Isobho se-Sorrel yisitya sokuqala esitshisayo esiya kukumangalisa indlu yakho ngesinkwa esingavamile nokubonakala kakuhle. Inzuzo ephambili yalo msizi kukuba lula kunye nesantya sokulungiselela. Makhe sijonge ngeendlela ezithile kunye nawe ukuba wenze isobho esityebi kwi-sorrel kunye nenkukhu.
Iresiphi yesobhoji yeklabishi kunye nenkukhu
Izithako:
- intamo yenkukhu - 215 g;
- amanzi okusela - 2 ilitha;
- iifatata - 315 g;
- izaqathe - 105 g;
- i-bulb - 85 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-sorrel fresh, idill - 1 bunch;
- iziqholo.
Ukulungiselela
Thela umlenze wenkukhu ohlanjwe kumbindi wamanzi upheke umhluzi. I-bulb ihlambulukileyo, ifakwe kwi cubes, kwaye izaqathe zenziwa zibe zingcambu. Sisebenzisana neetatata, siphule iicandelo kwaye uphonsa yonke imifuno epanini ngenyama. Amaqanda ubilise kwangaphambili, uze ususe igobolondo uze uchithe ii cubes. I-Sorrel kunye ne-dill ngokucokisekileyo ihlambulule kwaye igubungele kakuhle ngommese. Emva kwemizuzu engama-50, susa ngobumnene umlenze wenkukhu, uhlukanise inyama emathanjeni uphinde uyiphosise kwisobho. Ukulondoloza isitya ukula, ukulala imifuno nokupheka imizuzu emihlanu. Emva koko, sinyamezela isobho seklabishi nge-sorrel kunye nenkukhu phantsi kwesiqhekeza. Ngokuqhubekayo siwuthululela isitya kwiiplate kwaye isahlulo ngasinye sihlotshiswe ngamaqanda abilisiwe .
Shchi kwi-sorrel kunye nenkukhu kunye neqanda
Izithako:
- Amanqina enkukhu - 415 g;
- amanzi okusela - 3 ilitha;
- intsha encinci - 515 g;
- amaqanda ezihlazo - ama-3-5 amaqhosha.;
- i-anyanisi eluhlaza eluhlaza - i-bundle;
- iifatata - 265 g;
- ushukela - 1 ithisipuni;
- iziqholo;
- ukhilimu omuncu wokukhonza;
- abaphangi - ukufakela;
- i-ghee - yokugcoba.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela isobho kwi-sorrel, pheka isobho senkukhu: i-shanks, yiphatha, isusa kwaye ubeke kwindawo ebhodweni yamanzi. Sithumela izitya emlilweni, silinde umhluzi ukuba ubilise, kwaye ususe i-foam eyenziwe ngengxolo. Gubungela ipeni ngekhava
I-Sorrel kunye neentsiba ze-anyanisi eluhlaza zihlanjululwe, zihlanjwe kwaye zihlanjwe kakuhle. Phonsa imifuno emdakeni, yongeza ityuwa ukunambitha uze ungeze i-spoonful sugar. Ubilise isidlo imizuzu engama-15, uze uthele isobho seklabishi eluhlaza nge-sorrel kunye nenkukhu kumacwecwe, ukongeza kwisiqingatha samaqanda esinqabileyo ngasinye, ubeke ukhilimu omuncu ophantsi kunye nokufafaza i-croutons.