesibrashi sinamaqabunga ayo okutya, apho kwinkqubo ye-photosynthesis inika iziqhamo ngezixhobo eziyimfuneko. Njengoko iziqhamo zikhula, ziqala ukuvelisa izondlo eziyimfuneko, ngoko akudingeki ukuba zondle ngaphandle.
Ngokuqhelekileyo, i-bottom bottom ye-trunk kufuneka ibe nobude ubuncinane obungama-30 cm ekukhuleni kwi-greenhouse ye-bush bush. Ngako-ke, imiba emibini ebalulekileyo yokufumana isityalo esipheleleyo ixazululwe kanye kanye:
- I-trunk ithola inani elifunekayo elangeni;
- izondlo zijoliswe ekuvelweni kweziqhamo;
- kuphucula ukujikelezwa komoya kwindawo yokugcina izityalo;
- unciphisa amathuba okuphuhlisa izifo zenyama.
Ngendlela efanelekileyo ukusika utamatisi kwi-greenhouse?
Ukunyuka kwamaqabunga ekukhuleni kwintamatato yokutsalwa kwendalo kufakwa ngokwemiqathango elandelayo:
- Imisebenzi ikhiqizwa kusasa kusasa kwiintsuku ezinqabileyo zelanga ukwenzela ukuba amacandelo avule aze asome ngaphambi kokuhlwa. Xa imeko yezulu igubungele,
Amacandelo athatyathwa nge-disinfectant, umzekelo, isisombululo esibuthakathaka se-potassium permanganate okanye efafazwe ngombane osebenzayo. Ukuba uyayinakunqanda amanyathelo okuqapha, ngoko isiqithi singafa ngenxa yomonakalo obangelwa ukubola kwegrey. - Xa uqala ukususa amaqabunga angabonakaliyo, ungalibali malunga nomlinganiselo wokulinganisela: awukwazi ukucoca rhoqo ngaphezu kweveki kwaye ususe amaqabunga angaphezu kwama-2 ngexesha, njengoko le "izinwele" zinokunciphisa isityalo.
- Ukongeza kumaqabunga aphantsi, kubalulekile ukususa ezo ziqabunga ezifihla iziqhamo ezivuthiweyo, kunye nabo boqobo emthunzini. Ekubeni iqabunga letamatato linesakhiwo esithile, kunokwenzeka ukuba, ukuba kunyanzelekile, ukusika iqabunga lonke kunokuba uphendule iphepha.