Ikhekhe lekhononti yiphatha elimnandi nelinen. I-dessert enjalo iya kuhobisa nayiphi na itafile yokutya. Iindlela zokuzonwabisa ezithandekayo zokulungiselela ikhekhe lekhononti likulindele ngaphantsi.
I-Recipe yekhekhe yekakhukhunathi
Izithako:
- umgubo - 200 g;
- amaqanda - iziqhekeza ezine;
- amanzi afudumele - 20 ml;
- ushukela - 140 g;
- i-juice yesiqingatha semononi;
- i pow powder - 1 ithispoon.
- isitashi sezambane - 60 g.
Ikhefu:
- ikhonkco - i-piece;
- rum - 40 g;
- ushukela - 6 tbsp. iipuni;
- Ubisi - 0.5 ilitha;
- Ubunzima bepudding - 1 sachet;
- ushukela - 180 g;
- izikhupha - iziqwenga ezi-3;
- iiprotheni - 6 ii-pcs.;
- i-cherry - ii-16.
Ukulungiselela
Hlukanisa izikhupha ezivela kwiiprotheni. Hlanganisa izikhupha kunye nesiqingatha soshukela, amanzi kunye nejisi lemon kwaye uhlabe uze ube mhlophe. Amaprotheni kunye neswekile eseleyoyibetha ukuya kwi-mass mass and ixutywe neengqungquthela, zibethe iswekile. Ukuhluma umquba kunye nokuxuba kunye nesitashi kunye ne-baking powder ngenhlama. Ngokukhawuleza uthele umxube owomileyo kwiiprotheni ezinezikhuni. Thela inhlama ibe yingumbumba, ugcobe ngebhotela.
Bhaka kwi-oven nge-180 degrees imizuzu engama-35. Senza umgodi kwikhonkco, unyuse ubisi kuwo. Sahlula i-walnut kwisiqingatha, siphume umgaqo kwaye sibeke eceleni. Ukususela kubisi lwekakhukhunathi kunye noshukela (6 isipuni) upheke isiraphu eninzi. Emva koko uthele i-rum kuyo kwaye uyivumele ipholile.
Ubuncwane be- pudding buyi -3 tablespoons yobisi, sifaka izilwanyana. Eminye yobisi ibilisiwe kunye nesiqingatha seswekile. Isiqingatha sesibini seswekile sihlaselwa ngamaprotheni. Ngobisi obilisayo, uthele kwi powder ehlanjululwayo ye-pudding, uze ubonise ukubethelwa kumhlophe. Sinika ukhilimu omncinci ukupholisa.
Sika i- bhisikidi ecolile epholileyo kwiindawo ezi-3. Ubume bokuqala lubutywe ngekhilimu ye-vanilla, sibeka isalathisi sesibini size sisitye ngobisi bekakhukhunathi size siphinde sihluthe i-cream. Sifaka isahlulo sesithathu size siphinde siphumelele ngobisi lwekakhukhu noshukela kunye negrisi kunye ne-cream. Ikhononut kernel kathathu kwi-grater uze uyifefe phezulu kunye namacandelo ekhekhe. Siyihobisa i-cherry namajikijolo.
Ikhekhe lekhononti kwi-multivark
Izithako:
- umgubo - 1 iglasi;
- ushukela - 0.5 indebe;
- ibhotela - 150 g;
- iiksikiti ze-cocon - 1 iglasi;
- ipoppy - 100 g;
- amaqanda - amaqhekeza amathathu;
- i pow powder - 1 sachet;
- ukhilimu omuncu - 200 g.
Ikhefu:
- ubisi - 400 ml;
- ushukela - 200 g;
- amaqanda - ii-2;
- umgubo - 4 tbsp. iipuni;
- I-Butter - 200 g.
Ukulungiselela
Sidibanisa i-coconut shavings, imbewu ye-poppy, amaqanda kunye noshukela. Konke oku kutyutywe, yongeza ibhotela ebombile, ukhilimu omuncu, whisk kwakhona. Kancinci uvelise umgubo oxutywe kunye ne-powder baking.
Thela inhlama kwi-bowl multivarka, oyile kunye nemoya ethi "Bake", silungiselela imizuzu engama-65. Silungiselela ukhilimu: sidibanisa amaqanda, iswekile kunye nomgubo, siwuthululela kwikota yesibini. Ubisi obusele buvuthayo kwaye bujojowe kuyo ngokucwangcisa umxube, ugubungela uphinde upheke kuze kube lula ukuqala. Kwi-ukhilimu ocolile, engeza ibhotela kunye ne-whisk. Siyinqumle ikhekhe kwiindawo ezi-3 kwaye siyibeke nge-custard elungiselelwe. Ikhekhe le-coconut ye-Mack lihlotshiswe ngama-cops chips.
Ikhekhe lekhonati
Izithako:
Uvavanyo:
- amaqanda - iziqhekeza ezine;
- i-cocoa-3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- soda - 1/4 tsp.
Ukuzaliswa:
- ushukela - 6 tbsp. iipuni;
- ubisi - 1 iglasi;
- ibhotela - 100 g;
- i-coconut shaving - 200 g;
- utywala - 5 tbsp. iipuni.
Ukululeka:
- ushukela - 2 tbsp. iipuni;
- ubisi - 5 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- I-Butter - 20 g.
Ukulungiselela
Ukwahlula iiprotheyini eziphuma kwizikhupha. Kwizikhupha, faka 1 isipuni seshukela kunye ne-whisk. Zonke iishukela zibethelwa ngamaprotheni. Kwi-protein yesininzi, galela iipenjini ezifihliweyo, uthele ngomgubo, i-cocoa kunye ne-soda, utywe ngeviniga. Thela inhlama ibe yifom yegrisi, ubhake ihafu yesure kwiqondo lokushisa lama-180 degrees.
Okwangoku, silungiselela ukuzaliswa: sidibanisa ubisi, ushukela, ibhotela kunye ne-coconut shavings. Ubunzima obangelwayo bubushushu ngomlilo omncinane imizuzu eyi-10, uvuselela rhoqo. Ngeli xesha, ukuzaliswa kuya kuqulunqwa kwaye kuqale ukulahla emva kwe stenochek. Sivumela ukuba lipholile phantsi. Hlanganisa i-liqueur kunye neepuniji ezi-2 zamanzi. Ikhekhe ekulungeleyo kunye necoliled cut in half, igxile ngomxube obangelwayo. Sifaka ukuzaliswa kwenkomo engenakunikwa kwaye ufake ikhekhe lesibini phezulu. Yenza i-glaze: epanini yokutya idibanisa iswekile, ubisi, i-cocoa kwaye upheke, uvuselele, ude udibanise. Emva koko faka ibhotela kunye namanzi ashushu okubhakabhaka ngekhekhelethi yethu nge-coconut shavings.