Ukuthulula kwi-chokeberry emnyama kwi-vodka yokulungiselela kuyisiphuzo esiphuzo nesimo somoya. Emva kokuba uzilungiselele ngokwakho, ungaqiniseka ngokusemgangathweni komgangatho weemveliso ezigqityiweyo.
Ukuthulula i-chokeberry emnyama kwi-vodka - recipe
Izithako:
- amajikijolo e-ash-browed ash ash-1.3 kg;
- ushukela - 330 g;
- vodka - 800 ml.
Ukulungiselela
Amajikijolo aqhekekileyo omdaka omnyama we-arctic uthele entombini. Gcwalisa nge vodka, uthele iswekile uze udibanise kakuhle. Ukumboza unako nge-lid uze ususe iintsuku ezingama-60 endaweni emnyama. Kufuneka kube neqondo lokushisa. Ukuba akukho ndawo enjalo, ngoko amandla angakwazi ukugqitywa ngento ethile, ukuze kungabi nakufikelela ekukhanyeni. Malunga nexesha eli-1 kwiintsuku ezingama-5 kufuneka udibanise ibhotile. Xa eli xesha liphelelwa yisikhathi, sithela ukuzaliswa, sisasaze kwiingxowa kwaye sisinyanise.
Ukuthulula i-rowan kwi-vodka
Izithako:
- ushukela - 500 g;
- i-vodka ecocekileyo ngaphandle kwee-additives - 900 ml;
- ashberry kwi-arugula - 1,5 kg;
- iifowuni - 4 ii-pcs.
Ukulungiselela
Amajikijolo alungisiweyo ahlalela embizeni uze uwacofe nge-pin pin. Songeza ii-clove, ushukela. Okubhaliweyo kwendiza kuxutywe kakuhle, sibopha i-gauze nge-gauze kwaye siyifake kwindawo emnyama. Emva koko uthele kwi-vodka, vala uze usethe iinyanga ezi-2 endaweni emnyama, egcina igumbi lokushisa. Siyicoca ukuzaliswa ngoluhlu lwe-cheesecloth kunye nekoton, kunye nokusabalalisa ngamanzi. Unako ukugcina le sesiselo iminyaka engama-3.
Ukuthulula i-ashberry emnyama kwi-vodka kunye nobusi
Izithako:
- vodka ecocekileyo - 500 ml;
- ashberry omnyama - 500 g;
- ubusi bemvelo -2 tbsp. iipuni.
Ukulungiselela
Amajikijolo e-ash ash aya kufakwa kwisitya, athulule kwi-vodka, ubeke ubusi kwaye udibanise kakuhle. Emva koko vala isiqhekeza uze ushiye iinyanga ezintathu kwiindawo ezifudumeleyo. Phantse kanye emva kweentsuku ezi-7, isitya kufuneka sishukunyiswe. Ukulungele ukuzalisa icebo kunye nokusabalalisa izikhonkwane. Okuselayo kugcinwa ixesha elide.
Ukuthulula i-ashberry emnyama kwi-vodka-recipe
Izithako:
- amajikijolo e-black chokeberry-2 kg;
- ushukela - 450 g;
- vodka - 800 ml.
Ukulungiselela
Ama-berries akwaRowan akakwazi ukuhlamba, nje ukuwahlenga, ukususa abo babonakalisiweyo. Emva koko siwafaka emgodini, athulule amajikijolo kunye noshukela. Umgca ongaphantsi kufuneka ube ngamajikijolo, kunye nomgca ophezulu - ushukela. Sibopha entanyeni yentsimbi nge-gauze. Susa isitya kwishushu. Kwiintsuku emva kweminyaka emi-5, xa amajikijolo ajikeleza, sibeka umsele kwijelo okanye sibeke kwiglavu yezokwelapha. Siphonya enye iminwe ngenaliti ukuze kubekho i-carbon dioxide. Kanye ngosuku ngeli gama kufuneka udibanise. Xa ukuvuthwa kudlulile, kwaye iglavu igqityiwe, isiselo esilungileyo sisicatshulwa kwi-gauze. Emva koko uthele kwi vodka uze udibanise ngokucophelela. Sinika ukutya okulungeleyo kwiibhotile, i-cork kunye nama-stop and we keep it for 2 months in the cellar.
Ungayilungisa njani i-liqueur kwi-chokeberry kwi-vodka?
Izithako:
- i-ashberry arboreal e-ribri-3 kg;
- i-vodka ngaphandle kwezibonelelo-500ml;
- ushukela - 900 g.
Ukulungiselela
Sicinezela amajikijolo angatshintshiweyo omnxuwa omnyama omntsundu kunye nezandla zethu, ngokuchithwa okanye ukuxubha nge-blender kude kube yunifomu. Akuyimfuneko ukuhlamba amajikijolo, kuba ukuvumba okuqhelekileyo emgangathweni kufuneka kube nemvubelo yemvelo eyenzayo kule nkqubo. Ubungakanani berry bangela ukuba kufakwe kwisitya, ubeke ushukela udibanise kakuhle. Yifake nge-lid uze uyidlulisele kwindawo emnyama ngeqondo lokushisa. Kanye ngemini ngexesha lokuqhelisa lonke, ukuzaliswa kwangaphambili kufuneka kuxutywe kunye nentonga yomthi. Iimpawu zokuqala zokuvumba ziya kubonakala kwiintsuku ezi-4. Ngoku sifaka umgibe wamanzi. Iintsuku emva kwe-40-45 ukhilimu uya kuvumba, uyihluze, yongeza i-vodka, ivuse. Emva koko siyasasaza kwiibhotile, ihamba kakuhle kunye nokuyeka kwaye sisusa iintsuku ezingama-2-3 kwi-cellar. Emva koko, ukuzaliswa kuya kulungele ukuthunyelwa.