Iintlanzi ezityiweyo - zokupheka zokupheka zokutya izitya ezimnandi

Intlanzi edibeneyo isitya esineendlela ezahlukeneyo zokupheka. Umlambo omncinci okanye ulwandle obomvu upheka ngokukhawuleza, uphuma ngokuhle, udibene neentlobo ezahlukahlukeneyo, imifuno kwaye wakhonza naliphi na isidlo sesibini. Kuzo zonke ezinye izibonelelo, ukuhlaziywa kunceda kakhulu, unokuyidla isidlo sakusihlwa.

Yimnandi kangakanani kwintlanzi yefry?

Naluphi na intlanzi edikiweyo yindlela yokufumana yonke into ekhethiweyo. Ukucoca amaqhekeza kwi-grav okanye kwi-batter, kunye neengcawa ezihlosekileyo okanye phantsi kwe-marinade eyisisiseko kwi-anyanisi kunye nee-karoti. Kwimeko nayiphi na, isitya siya kuba mnandi kwaye sinempilo, into ephambili ayiyikugqithisa.

1. Intlanzi edikiweyo etyusiweyo iphekwe ngokukhawuleza. Intlanzi encinci yeentlanzi ihlambulukanga ngokungaphaya kwemizuzu engama-5 kwicala ngalinye. Izidumbu ezinobuthi obukhulu okanye iintlanzi ezibomvu ziphekwe imizuzu 10-12 ukusuka kwicala ngalinye.
2. Nasiphi na isidlo esivela kwintlanzi edikiweyo iyancediswa ngeziqholo, kwezinye iimeko zidlala indima enkulu, umzekelo, ukunceda ukuhlangabezana nokuvumba komdaka ovela kwi-carver, i-carp, okanye i-pike. Eyona nto ingcono kakhulu, lo msebenzi uza kuhlangabezana ne-thyme, i-rosemary kunye nejusi lemon.
3. Ientlanzi ezimhlophe zihlala zidibanisa ngexesha lokucima ukukhusela oku, qhawula iifom zomgubo.
4. Kwi-frying and pickling yamanzi acocekileyo athatha ixesha elide ukukhusela kwiipasasites ezikhoyo.

Ientlanzi ezityiweyo kwi-pan - recipe

Kuyinto enhle ukuloba inhlanzi kwindawo yokupanda inokupheka ngamnye. Ukuba isidumbu esithengileyo, qiniseka ukuba uyawagxotha ngokupheleleyo kwishefu esezantsi yefriji. Kubalulekile ukucoca isisu esiswini kakuhle, ukususa yonke i-viscera kunye neembumba ezimnyama. Ukucoca iifom kunye nezigulane, zongeza ukrakra kwisitya esilungisiweyo.

Izithako:

• i-mackerel - ii-2;
• ityuwa, ipepper, thyme;
• ijusi lemon - 20 ml;
• umgubo wokutya;
• ioli yokucima.

Ukulungiselela

1. Ukukhusela intlanzi ehlanjululwayo kunye necocekileyo kwi-steaks 2 cm.
2. Ixesha kunye neetyuwa, iziqholo kunye nefa lemon.
3. Yishiye loo maqhekeza ukuze uhamba ngomzuzu wama-20.
4. Hlangqa ngomgubo kunye nefry kwioli uze ube mnyama. Ukutshintshwa kwiphepha lokubhaka kwinqanaba elilodwa.
5. Ientlanzi ezimhlophe ezimhlophe kufuneka ziphekwe kwi-ovini imizuzu eyi-15.

Indlela yokuloba intlanzi kwi-batter kwipani yokupanda?

Indlela elula yokulungiselela iintlanzi ezifakwe kwi-batter. Esi sidlo sikulungele ukulungiselela intlanzi yebhajethi: ihake okanye ipollock. Utywala lwenziwa ngezindlela ezahlukeneyo, isiseko - iqanda, umgubo kunye neziqholo. Ukwenza ukhonkwane lube lukhuni ngaphezu kwamanzi e-ice okanye amanzi amaminerali, umgubo uphatyathwa endaweni ethile kunye ne-starch isitashi.

Izithako:

• hake - 800 g;
• iqanda - 2 iziqwenga;
• umgubo - 3 tbsp. l.;
• amanzi amaminerali - 50 ml;
• umgubo wokutya;
• ityuwa, umxube wepelepele, ijusi yemononi.

