Enye yezona zinto zidla ngokubonakalayo kwiingcambu zegadi zasemthini wetywala. Oku kubangelwa kukuba livelisa iincomputer ezihle kakhulu, i-jam, i-dessert, i-jams, kunye nenxalenye ebalulekileyo ye- vareniki kunye nama-cherries kunye namaqebelengwane athandwayo.
Ukuba ufuna ukuba nomthi ophethe kakuhle kumyezo wakho, kufuneka uhlume ngokufanelekileyo imbewu ye-cherry, kunye nendlela yokwenza ngayo kweli nqaku.
Imihla yokutsala i Cherry
Into yokuqala enqwenela ukwenza ukuhlakulela i-cherry, kukuphi na ukulungele ukutshala? Emva kwakho konke, unokwenza oku entwasahlobo nasekwindla. Kule ndlela enkulu kuxhomekeke xa uthenge izinto zokutyala. Ukuba oku kwenzekayo ekupheleni kukaOktobha okanye ngoNovemba, kungcono ukuba uthumele ukufika kwelokufika entwasahlobo.
Elixesha elifanelekileyo kakhulu xa kucetyiswa ukuba utyale i-cherries ngo-Oktobha. Oku kubangelwa ukuba umthi awukhuli (uphumula), kwaye kude kube neqabunga lokuqala malunga nenye inyanga. Ngeli xesha, imbewu iya kuba nexesha lokuthatha ingcambu.
Ukulungiselela ukutyala kwekwindla yee cherries
Kule nto kubaluleke kakhulu ukukhetha imbewu efanelekileyo, kwaye ngokufanelekileyo uyilungiselele kunye nendawo yokulima.
Ukuze uphumelele ngokuphumelelayo, umntu kufuneka akhethe inqanaba elilodwa elineminyaka eli-80 ubudala, okanye i-2-year-old-110 cm. Kwimeko nayiphi na into, kufuneka ibe nenkqubo yeengcambu ephuhliswe kakuhle. Ngokukhawuleza ngaphambi kokutshala, kubalulekile ukunqumla iingcambu ezonakalisiweyo kunye namasebe, ukushiya iindawo eziphilileyo kuphela, kodwa kungabi ngaphantsi kwama-25 cm.
Ukuze i-cherry kufanele ukhethe indawo edibeneyo, ngelixa ikhuselwe kwimimoya. Umhlaba kuba ngcono ukukhetha ngokungahambisani ne-acidity. Kwiziko elikhethiweyo lomhlaba sifuna umgodi malunga nobubanzi obungama-60 cm kunye no-45 cm ububanzi. Ubuninzi bawo buxhomekeke ngqo kumthamo wenkqubo yengcambu yesityalo. Kuqwalaselwa ngokuchanekileyo ukuba iingcambu kufuneka zisetyenziswe kakuhle kwimizila eyahlukeneyo kunye nomjikelezo. Xa uhluma ngaphandle, umhlaba ophezulu (ocebileyo) kufuneka uhlukaniswe ukusuka kwezantsi. Emva koko, unako ukuqhubela phambili kwi-landing.
Indlela yokutshala i-cherry ewa?
- Ephakathi kwimijelo, sibeka isikhonkwane. Ejikeleze kuyo sityhala umhlaba ophezulu, uxutywe nomgquba. Phala ibhakethi yamanzi
- Gcoba iingcambu ze-cherries ngomxube wodongwe kunye nomquba kunye nendawo kwindawo yokwenza i-hillock kwicala lasekhohlo lenkxaso.
- Ukucoca ngomhlaba ocebileyo, usebenzise isiseko esitsha rhoqo. Oku kuyimfuneko ukuze uphume wonke umoya.
- Silala umgodi kunye nomhlaba osezantsi, uwugcwalise ngamanzi kunye nenkunzi yemvu.
- Emazantsi kwenzalo, kumgama we-30 cm yenza iindawo ezidongwe.
- Iyure emva kokutyala, isitampu kufuneka siphululelwe kwibhakethi lesithathu yamanzi kwaye iphinde iphantsi.
- Emva koko udibanisa umhlaba ujikeleze i-trunk yezityalo ezityelweyo kunye ne-compost ebolile, i-sawdust okanye umquba. Oku kuya kunceda ukukhusela umhlaba kunye nokulahleka komswakama.
Emva kokuba i-cherry imile encinane kwaye umhlaba ujikeleze, sibopha umthi esiqongweni.
Ukuba izityalo ezinomnqweno zitsalwa ekwindla, kuya kufuneka zidityaniswe emva koko, kuba oku kuya kunceda ukukhusela inkqubo yeengcambu zasebusika ekukhuphekeni komthi omncinci.
Indlela yokutshala i-cherry kwilitye?
- Nasiphi na isityalo sityalo sityalo singakhula sisuka kwimbewu ephakathi komntwana. Oku kusebenza nakwi-cherries. Ngoko ke, ukuba ungasiphuthumi okanye uthembele izityalo ezithengisiwe, kuya kufuneka usebenze ngale ndlela:
- Sicima ithambo kwi-pulp size sihlambe emanzini afudumele.
- Yomisa kwaye ungeze kwi-container ebonakalayo kude kube nguJulayi.
- Phakathi noJulayi, uthele amanzi phezu kwamathambo uze ushiye usuku. Siyaphinda le nkqubo ngeveki.
- Sifaka imbewu ehluthiweyo kwisanti enomanzi kwaye sishiya khona inyanga kunye nesiqingatha okanye iinyanga ezimbini. Oku kuya ku "vupha ithambo", oko kukuthi, kuya kubakho kwiimeko zokuphumla kunye nokwandisa amathuba okuhluma.
- Emva kokuba amahlumela avele, i-cherry ingasalinywa kwindawo evulekile, idibanise 5 cm.
Naliphi na indlela ohlwayela i-cherry kwiwebhusayithi yakho, ukuba wenza okulungileyo, kuya kukubulela ngokuvunwa kakuhle.