Ngokungafani namazambane, iitamatisi kunye ne- radishes , eyaziwayo kwitafile kunye nasesimini, iibhontshisi ze-asparagus aziqhelekanga. Kodwa ukususela kule nto akuyi kuba mnandi okanye kuncedo. Izidlo ezivela kubhontshisi be-asparagus ziya kukukholisa wonk 'ubani olandela impilo yakhe kunye nomfanekiso, kodwa akafuni ukuzithintela ezonwabo zokugcoba.
Isici esichaphazelekayo sale sityalo kukuqokelela iziqhamo zayo eluhlaza. Ekudleni, iimbotyi zisetyenziselwa emva kokunyanga kokunyusa, ngokuthe ngqo kunye neepods. Oku kukwahlula kwiimbotyi eziqhelekileyo, ezikhulayo kunye neepods. Ukongeza, i-asparagus okanye, njengoko kuthiwa ngenye indlela, iimbotyi eziluhlaza-isityalo esityebileyo nesithakazelisayo. Makhe sijonge kwiingongoma eziphambili zokukhula nokunyamekela isityalo, ubhontshisi be-asparagus.
Ukunyuka kwama-asparagus ubhontshisi kwilizwe
Le mifuno iya kukhula kuyo nayiphi na umhlaba, kodwa ikhetha indawo engathathi hlangothi. Ukutsalwa kwe-asparagus ubhontshisi kwenziwa ngoMeyi, xa usongelo lwamaqabunga obusuku busuku lugqityiwe. Khetha indawo ilungile kwaye ifudumele, kuba ibhontshisi, nangona ingathobeki, kodwa i-thermophilic.
Ngaphambi kokutyala, imbewu kufuneka ikhethiwe kwi-manganese, kodwa oku akuyimfuneko. Kulo mngcipheko uphakanyiswa ukuba ufake i-ash ash, eya kucebisa umhlaba ngokuzityalo nge potassium kunye ne-phosphorus.
Amahlumela abonakala emva kweveki, kucetyiswa ukuba yincinci, ukuba phakathi kwezityalo ezithandanayo kwakukho umgama malunga no-10 cm.
Njalo manzi amanzi asparagus ubhontshisi, ukuba ufuna, ukuba iziqhamo zawo zazininzi kwaye zinkulu. Ngaphandle koko, ziya kuba ziincinci, kwaye iziqu aziyi kukhula kakuhle. Qaphela ukuba iifotyi zeembotyi eziluhlaza kufuneka zifakwe xa zifikelela kwi-2.5 m ubude. Oku kuya kunika isityalo ithuba lokunciphisa ukukhula kwalo kunye nokuvuselela i-fruiting. Ukuba unemibala ejikelezayo, ke iimpawu ezide kufuneka ziqhotyoshelwe kwinkxaso enamandla (umzekelo, ocingweni). Kodwa ugweme ukusebenzisa njenge-mesh netting support, mhlawumbi ekwindla kuya kuba nzima ukuwuhlambulula kwiintlungu zesi sityalo esinyanisekileyo.
Ubhontshisi obomileyo buqhuba umoya ngokuqhelekileyo, kodwa umhlaba ukhetha umoya ophephekayo, ngoko ungakhohlwa ukukhulula umhlaba ngokuqhelekileyo. Ngokungafani nalokhu, kunokwenzeka ukususa ukhula olukhusela le nkcubeko ekuphuhliseni ngokuqhelekileyo. Ngaphandle kokuqhawula kunye nokuvuna izivuno ezilungileyo zeembotyi zeembotyi, awukwazi ukulinda.
Ama-asparagus ubhontshisi awanasabelo kunye nezityalo ezifana ne-garlic, anyanisi kunye nee-peas, ngoko kuzama ukukhulela kwiindawo ezahlukeneyo zomyezo. Ngokuthakazelisayo, ii-asparagus ubhontshisi zivame ukusetyenziswa njengezityalo ze-ornamental (iintlobo zaseburhulumenteni) okanye i-siderata, ezenza umhlaba ube ne-nitrogen. Ngexesha elizayo, iimbotyi ziyakutyhalalwa kwindawo eyahlukileyo, kwaye kwangaphambili kulungile ukukhula ukholifulawa.
Iibhontshisi ze-Asparagus - ukulima indlu
Ukukhulisa iifowuni zeembotyi kwaye zingabakho ekhaya. Ngokufanelekileyo, ibhekisela kwizinto ezithiwa izityalo zentsuku ezimfutshane, ezingafuneki ukuhlaziywa. Yiyo enjalo
Zama kaninzi kangangoko kunokwenzeka ukuhlola isityalo ukulungiselela ukulungiselela ukuvuna iipods - izitya ezivuthiweyo, kufuneka ziqokelelwe ngexesha. Ukutshala, ukukhula kunye nokunyamekela iimbotyi zeembotyi ezibhontshisi zilula, kwaye isivuno semininzi yaso (ngokukodwa i-curly) iphezulu kakhulu.