Ukutya kokudityaniswa komzimba ngenye yezona zinto zibaluleke kakhulu zonyango, kuba izifo ezongezelelweyo zingakwazi ukudibanisa i-allergen eyona nto ngexesha lexesha lexesha lokugula kwesifo. Inyaniso kukuba ngeli xesha umzimba uphatha ngokugqithiseleyo kwizinto ezithile, ngoko ke, usebenzisa izithako ezinjengokutya, kunokwenzeka ukuba ufezekise ukuphikisa okuthile: ngoko, isifo siza kuba nzima kwaye siyilahleke siya kuba nzima.
Nangona kunjalo, ukunamathela kwisondlo esiqinileyo kunyanzelekile, kuba oku kungabangela ukungaqhelekanga kwindlela yokutya: ukukhokelela ekubambeni, ukubhubhisa, ukunyuka kokutya okunye ukutya. Kwaye ngenxa yokuba iimeko ezininzi zibangelwa yizinto ezingaqhelekanga kwimihlathi yesisu, oku kuya kubangela iingxaki.
Ukutya kunye nokutya kokutya
Ukutya ukutya, ukubonakaliswa kwesikhumba ngendlela ye-urticaria, kufuneka, kwindawo yokuqala, ungabandakanyi i-allergen.
Ukutya kokunyuka kwabantu abadala kunokuba kunzima kakhulu kunabantwana, ekubeni eli lizayo lifuna inani elininzi lezondlo zokukhula komzimba.
Ngeli xesha, kufuneka ushiye i-seasonings kunye nezinye iimveliso ngezinto ezinobundlobongela.
Ezi zilandelayo zifakwe ngaphandle kokutya:
- anyanisi kunye negalikhi;
- i-horseradish, i-radish kunye ne-radish;
- isardadi kunye ne-mayonnaise;
- Ukunqongophala kwetamatato nokutya okusemathinini;
- naziphi na iisisi ezibukhali.
Ukuthintela ekudleni kudinga iimveliso ezilandelayo:
- intlanzi;
- iimveliso zokutshaya;
- ushizi;
- isobho;
- imifuno - izaqathe kunye neebhunge;
- iziqhamo - i-strawberries, i-apula ebomvu, i-oranges, i-tangerines, i-grapefruit.
Ngethuba lokunciphisa umzimba, kucetyiswa ukuba unamathele kulo mgaqo xa ukhetha iimveliso - ukulahla imifuno neziqhamo zombala obomvu.
Ngethuba lexesha lokungabikho komzimba ezi zilandelayo zivunyelwe:
- iibilati ezibilisiwe okanye ezibanjwayo (ngaphambi kokulungiswa kufuneka zihlambuluke kwaye zivunyelwe ukuma emanzini abandayo iiyure eziliqela, ukwenzela ukuba iqukethe isitashi esingaphantsi);
- umlenze ophekiweyo nenyama yenkomo;
- irayisi emdaka kunye ne-millet;
- imifuno kunye nebhotela;
- ibhanana.
Kufuneka ukhunjulwe ukuba inyama yeentlanzi ingabangela ukungabikho komzimba kwanomntu onempilo, ngoko kuyacetyiswa ukuyiquka ekudleni, ukuba uyazi ukuba le mveliso ayizange ibe nempembelelo.
Ukutya xa kwenzeka iprotheni yokungasebenzi
Ukuba i-allergen iyaziwa, ngoko kufuneka ikhutshwe. Ngako oko, ngokunyamezela kwiprotheni kungabandakanyi nayiphi inyama yenyanga 1. Ekubeni iprotheni yinto ebonakalayo "eyakhiweyo" emzimbeni, ngexesha lokutya kuycono ukuthatha i-amino acids yamanyathelo, okwenziwe endaweni yalo.
Ukutya ukutya kwebisi
Ngoko ke, ngokunyamezela kwimveliso yobisi, ezi zilandelayo zifakiwe:
- ubisi;
- i-cottage cheese
- kefir;
- yoghurt;
- ibhinqa elivuthayo.
Ukutya ukutya kwabantwana abane-allergies kwi-dessert
Abantwana bavame ukuhlakulela iipesele: iipesele, i-tshokoleta, i-halva, njl njl. Ukutya kweemveliso ezinjalo kufuneka kubandakanyeke ngokuthe ngqo kubo ekudleni. Namhlanje, ieskese ezahlukeneyo kunye nelekholethi ziqulethe ezininzi kunye neerisi, ezibangelwa zizifo. Ngoko ke, kungcono ukutya ukutya okunjalo ngexabiso elincinci, nangona umntu engenayo i-allergies.
Ukutya komama onesihlengikazi ngenxa yokugula
Ekubeni kubonga ubisi lomama umntwana unesifo esikhuseleyo, kuyacetyiswa ukuba uhambelane nokutya okuninzi kunene ngeli xesha. Kwimeko nayiphi na into, ukutya kufuneka kube kunye neeprotheni, kunye namafutha, kunye ne-carbohydrate: izithelo kunye nemifuno, okusanhlamvu, imifuno kunye nebhotela, kunye nenkomo yenkomo ebilisiwe okanye umvundla.
Ukutya ukutya kweziyobisi
Phakathi kwamachiza obangela ukunyamezela, i-aspirin kunye ne-antibiotics zikhokela. I-Aspirin isoloko ikhokelela ekwi-urticaria, kwaye i-antibiotics ingabangela ukuphendula okungakumbi: i-quema ka-Quincke, i-bronchospasm, njl.
Ukutya kwi-antibiotics yokungabikho komzimba kufuneka kukuncede umzimba uphephe i-toxins; kuba oku kulungele ukubandakanya kwiibheretri zokutya kunye neengqungquthela. Bakhulula isitulo, esinceda ukukhusela ukudliwa, okuvame ukubangela ukuthatha ixesha elide lokulwa namayeza ngenxa yokuphulwa kwe-microflora yamathumbu.