I-baked baked kwi-oven

I-baked bacon yidlo yesithethe yaseCroatia, ethandwa ngabantu abaninzi belizwe lethu. Yilungele ngokulula, kodwa iya kuba yincwadana enomnandi, ecolileyo kwaye enomsindo. Kwaye njengokongeza, unokwenza itafile ngesardadi , i-horseradish, isinkwa esimnyama kunye no-anyanisi olwandle. Yonke le nto iya kugxininisa ukunambitheka komnatha kunye nokunika isidlo isitifiketi kunye ne-piquancy.

I-recipe yebhekoni ebhaka kwi-oven

Izithako:

• amanqatha - 1 kg;
• igalikhi - ii-clove ezine;
• iziqholo;
• Iqabunga le-laurel - 4 ii-pcs.;
• amanzi - 150 ml;
• umgubo;
• amaqabunga amavini.

Ukulungiselela

I-Salo igxutywe ngetyuwa, iphepusi yomhlaba omnyama kwaye uyibeke eceleni ixesha. I-garlic ihlanjululwa kwaye igace iinqununu zibe ngamacwecwe amaninzi. Ngoku, ngekrele elibukhali ukusuka kumacala amanqatha, senza izinto ezinzulu, ukubeka iigalikhi, amaqabunga ama-laurel, ngoko ke sithatha onke amanqatha. Siyithumela imizuzu engama-40 efrijini ukuhamba.

Ukubhaka sithatha ifom, sibeka ama-cherry amaqabunga amancinci phantsi, ke sisasaza amanqatha, kwaye ukusuka phezulu senza isiqhekeza sentonga: sisasaza umgubo ngamanzi size sidibanise inhlama efanayo. Ngoku siyithumela isitya kwisitishi esiphezulu kwaye sibone malunga nemizuzu engama-45.

U-Salo wabhaka kwi-sleeve

Izithako:

• igalikhi - amaqhekeza ama-5;
• amanqatha - 1 kg;
• iziqholo.

Ukulungiselela

Okokuqala, sikhetha isiqwenga samatye amasha ngentla yomzimba kwaye senza okubhaliweyo kuyo, kwicala ngalinye. I-garlic ixutywe kwi-husk, yinqumle ibe ngamacwecwe kwaye ibekwe kwiindawo ezinamafutha. Siyityulele ityhula yetyuwa, ukuba uthanda, ugcoba nge-mayonnaise okanye isardadi esilungile. Ngoku thabatha umkhono wokubhaka, ubeke amanqatha kuwo, usebenzise iqabunga le-laurel uze ulungise isikhwama kumacala omabini kunye neziqephu ezikhethekileyo.

Ukusuka ngasentla senza iipunctures eziliqela kwaye sibeke yonke into kwisitya sokubhaka. Siyithumela kwihovini esandulelayo kwaye sibhaka isidlo ngeeyure eziyi-1.5. Emva koko thabatha inqatha emanzini, uyitshintshe kwisiqhekeza uze uyikhonze kwifom ebandayo, uyinqumle ibe yiminqomfa emincinci.

I-Fat ibhaka ehlahleni

Izithako:

• isinqumelo kunye nenyama - 300 g;
• iziqholo;
• igalikhi - i-cloves 3;
• I-pastoral puff ekulungeleyo-500 g;
• ioyile yemifuno.

Ukulungiselela

Ngoko, okokuqala, thabatha iqatha leoli, ngokukhethekileyo kunye nocingo lwenyama. Bese usihlile ngetyuwa, ucinywe kwi-press kunye negalikhi kunye nomxube wepelepele. Emva koko sitshintshisa amanqatha kwikomityi kwaye siyibeke phantsi komshicileli kwiintsuku ezi-3, ukwenzela ukuba i-salted out. Emva kwexesha elichaziweyo, sithatha amanqatha kwaye susa amanxeba angaphezu kwawo. Ngoku udibanise inhlama okanye uthathe umququ ogqityiweyo. Phuma ikhekhe kuyo, usasaze amanqatha uze uyifake, uyenze imvulophu. Emva koko, faka yonke into kwisitya sokubhaka, phezulu ngeoli yegrisi kwaye ubhaka ehovini imizuzu engama-45, ubeka izinga lokushisa ngama-180 degrees.

Iifatata ezibhaka kunye nebhekoni

Izithako:

• iifatata - 8 ii-pcs.;
• ibhakoni yetyuwa - 150 g;
• iziqholo;
• igalikhi - ii-clove ezine.

Ukulungiselela

Sihlamba iitapile ngokugqithiseleyo, ngokugqithiseleyo kwaye sinqumle kwisahlulo. Salo ihlanjwe isisitye esingaphezulu kweetyuwa kunye ne-shinkuem iplates 3-5 mm. I-garlic yanyakanyiswa kwi-press kwaye ithululela ityuwa kwisitya, ukuze kube lula ukuyidibanisa iifatates. Ngoku thabatha esinye isiqingatha sezambatho, cwina ngetyuwa, uphinde uxobe enye ngegalikhi. Phakathi kwabo bafake iqhekeza leenqatha kwaye bayibophe iifatata nganye kwiiplanga ezimbini kwi-foil.

Sifaka iibhentshi kwi-tray yokubhaka kwaye siyithumela kwi-oven esandulele ukuya kuma-degrees angu-180 malunga nemizuzu engama-40-50. Ukulungelelwa kweetayibhaka ezibhaka kunye nebhekoni kwi-foil kuhlolwe nge-toothpick yesiqhelo, ukuba ingena kalula, ngoko isitya sikulungele.