I-Cutlets ngaphandle kwenyama yinto yokutya eyaziwayo equka izityalo, ukuzila ukudla, abo balandela iikhalori kwaye bazame ukutya ukutya okunempilo. Ukwazi iinqununu zokudala i-creational culinary iyakunceda ukuba ube nomphumo oza kudlula konke okulindelekileyo.
Yintoni enokupheka i-cutlets ngaphandle kwenyama?
Izixhobo eziphambili zokupheka zinokutya, zonke iintlobo zemifuno, amakhowe, inyama ye-soy kunye ne-pasta.
- Xa usebenzisa ukutya okutya, kudla ukupheka kude kube yilungile okanye, xa kuyimfuneko iresiphi, ithululelwe ixesha elithile ngamanzi abilayo ukuvuvukala.
- Imifuno isetyenziselwa ukulungiselela i-forcemeat kwifom ekhusiweyo okanye ebilisiwe, apho ichitshiweyo okanye ichithwe ngezinye iikhijethi zekhitshi.
- Lungisa i-cutlets enomzimba ngaphandle kwenyama, ukudibanisa ilayisi, i-buckwheat, i-oatmeal okanye nayiphi na imifuno enama-mushroom, okutshintsha kakhulu iimpawu zokutya.
- Ukuba isiseko sokwakheka kweemveliso siyanqanda kwaye silungise iziqephu zalo, sinokuyongeza umgubo omncinci kunye nemfuno yamanzi.
Iinqununu ezivela kwi-buckwheat meat
Le recipe izokukunceda uqonde indlela yokwenza i-cutlets ngaphandle kwenyama evela kwi-buckwheat. Iimpawu zale ngqolowa zilungele ukudala isidlo esinjalo kunye nokufumana intlekiso ehambelana nemveliso. Akukhona nje ipereji entsha, kodwa kunye nezinye emva kwesidlo sokugqibela esiya kwenza. Ukugaya amazambane, ungayisebenzisi kuphela i-grater, kodwa kunye ne-blender, i-grinder inyama.
Izithako:
- i-buckwheat - 1 iglasi;
- amanzi - iikomityi ezimbili;
- iifatata - 3 ii-pcs.;
- i-anyanisi - i-1 piece;
- ityuwa, pepper, iziqholo, ioli yemifuno.
Ukulungiselela
- Yilisa ibhakheheyat, yipholise, yiphose nge tolstick okanye blender.
- I-Grate kwiitatates ezincinane kunye nee-anyanisi, zifake kwijusi engaphezulu, zongeza kwi-buckwheat.
- Ngethuba lexesha, yenza i-billet kuyo kwaye uyifake epanini lokucoca ngeoli.
- Iinqwelo ze-Buckwheat ngaphandle kwenyama zixutywa kumacala omabini.
Iinqwelo zeklabishi ngaphandle kwenyama
Ngokupheleleyo siya kukwazi ukumangalisa amakhaya kunye neendwendwe ngokulungiselela ama-cutlets ngaphandle kwegrama yenyama yeklabishi. Isiphumo esiyifumene siza kukuzonwabisa ngendlela enomdla kunye neempawu zesondlo zokutya. Ukuxhamla kweemveliso kuya kwongezwa kumama, kunye nokucwiliswa kunye neengqungquthela ezinamakha eziqholiweyo kunye nama-flavour ngendlela ye-anyanisi kunye negalikhi.
Izithako:
- iklabishi - 1 kg;
- izaqathe kunye anyanisi - 1 pc.;
- igalikhi - amazinyo amathathu;
- iiglasi ze-semolina - 0,5;
- i-hops-suneli - 1 tbsp. isipuni;
- umgubo - 1-2 tbsp. iipuni;
- imifino - 1 bunch;
- ityuwa, ipepper, i-oyile yemifuno.
Ukulungiselela
- Sika iklabishi kwi-grater okanye ugaya kwi-blender, yongeza ityuwa uze ushiye imizuzu engama-30.
- Gcoba ijusi, fake iklabishi encinane kwijusi engaphezulu.
- Iklabishi yongeza u-anyanisi otyumkileyo kunye neerotothi kunye negalikhi.
- Ixesha elisezantsi ngetyuwa, pepper, hops-suneli, xuba umango, shiya imizuzu engama-30.
- Ukuba kuyimfuneko, xuba umgubo omncinci, uze uyenze iklabishi iklabishi ngaphandle kwenyama uze ucoce ngeoli.
Iinqununu zesonka ngaphandle kwenyama-recipe
Lungiselela i-cutlets esiphunga ngaphandle kokuba inyama ingabikho kwisonka esitsha okanye esilukhuni. I-recipe ayinaso isilinganiselo esicacileyo kwaye ingatshintshwa ngokuxhomekeka kwintando kunye nokufumaneka kwamacandelo. Isininzi sesininzi sinokuxhaswa nayo nayiphi na imifuno yemifuno, eluhlaza okanye ebilisiwe, ifanelwe ukutyalela.
