Ngokuphindaphindiweyo sithanda izinto ezenziwe kwindwangu zendalo. Iingubo zelinen zifunwa kakhulu, ngakumbi ehlobo. Eyona nto inomdla kumphefumlo, ephefumlayo, inomhlaba omnye ophawulekayo - ngokuhamba kwexesha ukuba ube mhlophe kwaye uphephe.
Indlela yokuhlamba iimveliso kwiflakisi?
Lo mbandela kufuneka uthathe ngokungathí sina. Ukugcina izinto kwifom yabo yoqobo kunye nekhwalithi ixesha elide, cinga ukuba unokuthembela kumanzi onzima kunye ne powder, equlethe izithako ezininzi ezinobundlobongela, kunye nakumashini omisa ngaphambi kokuhlamba ilinen. Ndimele ndithi ukuhlamba izandla kukhethwa, kodwa ukuba umatshini unombuso okhethekileyo weetekisi ezintle, ngoko ungayisebenzisa kwakhona. Kubalulekile ukuqinisekisa ukuba izambatho azibandakanyi ne-chlorine, ekubeni ilahlekelwa ngamandla. Ngoko ke, thabatha imizuzu embalwa ufunde ukubunjwa kwezinto ezikhupha izitya kunye ne-bleaching powders.
Ngaphambi kokuhlamba ifilakisi enemibala kumatshini wokubhala, khumbula ukuba eli nqaku li-adsorbent enamandla kakhulu. Ukuqinisekisa ukuba imivimbo ayigqwali, kufuneka kubekho amanzi amaninzi kunokwenzeka. Akunakulungele ukusebenzisa amanxeba okucoca ngamacwecwe amancinci. Oku kuya kunceda ukukhusela iimpahla zakho ukuba zenze i-molting. Naka ingqalelo kwii-powders ezikhethekileyo eziqukethe iigranules ezinemibala.
Musa ukulibala malunga neqondo lini lokushisa onokuhlamba iflegi. Le nto ibalulekileyo kwaye kufuneka iphathwe ngononophelo. Izinto ezingenanto kunye ezimhlophe, ngaphandle kokwesaba, kunzima ukuhlamba okanye ukubilisa . Kodwa iimpahla ezinemibala akufanele zibe ngamanzi, iqondo lokushisa elingaphaya kwama-60 ° C.
Gwema ukukhanya kwelanga kwifleksi emva kokugqiba ukuhlamba, njengoko oku kuya kuba nemiphumo emibi kwizinto eziphathekayo, kwaye ihlala phantsi. Zama ukutya izinto izinto ezincinci, zize zilahlekelwe ngamandla kwaye zizakukukhonza iminyaka emininzi.