U-Baker uncedisi nje kuphela ekuphekeni kwesonka esinandi. Ngaloo nto, unokwenza i-dough efanelekileyo yebhanki. Ukupheka okuthakazelisayo kwimiqulu yesonka kulindele apha ngezantsi.
Inhlama yebhanki kwisonka
Izithako:
- umgubo ocoliweyo wengqolowa - 400 g;
- inkukhu yeqanda ngobukhulu obuphakathi - 1 pc.;
- ushukela - 50 g;
- i-margarine yokubhaka okanye ioli-40 g;
- ubisi lweenkomo - 130 ml;
- imvubelo eyomileyo - 10 g.
Ukulungiselela
I-margarine yangaphambili. Siphula iqanda kwaye sidibanise ngokupheleleyo. Okokuqala, kwisitya somenzi wesonka sifaka izithako zamanzi: iqanda, i-margarine kunye nobisi ocolile ngaphambili. Emva koko sidibanisa izithako ezomileyo. Khetha indlela ehambelana nebheke yemvubelo inhlama. Ekupheleni kolu hlelo, imvubelo yenhlama yebhanki ebhakabhakeni iya kulungele ukusebenza, unokuqhubeka ngokuqhubekayo ekubunjweni, uze ubhake iimveliso.
Isiqhamo kwisinkwa sezonka kunye neerinki
Izithako:
- ubisi lobisi - 80 ml;
- Umgubo wengqolowa uhlanjwe nge-premium - 350 g;
- iireliya - 90 g;
- iargarini okanye ibhotela yemvelo - 140 g;
- ityuwa;
- ishukela lesanti - 110 g;
- amaqanda amancinci amancinci - ii-2.
- imvubelo eyomileyo - 10 g.
Ukulungiselela
Iidraisins zihlanjululwa, zihlanjululwe zize zithululelwe ngamanzi abilayo. Emva koko sithululela amanzi, kwaye makumile omileyo. Ubisi obufudumele, yongeza ioli elula. Xa ubunzima buhlahlela, jongani iqanda uze uqhube kakuhle. Phala umxube kwisitenki sesonka. Siphalazela umgubo ococekileyo kunye nezinye izithako ezomileyo. Gcwalisa imbiliso phakathi. Khetha imo "Dough". Yaye xa i-batch yokuqala iqedile, yongeza izithelo zomvini, uxoke uze uqale ukwenza i-buns.
Umquba we-buns ne-sinamoni kwisitya sezonka
Izithako:
- Ubisi bufudumele - 100 ml;
- ishukela - ΒΌ indebe;
- Amanzi afudumele - 100 ml;
- umgubo weengqolowa osiweyo - 600 g;
- i-bhotela ye-bhotela e-creamy softy-70 g;
- amaqanda ezinkukhu eziphakathi kweenkukhu - ii-2.
- imvubelo eyomileyo - 10 g;
- ityuwa.
Ukuzaliswa:
- ishukela lesanti - 110 g;
- umhlaba wesinamoni - 10 g.
Ukulungiselela
Okokuqala sichitha ubisi kunye namanzi kwisitya sokutya, ukongeza ushukela, imvubelo. Emva koko faka ibhotela, amaqanda, ugugu kunye netyuwa. Vula indlela "yeDough". Ixesha lokupheka malunga nemizuzu engama-90. Inhlama egqityiweyo ichithwe ngokucophelela kwibhakethi yesitya sezonka kwaye ifakwe etafileni, ixutywe ngomgubo. Jonga, sebenzisa uluhlu lwamafutha ancibilikiweyo uze ufefe ushukela nesinamoni. Senza umqulu kwaye siwunqande zibe ziinqununu ububanzi obu-3 cm. Sinika iziqwenga ukuba zime, uze ubhaka uze ulungele. Jabulela ukutya kwakho!