Izithako:
- isonka - 500 g;
- amazambane okanye ezinye imifuno - 200 g;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- ityuwa, pepper, ibhotela, imifino.
Ukulungiselela
- Gcoba isinkwa emanzini, cwenga uze ugaye kwi-blender okanye grinder kunye neezambatho, i-anyanisi kunye negalikhi.
- Isiqhamo sesiphumo esiphumelayo, songeza ityuwa, ipilisi, kunye nemifuno eluhlaza.
- I-cutlets yefom kwisonka ngaphandle kwenyama, gazinga kwioli.
Iipatlet cutlets ngaphandle kokutya
Lungiselela ama-cutlets ngaphandle kwenyama ngokulula kwiifatata ezibilisiwe. Ungasebenzisa i-puree esele emva kokutya okanye ubilise izilimo eziyizigaxa kwi-peel, kwaye emva kokupholisa, zihlambulule uze uzixoxe ngekhefu. I-Potato isongezelelwe xa ifunwa ngee-anyanisi ezitshaweyo okanye eziliweyo, izaqathe, i-garlic, nezinye iifuno ozikhethayo.
Izithako:
- iifatata - 1 kg;
- ioli yemifino - 50 ml kunye nokuloba;
- umgubo okanye i-breadcrumbs - 100 g;
- ityuwa, pepper.
Ukulungiselela
- Iifatata zibilisiwe kwaye ziphendulwa zibe yi-puree, zongeze ioli yeemifino, ityuwa kunye nepilisi.
- Ifom ejikeleziweyo okanye iifenki ze-oblong, zifake emgqumeni okanye kwi-breadcrumbs.
- Iibhola zezilwanyana ezinobisi kunye namazambane ngaphandle kwenyama , i-brown in oil kumacala omabini.
Indlela yokwenza iinquntsho zerayisi ngaphandle kwenyama?
I-Delicate, i-soft inside and ruddy ngaphandle iyakwazi ukunciphisa i-rice cutlets ngaphandle kwenyama. Ukuba kukho ukhetho, kuyimfuneko ukukhetha ukhetho lweentlobo zeemveliso eziqingqiweyo, ngaphambi kokubumba i-croup ekufumanekeni ngokupheleleyo. Xa uhlalisa isiseko, unganciphisa umxube wepilisi okanye ungeze i-curry, i-turmeric kunye nezinye iziqholo.
Izithako:
- irayisi - 200 g;
- anyanisi kunye ne-karothi - 1 pc.;
- iziqhekeza zesonka - 100 g;
- ityuwa, umxube wepepper, iziqholo, ioli yemifuno.
Ukulungiselela
- Ubilise ilayisi, udibanise, yongeza u-anyanisi ogcinwe ngeoli kunye ne-kroti kunye nexesha lokutya.
- Gxininisa ubunzima ngokucwangcisa, fake i-cutlets, uzonka kwi-breadcrumbs.
- Beka i- rice cutlets ngaphandle kwenyama eplasini yocingo kunye neoli elishisayo, gazinga kumacala amabini.
I-Cutlets kwi-soy meat ngaphandle kwamaqanda
I-Cutlets ngaphandle kwenyama yiresi engenziwa kwiimbotyi okanye inyama. Zomibini zale mveliso zifuna ukufudumala kwangaphambili ngamanzi abilayo, emva koko kuthoba kwaye kuyakufanelekela ukusetyenziswa ngakumbi. Ukongeza kwi-turmeric, unokwenza ixesha lexesha kunye nezinye iziqholo, kongeza igalikhi okanye imifino.
Izithako:
- inyama ye-soy - 300 g;
- i-anyanisi - i-2;
- umgubo - i-glass 0.55;
- I-Curcuma kunye nompu omnyama - 1 ithisipuni;
- ioli yohlaza - 100 ml;
- ityuwa, iintlanzi.
Ukulungiselela
- Soy inyama ithululelwa ngamanzi abilayo, ishiywe imizuzu engama-20 okanye idibene.
- Ukucoca amanzi kunye nokuguqula loo mveliso kunye ne-bulb ehlutshiwe ngokugaya inyama.
- Ixesha elisezantsi ngetyuwa, pepper, turmeric, mix and add the right amount of powder for the texture of the mix.
- I-cutlets ekhutshiwe ngaphandle kwenyama, isonka kwi-breadcrumbs kunye nefried kwioli.
Cutlets ngaphandle kokutya kwi-oatmeal
I- recipe elandelayo ye-cutlets esuka kwi-oatmeal ngaphandle kwenyama yindlela efanelekileyo yokutya kwimveliso yenyama. Ixesha lokunyuka kwe-oatmeal lungalungiswa ngokuxhomekeke kumgangatho weemveliso ezisetyenzisiweyo, ubuninzi bayo kunye nezinga lokuvuvukala. Ukuba unqwenela, unokongeza amakhowa amancinane.
