Kanye nazo zonke ii-peas eziqhelekileyo eziqhelekileyo, ii-chickpeas, okanye njengoko zibizwa ngokuba yi "peas peas", sele zilungele ukuhlonishwa nokuhlonelwa. Siyabulela esi sihlahla esingenakuthobeka nesingaqhelekanga kwiminyaka embi, amazwe onke agcinwa yindlala. Namhlanje, ama-chickpeas asetyenziswanga nje kuphela njengomthombo ongcono kakhulu weprotheni yemifuno, iivithamini kunye ne-microelements, kodwa kwakhona njengendlela yokucebisa umhlaba nge-nitrogen. Njengoko uyakubona, le mihla yamnandi ye-mutton ayinakunceda kuphela umntu, kodwa nayo inika umhlaba.
Uthini umahluko phakathi kwee-chick peas nee peas?
Njengama-peas aqhelekileyo, ii-chickpeas zivela kwintsapho yemigqabi, njengokuba ziba nobhontshisi kunye nembewu equlethwe ngaphakathi. Ngokuchasene neepeas, iiimbotyi ze-chickpea ziqukethe akukho mbewu engaphezu kwezi-3, ngasinye sinomxholo ojikelezayo. Nangona ukuphakama kwamahlumela ama-chickpeas kunokufikelela malunga no-60 cm, kodwa abapheli kwaye baxoke, kodwa bahlale bemi. Ukukhula kwalo kufinyelela kwiintsuku ezingama-80-120 emva kokutyala, ukunika isivuno esisodwa ngokufanayo, esilungiselela kakhulu ukuqokelela kwayo.
Iipropati ezifanelekileyo
Amancinci amancinci angumhlobo werekhodi yezinto ezixhamlayo-ziqukethe iivithamini C, B1 kunye neB2, iicicinin kunye ne-pantothenic acids, i-magnesium, i-phosphorus, i-calcium, i-potassium, kwakunye nezinto ezibalulekileyo ebuntwini bentliziyo, njenge-selenium. Njengoko uyazi, i-selenium iyimfuneko nje ukuba umntu enze umsebenzi oqhelekileyo wengqondo kunye nokuzola. Ngokumalunga nomxholo ophezulu kuyo yonke into ebalulekileyo, imbewu ye-chickpea nayo ikwahlula ngongcamango olumnandi lweoli, okwenza kube lula ukupheka ezininzi izitya ezihlwaya kunye neziphilileyo. Ngokwesiko, ama-chickpeas aphekwe nge-gruel, kunye neenkukhu kunye nenyama ziyacinywa, kwaye zisetyenziswe njengezizaliso zeepes.
Andikwazanga ukunceda kodwa qaphela i-chickpea kunye namachiza omntu. Ukwandisa ukukhusela komzimba kunye nokuphelisa ukukhathala okungapheliyo ukusebenzisa le recipe: i-chickpeas encinci kufuneka izaliswe ngamanzi kwaye ishiye ubusuku bonke. Ekuseni, amanzi anqabileyo, kwaye i-chickpeas idlwengula ukutya kathathu ngosuku malunga nesiqingatha seyure ngaphambi kokutya. Ukuba awukwazi ukuyidla i-chickpeas eluhlaza, ungayipheka ngobuninzi bamanzi ide ikulungele. Ukuphindaphinda le nkqubo elula imihla ngemihla engama-21, unokuphucula kakhulu impilo yakho.
I-Pea chickpeas - ukulima
Ukuqinisekisa ukuba isivuno se-chickpea sininzi kunye nomgangatho ophezulu, kubaluleke kakhulu ukugcina ezi zilandelayo:
- Ibhedi ekhethiweyo yokutshala i-chickpeas kufuneka ikhutshwe ngokucokisekileyo kwaye ihlambuluke kwiingcambu zokhula kunye nabaqashi bezityalo. Ngokunyamekileyo le ntsebenzo yenziwe, ngcono ukuvunwa kuya kuvela. Akunjalo na ukuba kulungele ukutshala ii-chickpeas emhlabathini apho iingcambu zezinye izityalo ziye zahlala - oku kuya kubangela ukuba i-chickpeas ibuthathaka kwaye ayiyi kuvelisa isivuno.
- Ukuba umhlaba kwisayithi ekhethiweyo usebenza kakuhle, ngoko kufuneka ukuba ube ngumqholi wokuqala.
- Kungcono ukutshala ama-chickpeas emhlabathini ekupheleni kuka-Apreli-ekuqaleni kukaMeyi, xa ubushushu bomhlaba abuyi kuba ngaphantsi kwe-6-8 ° C. Imbewu ngaphambi kokuhlwayela kufuneka imele ihlulwe, ihambe yodwa inkulu kwaye inempilo, ize iphathwe nge-agent agent.
- Ubunzulu obuya kuthi imbewu ye-chickpea yehlele emhlabeni iya kuxhomekeka kwindlela inomhlaba umhlaba ulala ngayo kwibhedi ekhethiweyo. Kwiindawo ezinomileyo ezixubekileyo, i-chickpea kufuneka ingcwatyelwe i-8-10 cm, kwaye ngokungaqhelekanga iyanise amanzi-kwi-14-16 cm.
- Ukutyala i-chickpeas kwimigca, ukubeka i-grains nganye kwi-10 cm kunye nokushiya imiqolo phakathi kwe-30-35 cm. Emva koko iibhedi ezinama-chickpeas zinyanzelisiwe. Kunikezelwa ukuba imbewu ichaneke kwisantya esifanayo, iya kuhluma kwaye ivelise isivuno ngexesha elinye.
- Ukutshiza nokutshiza kwiintlobo ze-chickpea akuyimfuneko. Into kuphela ayifunayo ukunyusa rhoqo kunye nokususwa kokhula ukusuka ebhedeni, kunye nokukhenkotha ngokufanayo komhlaba.