Ukulungiselela

1. Ikhoboka elincinci, lihlambe, lidike zibe ziincinane.
2. Iityuwa, i-pepper, ifafaze ijusi kwaye ushiye ihafu yeyure.
3. Hlanganisa amaqanda ngomgubo namanzi, ukuxolela inhlama, njenge-ukhilimu omuncu.
4. Intlanzi yokuqala iqhelwe ngomgubo, emva koko kulwa.
5. Fry kuzo zonke iinqununu uze ube mnyama.
6. Dlulisa intlanzi kwi-refractory kwaye uyizise ehovini imizuzu eyi-15.

Iintlanzi ezifakwe phantsi kwe-marinade

I-maradade kwi-recipe yeentlanzi ezibiweyo idla ngokuba ngumyezo wemifuno eyenziwe nge-anyanisi kunye neeqathe. Ukuba unqwenela, ukubunjwa kunokwandiswa kwaye kufaka ipepper yaseBulgaria, utamatisi kunye nemifuno eyomileyo. Ukupheka, ungakhetha ipollack, hake, carp, herring okanye mackerel. Ngaphambi kokufumba intlanzi, kufuneka ihlulwe, ihlanjululwe ngamanxeba kunye nejusi ye-citrus, epakishwe ngomgubo.

Izithako:

• intlanzi - 600 g;
• i-anyanisi - i-2;
• izaqathe - iziqhekeza ezi-2;
• Iipilisi ezinomsoco - i-piece 1;
• i-tomato - 2 ii-pcs;
• ijusi yetamatato - 150 ml;
• umgubo wokutya;
• ioli yokucima;
• ityuwa, pepper, ijusi lemon.

Ukulungiselela

1. Sika iintlanzi zibe ziqhekeza, ixesha kunye netyuwa kunye neengqumbo, ufefe ngejisi lemon, shiya imizuzu engama-30.
2. Ixesha lexesha le miqengqwana yomgubo kunye nefry kuze kube mnyama.
3. Okwangoku, kwi-pan yokucoca, fry iinqwelo zekota kunye ne-pepper, izaqathi ezigayiweyo, zongeza uthathu zetamatato. Thela utamatisi, utshise imizuzu emihlanu.
4. Dlulisa i-fish marinade, gubungela uze udilize imizuzu eyi-10-15.

Ientlanzi ezityiwe ne-anyanisi eLeningrad

Ientlanzi ezityiweyo eLeningrad - isidlo esipheleleyo, esaneleyo, esibukeka sinomtsalane kwaye intle imnandi nje. Ekubunjweni kokuphatha izithako zebhajethi kuphela, kodwa umphumo uhlala uhle kakhulu. Into ebalulekileyo yesitya i-anyanisi ephoyiweyo, i-deep-fries kunye namazambane, atyongwe kuze kube yinto ebomvu yegolide.

Izithako:

• iiflanzi zeentlanzi ezimhlophe-500 g;
• umgubo wokutya;
• ioli yokucima;
• i-anyanisi - i-2;
• amazambane - 6 ii-pcs.;
• ityuwa, umxube wepelepele.

Ukulungiselela

1. Yinqumle isahlulo sefayile, ityuwa, ixesha kunye nepepper kunye nezinye iziqholo.
2. Gxotha iingqengqwana zomgubo kunye nefri kude kube mnyama.
3. I-anyanisi igalelwe emacongeni, igqityiwe ngomgubo kunye nefry kwinqabileyo eyosiweyo.
4. Cima iitapile kwiikomishi, gazinga uze ulungele, ityuwa.
5. Xa ukhonza, intlanzi edikiweyo ibhalwe phakathi kwesidlo, i-anyanisi ekhukhulayo isasazeka phezulu, iifatata zibekwe ngeentlanzi.

Indlela yokwenza iintlanzi ezibomvu zifake kwi-pan?

isidlo, ukulungiselela okungeze kuthathe ngaphezu kwesigama seyure. Ungasebenzisa i-salmon okanye iintlobo ezinokuthi zifumaneke: i-trout, i-ketu okanye i-salmon. Ukuba unquma ukwenza i-salmon yasepinki ye-pink, khumbula ukuba inyama yayo iyomile, ngoko kufuneka uhlambulule kwinqwelo ye-lemon ngeoli yemifuno.

Izithako:

• iintambo zeentlanzi ezibomvu - ii-2 pcs.;
• ityuwa, ipepper, thyme;
• ioli yeoliva - 20 ml;
• ijusi lemon - 10 ml.

Ukulungiselela

1. Ukuhlamba i-steaks, ngokucokisekileyo, ityuwa, igubungele ngeziqholo, ioli yeoli kunye nejisi lemon. Yiyeke imizuzu engama-20.
2. Sasaza i-pan ye-grill, faka iintlanzi kunye ne-gazinga ukusuka kumacala amabini kude kube mnandi wegolide.
3. Vala ukushisa, gubungela i-pan yocingo kunye neentlanzi uze ulinde imizuzu eyi-10.