Izithako:
- i-oat flakes - 250 g;
- amanzi - 0,5 l;
- iifatata - 1 pc.;
- i-anyanisi - iziqwenga 2-3;
- igalikhi - amazinyo ama-4-5;
- i-greenery - 0.5 beam;
- ioli yohlaza - 100 ml;
- ityuwa, pepper, iziqholo.
Ukulungiselela
- Dlulela i-oatmeal ngamanzi abilayo, shiya imizuzu engama-40-50.
- Gaya kwi-blender okanye iifatata ze-grinder inyama, i-anyanisi kunye negalikhi, usasaze kwi-oats emva kokuba uthathe konke ukunyusa.
- Yongeza imifino, i-seasonings, ityuwa kunye nepepper, mix.
- Beka iinxalenye zesinkwa esinqunyiwe, esoniswe nge-spoon, kunye nefry kumacala omabini.
Iinqwelo ezivela kwi-zucchini ngaphandle kwenyama
I-pattie ephosakeleyo ngaphandle kwenyama iya kutywa kwesikwashi. Iziqhamo ezincinci zisetyenziselwa ngokupheleleyo ngaphandle kwezinto zokuhlala, ukusika kuphela i-peduncle, ngoxa abaqolileyo beqala ukukhupha ulusu kunye nenyama yangaphakathi kunye nembewu. Isixa somgubo siya kuxhomekeka kwi-juiciness yemifuno kunye nendlela i-juice edibeneyo ifakwe ngayo.
Izithako:
- zucchini - 1 kg;
- umgubo - 2-5 tbsp. iipuni;
- igalikhi - amazinyo ama-2;
- ityuwa, pepper, iziqholo, ioli yemifuno.
Ukulungiselela
- I-Zucchini igalelwe kwi-grater enkulu, i-podsalivayut kwaye ishiye imizuzu eyi-15.
- Ncwina ijusi nge-gauze, ukusika izicubu okanye izandla nje.
- Yongeza i-pepper kwisiseko semifuno, i-seasonings, i-garlic yomhlaba, umgubo, udibanise de ukugqithisa kuncipha kunokuba inhlama kwi-fritters.
- Fry the cutlets, usebenzise inxalenye yobunzima ngepuni kwioli eyandulele kwaye ubhence kuwo macala omabini.
Cutlets ngaphandle kwenyama ehovini
I-cutlets elula ngaphandle kwenyama ingapheka kwi-oven kwaye ngoko yenza isitya sibe luncedo kunye nesondlo ngokusemandleni. Njengesizathu kulo mzekelo, iimbotyi ezibilisiwe zisetyenzisiweyo, endaweni apho ungathatha iiperesi, irayisi, i-buckwheat, enye i-croup ebilisiwe okanye nayiphi na isiseko semifuno, eyongezwa ngeenongo zokuzikhethela.
Izithako:
- ibhontshisi ye-haricot - 600 g;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- umgubo kunye nesitashi - 2 tbsp. iipuni;
- i-greenery - 0.5 beam;
- i-coriander, i-turmeric, ityuwa, i-pepper, ibhotela.
Ukulungiselela
- Iibhontshisi eziphekiweyo ziphoswe kwi-grinder yenyama okanye zicolile kwi-blender, zongeza i-garlic, i-anyanisi, imifino.
- Gxuma kwisiseko se-starch, wenze ifowuni ejikelezileyo uze uyifake ngomgubo.
- Thumela iimveliso zokwenza umdaka kwi-baking oiled oven in fire to heat to degrees 200 imizuzu eyi-10-15.
Iinqwelo ze-pasta ngaphandle kwenyama
Iinqunqa ezinomsoco kakhulu ngaphandle kwenyama zifumaneka kwi-oatmeal kunye ne-pasta ebilisiwe. Kwaye akufuneki ukupheka iimveliso ezibiza ngokukodwa ukupheka izitya, unokuthatha intsalela kwisidlo sangaphambili okanye iintlobo zebhajethi zemveliso. Amanqaku athusayo afumana ukutya xa ungeze amakhowe amancinci athile.
Izithako:
- ipasta - 300 g;
- amanzi - 0,5 l;
- i-oatmeal - 300 g;
- i-anyanisi - iziqwenga 3-4;
- imifino - 1 bunch;
- ityuwa, pepper, iziqholo, ioli.
Ukulungiselela
- I-Oatmeal ithululelwa ngamanzi abilayo kwaye ishiye iyure.
- Ubilise i-pasta, cwina, cima, upholile.
- Gweba isithako kunye ne-anyanisi kunye nemifuno kwi-grinder yenyama, ixesha lokutya.
- Ifomu uze uqhube iimveliso kwipeni yokucoca ioli, ubhenkce kumacala amabini.