Ungayifaka njani inhlanzi yomlambo kwipani yokupanda?

Iiflanzi zomlambo othosiweyo kwi-pan yokucoca ipheka ngokukhawuleza, kodwa ngaphambi kokupheka isidumbu kufuneka iqhutywe ngokucokisekileyo: ihlambuluwe, ihlambuluwe izikali kunye neebilini. Nentlanzi enjalo ibuhlungu kakhulu, ngakumbi i-carp ne-pike. Ngaphambi kokutshiza, intlanzi enjalo inqunywe nge "mesh", ngoko amathambo akayi kuvelelwa.

Izithako:

• i-carp - 2 pcs.;
• umgubo wokutya;
• ioli yokucima;
• ityuwa, umxube wepelepele.

Ukulungiselela

1. Geza intlanzi, uhlambuluke, usike phezu komhlaba, ityuwa kunye nepilisi.
2. Hlangqa ngomgubo kunye nefry kwipeni elitshisiweyo elitshisayo.
3. Intlanzi yomlambo edibeneyo yakhonza ngokukhawuleza, ibe ishushu.

Iintlanzi ezisiweyo kwiitamatato

I-recipe yeklasi yokupheka iintlanzi kukulangazelela utamatisi. I-sauce yentlanzi edikiweyo ilungiselelwe ukusuka kwintlambo okanye i-paste, ihlanjululwe ngamanzi, yongeza imifuno ehlukahlukeneyo. Imfihlelo eyona nto enomdla kakhulu ishukela, enye ipelki ye-sweetener izakuguqula i-sauce ibe yinto eyinqabileyo.

Izithako:

• ipollock - 500 g;
• umgubo wokutya;
• ioli yokucima;
• ityuwa, umxube wepelepele;

Substrate:

• izityalo zamatamatayi - 250 ml;
• anyanisi, izaqathe, iipilisi ezi-sweet - 1 pc.;
• ityuwa, iswekile - i-pinch 1.

Ukulungiselela

1. Sika intlanzi, ityuwa, i-pepper, ugalelwe ngomgubo, gazinga uze ube mnyama obomvu, udlulisele kwi-brazier.
2. I-e-spasertuyte anyanisi, faka iipilisi zamaphetshana kunye neekroti ezisikiweyo, uthele kwiitamatato, ityuwa, ukuzisa kwi-thuil, uphonsa ushukela.
3. Thele i-sauce phezu kweentlanzi uze udilize imizuzu eyi-15 ubuncinane bushushu.

Indlela yokuloba iintlanzi kwi-multivariate?

Intlanzi edikiweyo kwi-multivark - indlela elula ukuyondla intsapho ngesidlo esinomdla, kungabandakanyi isitofu kwaye ungayinanto yentaba. Zonke izixhobo zesitya zilungiselelwe kwisitya esinye, kufuneka uguqule iindlela zokupheka ngexesha. Unqumle ukubunjwa kwemifino ngokwakho, ungasebenzisa umxube oqingqiweyo owenziwe ngomlilo.

Izithako:

• intlanzi - 500 g;
• imifuno efriziwe - 200 g;
• ioli yokucima;
• umgubo;
• ityuwa, pepper, thyme, rosemary;
• i-lemon - ½ ipcs.

Ukulungiselela

1. Iimpawu zexesha leentlanzi kunye neengqungquthela, zakaniruyte ngomgubo, gazinga kwisitya se-app "kwi-Baking".
2. Yongeza umxube wemifino, uthele umso welamula, umdaka imizuzu eyi-10.
3. Shintshela ku "Kucima" kwaye upheke enye imizuzu eyi-10.

Indlela yokuloba iintlanzi kwi-grill?

Intlanzi egosiwe ngokupheleleyo kwisibonda isitya esingenakulinganiswa ngokuqinisekileyo esiza kutshintsha indawo yemveli shish kebab. Ukufry, i-mackerel, i-char, i-trout ye-rainbow ifanelekile. Kukulungele ukusebenzisa i-grate yokupheka. Izidumbu zihamba phambili kwioli, ioli kunye nejisi lemon.

Izithako:

• iintlanzi - iziqwenga 2;
• ityuwa, i-thyme, pepper;
• ioli yomnquma, ijusi lemon.

Ukulungiselela

1. Geza izidumbu ngomxube wezonunci, ioli kunye nejusi.
2. Beka kwi-grate kunye nokugcoba phezu kwamalahle aqhekezayo kuze kube yilapho ikhuni.
3. Ientlanzi ezityiweyo zenziwa kwitafile zitshisa.